Mou Mou Club Restaurante de Monique Lee of Mas Studio Ltd.

El diseño Mou Mou Club Restaurante de Monique Lee of Mas Studio Ltd. es un ganador altamente estimado del prestigioso 2017 A' Design Award de Plata en la categoría de competición Diseño de Espacios Interiores y Exposiciones.

PlataInterior· 2017

Mou Mou Club Restaurante

de Monique Lee of Mas Studio Ltd.

Cliente: Mou Mou Club

Ganador del A' Design Award de Plata en la Categoría Interior

39,131

Ganador de Premio Verificado

Verificar Estado del Premio para #48915

Descubrir ahora Visitar Sitio Ver en A' Design Award Nota de Prensa Insignia del Premio

Colores

El Diseño

Acerca de Mou Mou Club Restaurante

Al ser un Shabu Shabu, el diseño del restaurante adopta colores de madera, rojo y blanco para presentar un sentimiento tradicional. El uso de curvas de nivel simples reserva la atención visual de los clientes a los mensajes de alimentación y dieta que se muestran. Dado que la calidad de la comida es una preocupación primordial, el restaurante está diseñado con elementos del mercado de alimentos frescos. Los materiales de construcción como las paredes y el piso de cemento se utilizan para construir el telón de fondo del mercado de un gran mostrador de alimentos frescos. Esta configuración simula actividades reales de compra en el mercado donde los clientes pueden ver la calidad de los alimentos antes de tomar decisiones.

El Reconocimiento

Acerca del A' Design Award de Plata

Mou Mou Club Restaurante ha ganado el A' Design Award de Plata, un reconocimiento extraordinariamente prestigioso concedido a diseños de gama alta, magníficos e impresionantes. Los ganadores de Plata son obras tremendamente brillantes y sumamente creativas que ilustran la destacada experiencia, el talento y la agudeza de sus diseñadores. Se espera que Mou Mou Club Restaurante sea una obra maravillosa y emblemática, notablemente profesional y profundamente innovadora. Este diseño ganador del A' Design Award de Plata es una invención muy notable y admirada que beneficia y hace avanzar las fronteras del arte, la ciencia, el diseño y la tecnología. Mou Mou Club Restaurante es una creación enormemente envidiada que evoca deseos, aporta sentimientos positivos y despierta asombro y admiración.

Detrás del Diseño

Kit de Prensa

Créditos, miembros del equipo y detalles técnicos proporcionados por el diseñador.

Propiedades Únicas: Be basic and genuine is the gist of the design. An exposure approach is used to taste, feel and see nature. A fresh food display corner is built, and sources of food are illuminated in milk cans and fresh vegetables. Behind the scene objects used in the food processing chain like wooden crates, food ingredients are brought out and shown. Then, a full scale linear lighting system is adopted to highlight the motif of dispatching raw materials from nature to dining tables in a flash.
Dimensiones y Embalaje: The site area is 241 sq.m where is a corner of Amoy Plaza.
Etiquetas: Shabu Shabu, Wagyu, Japanese cuisine, Casual dining restaurant, A restaurant offering as much as one can eat for a standard charge.
Tecnología de Producción: Designing a linear layout of florescent light and brass pipes of different sizes poses a big challenge. While considering the aesthetic side, we are constrained by pipe sizes available in the market and actual dimensions of the ceiling. Regarding the glass cylinders, it took long time to get a supplier to tailor-make and produce small number of pieces while facing a tight project schedule for the opening of the restaurant.
Desafío de Diseño: We face substantial challenge on Conservation and design. Located at a dim corner of the mall, there is vital concern on how to draw customers to the restaurant. We avoid using extra devices contrary to our idea of Conservation and being basic. A glass wall is adopted to magnify the effect of lighting system inside, which is then extended to the entrance to link up the illuminated milk cans and vegetable displays. This enhances overall visibility of the site.
Investigación: Our research is on collection of data from books, internet and magazines for understanding Japanese philosophy on life, art. Key findings are that Buddhism, Tea ceremony, Flower arrangements have strong impacts on different aspects of life. Space and Simple shapes are distinctive features. Buddhist philosophy of Void is realized in their pursuit for minimalism. Likewise, simple colours preferred by minimalists are also seen in the Tea ceremony and Flower arrangements cultures. These elements are kin to Conservation and are important attributes of the design.
Inspiración: Source of inspiration is from the Japanese Be True and Honest code of business conduct and fresh food market. In the market, all food is displayed clean and tidy for selection and buyers are given detailed information on quality of food being sold. No packaging, no marketing gimmicks. Quality of food is the sole concern.
Duración del Proyecto: The project started in May 2014 and finished in December 2014. Grand opening on Jan 2015 in Hong Kong.
Flujo de Operación: A flow chart from source to delivery of food is painted on the cement wall where customers can see clearly what the restaurant is serving. Concerns on Eat Healthy are mindfully conveyed in the display of vegetables on the walls. As an added value service, a hidden USB mobile phone charger is built under each table.
Patentes: Copyrights belong to Mas Studio Ltd.
Miembros del Equipo: Design Director: Monique, Sum Wing LEE
Designer: Thomas, Ho Ting CHU
Créditos de Imagen: Image #1, Photographer Ray Chow, MouMou Club, 2015.
Image #2, Photographer Ray Chow, MouMou Club, 2015.
Image #3, Photographer Ray Chow, MouMou Club, 2015.
Image #4, Photographer Ray Chow, MouMou Club, 2015.
Image #5, Photographer Ray Chow, MouMou Club, 2015.