Yuimu Diseño de interiores de restaurante de Watsonkoay and Elroy Moo

El diseño Yuimu Diseño de interiores de restaurante de Watsonkoay and Elroy Moo es un ganador altamente estimado del prestigioso 2023 A' Design Award de Plata en la categoría de competición Diseño de Espacios Interiores y Exposiciones.

PlataInterior· 2023

Yuimu Diseño de interiores de restaurante

de Watsonkoay and Elroy Moo

Cliente: Goflex Design & Reno Sdn Bhd

Ganador del A' Design Award de Plata en la Categoría Interior

21,682

Ganador de Premio Verificado

Verificar Estado del Premio para #147314

Visitar Sitio Ver en A' Design Award Nota de Prensa Insignia del Premio

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El Diseño

Acerca de Yuimu Diseño de interiores de restaurante

Yuimu es un restaurante japonés ubicado en Kuala Lumpur, Malasia. El espacio tipo loft de dos plantas se divide en una zona de yakitori, un bar de sake, un comedor privado y una barra de omakase. El interior está construido sin utilizar madera ni tableros, por lo que se buscaron materiales alternativos, y gran parte de la decoración está realizada en cemento. Todos los materiales son libres de formaldehído, ecológicos y reciclados, conforme a los estándares verdes internacionales. La iluminación hace referencia a las cuatro estaciones y varía de suave a intensa.

El Reconocimiento

Acerca del A' Design Award de Plata

Yuimu Diseño de interiores de restaurante ha ganado el A' Design Award de Plata, un reconocimiento extraordinariamente prestigioso concedido a diseños de gama alta, magníficos e impresionantes. Los ganadores de Plata son obras tremendamente brillantes y sumamente creativas que ilustran la destacada experiencia, el talento y la agudeza de sus diseñadores. Se espera que Yuimu Diseño de interiores de restaurante sea una obra maravillosa y emblemática, notablemente profesional y profundamente innovadora. Este diseño ganador del A' Design Award de Plata es una invención muy notable y admirada que beneficia y hace avanzar las fronteras del arte, la ciencia, el diseño y la tecnología. Yuimu Diseño de interiores de restaurante es una creación enormemente envidiada que evoca deseos, aporta sentimientos positivos y despierta asombro y admiración.

Detrás del Diseño

Kit de Prensa

Créditos, miembros del equipo y detalles técnicos proporcionados por el diseñador.

Propiedades Únicas: Yuimu is a Japanese-style hybrid restaurant featuring Omakase. The double-storey loft structure is divided into a yakitori section, a sake bar, a private dining area, and an Omakase session. The restaurant is located in a green building in Malaysia, so the entire interior design and decoration must comply with international green standards. All materials used for decoration are zero-formaldehyde, environmentally friendly, and recycled.
Dimensiones y Embalaje: 30000 mm x 15000 mm x 3000 mm
Etiquetas: japanese, modern, contemporary, commercial, futuristic, fusion, oriental, Japan, woodfree, green
Tecnología de Producción: The entire interior design and decoration must comply with international green standards. The materials used for the entire decoration are zero formaldehyde, environmentally friendly, and recycled. The whole restaurant is designed and decorated without any wood or boards - it is actually a "no wood" space.
Desafío de Diseño: The entire restaurant was designed and decorated without using any wood or board, which meant that the interior designer had to source alternative materials. This "no wood" approach required a creative and innovative use of materials to achieve the desired design aesthetic.
Investigación: Inspired by the rich meanings and aesthetics of Chinese characters, the designer has created four distinct atmospheres that embody the seasons of spring, summer, autumn, and winter. Each scene reflects a unique blend of traditional and modern elements, as well as a deep appreciation for the natural world.
To achieve this captivating design, the designer has carefully curated a range of innovative materials that fuse old and new. From the sleek and shiny metal accents to the warm and earthy textures of wood and stone, every element has been meticulously chosen to enhance the ambiance and functionality of the space.
Inspiración: The restaurant is named "Ben" in Chinese, which without the middle of the horizontal line becomes the word "wooden." This concept is extended to the interior design, where the entire restaurant is designed and decorated without any wood or boards. It is a "no wood" space. Lighting inspired by the four seasons - spring, summer, autumn, and winter - creates a range of experiences from soft to strong. The overall interior design is based on a contemporary Japanese aesthetic.
Duración del Proyecto: The project started in September 2022 in Kuala Lumpur and was completed in December 2022, also in Kuala Lumpur.
Flujo de Operación: The design phase of the project took three months instead of one. The most challenging aspect was selecting materials that met three criteria: 1) non-wooden, 2) zero formaldehyde, and 3) environmentally friendly. The available materials were limited, and many new decoration materials used in the installation further complicated the task. A significant portion of the decoration was made of cement, which presented a challenge and had to be completed within the three-month deadline. The entire project was completed in just 90 days, around the clock.
Patentes: N/A
Miembros del Equipo: Art director: Watsonkoay
Head of project: Elroy Moo
Créditos de Imagen: Photographer C Y Wong
Videographer Monster Production House