Iedde Cuchillo para mejillones de Giuliano Ricciardi

El diseño Iedde Cuchillo para mejillones de Giuliano Ricciardi es un ganador altamente estimado del prestigioso 2023 A' Design Award de Oro en la categoría de competición Diseño de Menaje de Cocina.

OroMenaje de Cocina· 2023

Iedde Cuchillo para mejillones

de Giuliano Ricciardi

Cliente: Iedde

Ganador del A' Design Award de Oro en la Categoría Menaje de Cocina

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El Diseño

Acerca de Iedde Cuchillo para mejillones

Iedde es un cuchillo para mejillones concebido para abrir y desconchar mejillones. El diseño es un rediseño de la grammella, una herramienta tradicional de Tarento, Italia. El mango presenta una forma que se acomoda dentro de la palma de la mano. La hoja sigue la curva de la empuñadura y se une a la base. La forma curva mantiene la herramienta en la posición correcta, por lo que no es necesario inclinar la mano. La hoja se corta por láser a partir de una lámina de acero inoxidable y se templa en horno. El mango está fabricado en madera de olivo. Hoja y mango se unen mediante dos pasadores.

El Reconocimiento

Acerca del A' Design Award de Oro

Iedde Cuchillo para mejillones ha ganado el A' Design Award de Oro, un reconocimiento inmensamente prestigioso concedido a diseños de primera categoría, maravillosos y sobresalientes. Los ganadores de Oro son creaciones sumamente innovadoras, visionarias y glamorosamente deslumbrantes que reflejan el prodigio, la sabiduría y la destreza de sus diseñadores. Se espera que Iedde Cuchillo para mejillones sea una invención muy elogiada, pionera y monumental que aporta un valor sin precedentes. Este diseño ganador del A' Design Award de Oro es un proyecto espectacular y respetado que beneficia enormemente y hace avanzar las fronteras del arte, la ciencia, el diseño y la tecnología. Iedde Cuchillo para mejillones crea intensos sentimientos de deseo, despierta la pasión, fomenta la creatividad y nos fascina.

Detrás del Diseño

Kit de Prensa

Créditos, miembros del equipo y detalles técnicos proporcionados por el diseñador.

Propiedades Únicas: The Grammella, a typical object of Taranto (Italy), is a tool used to shell mussels. Iedde is the result of a redesign operation focused on the analysis of the traditional grammella, its use, the geographical context and the mussel. The ergonomics of the tool, oriented towards a shape easy to handle, derives from the handle, whose shapes lend themselves to being received in the palm and from the blade that arises spontaneously following the curve of the grip, to connect harmoniously to the base
Dimensiones y Embalaje: Width mm 125 x Depth mm 36 x Height mm 25
Etiquetas: knife, mussels knife, kitchen tool, handmade, handcrafted, traditional, wood, iron, professional, mussel
Tecnología de Producción: The blades, in ma5mv stainless steel, were obtained from a 2 mm sheet metal with laser cutting technology, and hardened with heat treatment in the oven. The olive wood handle was made with a cnc machine. The components, blade and handle, were then assembled in a sandwich structure with 2 through pins and finally everything was finished with manual and bench equipment. Each piece was then branded and numbered with laser engraving
Desafío de Diseño: The redesign of a traditional and authorless object, born from a necessity and not from a project, always represents an exciting challenge full of pitfalls because, overcoming simplicity and economy isn't never so simple. The main obstacle was that of the diffidence of sector operators in testing the prototypes. Mussel farmers and restaurateurs, accustomed to the use of traditional grammella, appreciated the qualities of Iedde only after assessing the effectiveness of the innovations introduced.
Investigación: Historical research has been oriented towards territorial uses and traditions, thus identifying the traditional grammella as the representative instrument of the maritime culture of Taranto. Interviews with mussel farmers and restaurateurs highlighted the weak points of the traditional grammella, once they were resolved, study sketches were made and then some prototypes to refine the instrument's characteristics. The result is Iedde destined to become a modern gift for the city of Taranto
Inspiración: The Taranto black mussel was recognized as Slow Food Presidium and in honor of this it was decided to make a re-edition of the traditional grammella. The mussel inspired the shape of the handle from which the whole instrument derives. A current image has been given to an anonymous design object born from necessity and not from a project. Iedde, with its shape, function and materials, isn't just a grammella, but an iconic object that refers to traditions and territory; a tangible visual message
Duración del Proyecto: The project started in April 2022 in Taranto and finished in September 2022 in Taranto. The prototype was exhibited at the Ego Festival in Taranto in September 2022. In December 2022, 100 numbered pieces were produced and sold upon reservation and in February 2023, mass production was started for the national and international market. On February 28th it was exhibited at the Amoris Terrae event c/o Fasano (Brindisi - Italy)
Flujo de Operación: Iedde must be placed in the palm of the hand that closes around it. The blade is then inserted into the mussel and shells it with a back and forth movement, releasing the fruit enclosed inside (see the video). It works better than the traditional grammella thanks to the new shape of the handle and the curved shape which places the instrument in the right position, as opposed to the traditional version which, being linear, forced the user to tilt the hand (see the documentation).
Patentes: Pending patent. UIBM n° 402023000000147. Giuliano Ricciardi. 2023. Italian
Miembros del Equipo: Giuliano Ricciardi
Créditos de Imagen: Image #1: Photographer Giuliano Ricciardi, Iedde 01, 2023
Image #2: Photographer Giuliano Ricciardi, Iedde Combo, 2023
Image #3: Photographer Giuliano Ricciardi, Iedde 02, 2023
Image #4: Photographer Giuliano Ricciardi, Iedde with mussels, 2023
Image #5: Photographer Giuliano Ricciardi, Iedde packaging, 2023