La Pina Distillery Diseño interior de espacio comercial de Shinjiro Heshiki

El diseño La Pina Distillery Diseño interior de espacio comercial de Shinjiro Heshiki es un ganador altamente estimado del prestigioso 2023 A' Design Award de Plata en la categoría de competición Diseño de Espacios Interiores y Exposiciones.

PlataInterior· 2023

La Pina Distillery Diseño interior de espacio comercial

de Shinjiro Heshiki

Cliente: Nago Pineapple Park

Ganador del A' Design Award de Plata en la Categoría Interior

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El Diseño

Acerca de La Pina Distillery Diseño interior de espacio comercial

La Pina Distillery es un espacio comercial y de degustación ubicado en Nago, Okinawa. El interior gira en torno a la temática de la exploración y la búsqueda del agua de la vida. En el centro se erige la Brandy Pineapple Fountain, un objeto de 4400 milímetros de ancho, profundidad y altura, con la forma de un alambique del que el brandy de piña parece brotar desde el subsuelo. Los expositores con estética de tuberías, la iluminación y los acabados en cobre envejecido evocan una gran fábrica antigua. Los muebles de pared en chapa de hierro se combinan con la veta de la madera para configurar un espacio sereno que también los visitantes adultos pueden disfrutar.

El Reconocimiento

Acerca del A' Design Award de Plata

La Pina Distillery Diseño interior de espacio comercial ha ganado el A' Design Award de Plata, un reconocimiento extraordinariamente prestigioso concedido a diseños de gama alta, magníficos e impresionantes. Los ganadores de Plata son obras tremendamente brillantes y sumamente creativas que ilustran la destacada experiencia, el talento y la agudeza de sus diseñadores. Se espera que La Pina Distillery Diseño interior de espacio comercial sea una obra maravillosa y emblemática, notablemente profesional y profundamente innovadora. Este diseño ganador del A' Design Award de Plata es una invención muy notable y admirada que beneficia y hace avanzar las fronteras del arte, la ciencia, el diseño y la tecnología. La Pina Distillery Diseño interior de espacio comercial es una creación enormemente envidiada que evoca deseos, aporta sentimientos positivos y despierta asombro y admiración.

Detrás del Diseño

Kit de Prensa

Créditos, miembros del equipo y detalles técnicos proporcionados por el diseñador.

Propiedades Únicas: Fountain of Eau de Vie Distillery
The explorer's quest for the water of life led him to the Brandy Pineapple Fountain.
In the past, most of the target visitors were domestic tourists with children, but in recent years, many tour bus passengers (adults) from neighboring countries have been visiting the park.
With such a change in target demographics, Our client have incorporated elements of a -theme park that adults can also enjoy- and have decided to open a new brand new sales facility.
Dimensiones y Embalaje: Brandy Pineapple Fountain Object
Width 4400mm, Depth 4400mm, Height 4400mm
Etiquetas: pineapple, Industrial, century design, Ruins, Romance, Curiosity, never fades
Tecnología de Producción: Pineapple objet art standing in the center of the facility was designed in the style of a distiller with a fountain motif.
The image is as if pineapple brandy is gushing from underground.
The objects are surrounded by piping-style display and lighting around the objects.
The intricate piping like lighting and the rusty aged finish of the copper the impression of steampunk.
The wall fixtures are finished with iron sheeting to tie in the wood grain and create a mature space.
Desafío de Diseño: The first project, Winery Lounge, and the second project, Sweets de Pineapple, started in 2019 when covid-2019 went viral, and the third project, LA PINA Distillery, started in 2022.
Many compromises had to be made, including changes in scale and design due to covid-2019.
In order to meet legal requirements, construction was divided into two phases, with the distillery completed first and the retail area completed later, which significantly extended the construction period.
Investigación: Type of research:Verification of the necessity and cost effectiveness of a giant pineapple fountain object
Objectives of the study :To develop a design for an object that would have a comparable impact to that of a real distiller operating in a factory inside a glass wall
Methodology, data collection and research tools used:Creation of a miniature model of one fifth of the real thing
Participants:Conception, constructors and Client
Effects of the research on real phenomena, including design: Success in bringing impact and harmony to the space
Inspiración: This place where the explorer arrived in search of the water of life was the Brandy Pineapple Fountain.

Conception Design Team have added a new design to this place, which is not only casual and playful, but also has an authentic feel and shape.
By dynamically arranging distillers and barrels in the motif of a large old factory, Conception Design Team have added an entertaining and unusual element.
Duración del Proyecto: This project planning was started Okinawa in July 2021, finished construction in July 2022, and opened in Nago Okinawa in Aug 2022.
Flujo de Operación: Principle of distillation
The method itself is the same as for whiskey and other spirits.
In the case of brandy, fermented white wine is placed in a distiller and heated.
Inside the distiller, the heated vapor comes out of the top, and the vapor is cooled down again to be converted back into a liquid with a high alcohol content.
Créditos de Imagen: Photo #1~#5: Masahiro Ishibashi
Video Towa Heshiki