El diseño Style Kitchen Diseño de interiores de restaurante de Keiichi Ito and Ryo Okada - Uds Ltd. es un ganador altamente estimado del prestigioso 2026 A' Design Award de Plata en la categoría de competición Diseño de Espacios Interiores y Exposiciones.
PlataInterior· 2026
Style Kitchen Diseño de interiores de restaurante
de Keiichi Ito and Ryo Okada - Uds Ltd.
Cliente: UDS Ltd.
Ganador del A' Design Award de Plata en la Categoría Interior
Ganador de Premio Verificado
Verificar Estado del Premio para #174559El Diseño
Acerca de Style Kitchen Diseño de interiores de restaurante
Style Kitchen es el interior de un restaurante ubicado en Kutchan cho, Hokkaido, Japón. El espacio, largo y estrecho, abarca 785 metros cuadrados y se divide en tres zonas. La madera y la piedra antiguas próximas a la entrada crean un ambiente informal, mientras que las zonas del fondo resultan más privadas y silenciosas. Las salas semiprivadas evocan las cabañas de nieve tradicionales, y las lámparas colgantes recuerdan a los cristales de nieve. Una cocina abierta en el centro alude a la cordillera de Annupuri. Las cortinas se oscurecen hacia el fondo y, además, mejoran el aislamiento térmico.
El Reconocimiento
Acerca del A' Design Award de Plata
Style Kitchen Diseño de interiores de restaurante ha ganado el A' Design Award de Plata, un reconocimiento extraordinariamente prestigioso concedido a diseños de gama alta, magníficos e impresionantes. Los ganadores de Plata son obras tremendamente brillantes y sumamente creativas que ilustran la destacada experiencia, el talento y la agudeza de sus diseñadores. Se espera que Style Kitchen Diseño de interiores de restaurante sea una obra maravillosa y emblemática, notablemente profesional y profundamente innovadora. Este diseño ganador del A' Design Award de Plata es una invención muy notable y admirada que beneficia y hace avanzar las fronteras del arte, la ciencia, el diseño y la tecnología. Style Kitchen Diseño de interiores de restaurante es una creación enormemente envidiada que evoca deseos, aporta sentimientos positivos y despierta asombro y admiración.
Detrás del Diseño
Kit de Prensa
Créditos, miembros del equipo y detalles técnicos proporcionados por el diseñador.
- Propiedades Únicas
- With a long and narrow space provided for the design, the decision for the plan was to adopt a gradational design from a casual space near the entrance to a more private and luxury zone at the end. To bring the history and nature of Niseko inside the restaurant, the design includes elements like semi private rooms, reminding traditional snow huts, or building materials reminiscence of a snow glimmer.
- Dimensiones y Embalaje
- Spread over 785sq.m., separated into 3 zones, each part is layered with specially designed hardened floors which can withstand the abuse of snow booths and the winter ware. The curtains are double layered to softly absorb the outdoor light. And the deeper one goes toward the back of the restaurant, the darker the color of the curtains becomes, creating a gradually calming space, while at the same time considering the effect of thermal insulation.
- Etiquetas
- Restaurant, Design, Niseko, All day dining, Snow resort, ski resort
- Tecnología de Producción
- A mix of antique wood and stone near the entrance of the restaurant enhances the casual spirit of the space, while the passage leading to the more private spaces is designed to look more sophisticated, reminding one of the images of calming rows of birch trees at night. In the center of the restaurant stands the open kitchen with elements designed to represent the Annupuri mountain range of Niseko, creating a lively atmosphere. Even the pendant lights were designed to resemble snow crystals so that the guests were submerged in the beauty of Niseko snow resort.
- Desafío de Diseño
- One of the clients requests was to include as much as possible from the culture of Niseko, so many of the artwork was entrusted to Hokkaido artists to convey the charm of the local area to the guests properly. High quality and environmentally appropriate furniture was also achieved by manufacturing them in Hokkaido.
- Investigación
- The research was based on snow resorts, restaurants and facilities in Niseko. The goal was to combine not only the different styles of restaurants, but to include the local surroundings as well. It resulted in the creation of a space with many types of seating styles and zones. A lively, entertaining and energized atmosphere, imbued with the charm of Niseko.
- Inspiración
- The breathtaking natural environment of the Niseko snow resort in Jpan, its long history and unique culture were the basis for this design. The design concept is called All Taste and is an accumulation of experiences of the surroundings brought inside, in addition to an exquisite cuisine.
- Duración del Proyecto
- Design begun in April 2020 and construction begun in August 2021. Operation begun on December 15, 2024. The restaurant is in Kutchan cho, Hokkaido. Infront of the Restaurant stretches the famous Hanazono ski slope and is surrounded by the mountains Yotei and Annupuri.
- Flujo de Operación
- The restaurant has 3 zones, some of which can be closed during the low season without creating a cut off feeling. To create connection to the charm of the local nature and history, to create a calming atmosphere, the design includes elements like local wood and stone. An oversized steel pod resembling an old distillation tank is installed over the round bar counter near the entrance. It is a connection to the local industry and history and can even be seen from the ski slopes elevating the interest of the outside passersby.
- Miembros del Equipo
- Designer: Keiichi Ito
Designer: Ryo Okada - Créditos de Imagen
- Image #1: Photographer Shinsui Ohara, 2024
Optional Image #1: Photographer Shinsui Ohara, 2024
Optional Image #2: Photographer Shinsui Ohara, 2024
Optional Image #3: Photographer Shinsui Ohara, 2024
Optional Image #4: Photographer Shinsui Ohara, 2024
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