La dizajno The Erimon Viskioglaso de Tiago Russo and Katia Martins estas tre estimata gajninto de la prestiĝa 2023 Fera A' Design Award en la Konkursa Kategorio Dezajno de Bakilaro, Manĝilaro, Trinkujaro kaj Kuirilaro.
FeroKuirejaj Iloj· 2023
The Erimon Viskioglaso
de Tiago Russo and Katia Martins
Kliento: The Craft Irish Whiskey Co.
Gajninto de Fera A' Design Award en la Kategorio Kuirejaj Iloj
Kontrolita Premiogajninto
Kontroli Premiostaton por #149361La Dezajno
Pri The Erimon Viskioglaso
La Erimon estis desegnita kiel la finfina gustuma glaso por la viski-ŝatanto, kie ĉiu elemento estis zorge elpensita por permesi al la trinkanto gustumi kaj nazi la viskion. La sentiga dezajno permesas al la trinkanto alporti la glason al la nazo kun optimuma kontrolo kaj la pli dika bazo certigas, ke la kontakto inter mano kaj vitro ne havas efikon sur la temperaturo de la viskio. La Vortex Point, bulbo kaj ĉikano kuniĝas por forigi la etanolan vaporon, certigante, ke la drinkulo povas detekti ĉiun tavolon de gusto kaj aromo, kiuj disvolviĝis tra jardekoj da tempo, metio kaj lerteco.
La Agnosko
Pri la Fera A' Design Award
The Erimon Viskioglaso estas gajninto de la Fera A' Design Award, prestiĝa rekono donata al bonaj dezajnoj, kiuj plenumas la profesiajn kaj industriajn postulojn atendatajn de bone dezajnitaj kreaĵoj. La Feraj gajnintoj montras grandan lertecon, altan specialiĝon, spertan komprenon kaj kreivan kapablon de siaj kreintoj. Oni atendas, ke The Erimon Viskioglaso estu tre estimata, admirata kaj ŝatata kreaĵo, kiu estas praktika kaj nova. Ĉi tiu dezajno gajninta la Feran A' Design Award integras plej bonajn industriajn praktikojn kaj havas kompetentajn teknikajn karakterizojn ligitajn kun scipovo kaj talento. The Erimon Viskioglaso estas respektata pro sia zorgemo kaj estas dezajnita por provizi plibonigojn de la vivokvalito, kiuj helpas fari la mondon pli bona loko.
Malantaŭ la Dezajno
Gazetara Dosiero
Kreditoj, teamanoj kaj teknikaj detaloj provizitaj de la dezajnisto.
- Unikaj Ecoj
- The design of the glassware plays on gravity and geometry to enhance the absorption of the ethanol vapour into the soda-lime glass. At the base of the glass, a conical shaped depression sits, waiting for the whiskey to be poured, controlling the flow. The bulb design complements and encourages this dissipation, by creating a chamber and more wall space for the ethanol vapour to be transferred to, whilst a thick base allows a comfortable grip without heating the liquid.
- Dimensioj kaj Pakado
- In order to enhance the shaping and drinking experience, soda-lime glass was chosen as the main material as its amorphous molecular structure allows it to absorb the ethanol, leaving less vapour for the nose. The molecules in soda-lime glass are in constant movement, meaning it more readily absorbs the ethanol vapour from the liquid. The profile of the glass itself was built around this capability, by creating curvatures that promote a liquid flow that facilitates ethanol absorption.
- Etikedoj
- Whiskey, luxury, design, craftsmanship, experience, immersion, glass, product, exclusive, drinking
- Produkta Teknologio
- With smell responsible for around 80% of taste and the experience of flavour, the focus when designing the glassware was to remove the ethanol vapour that hinders this experience. By triggering the nerves in the nose and creating a burning sensation, this vapour detracts from the true flavours and enjoyment of the whiskey.
In removing and lessening the effect of the ethanol, the whiskey drinker can appreciate the full complexity of flavour and layers of taste generally masked by the vapour. - Dizajna Defio
- The main challenge when developing The Érimón was to design a product that can truly assist in removing the ethanol vapour and subsequent burn from the whiskey drinking experience. From the initial inhalation of the aroma to the last sip, the flavours must be as intended; richly complex, intriguing, and vibrant. The ultimate goal is for the drinker to detect more of the phenolic compounds and flavours that would otherwise have been hindered by the overpowering ethanol in any other glass.
- Esplorado
- For such a competitive and complete field such as glassware, an exhaustive and extensive research was crucial not just to understand the market itself, but the science that could improve the performance of the whiskey. A combination of scientific studies, and design techniques over the ages led to the definition of a product that could clearly dissipate the ethanol effect in the drink, leaving only the phenol compounds, guaiacol and eugenol, and the pure whiskey notes to scent and taste.
- Inspiro
- The Érimón was conceived to elevate nosing and tasting experience to the heights demanded by the whiskey's complex flavour profiles. Eighteen months of scientific research were poured into the design, resulting in whiskey glasses that have revolutionised the experience, by merging science and design into achieving a product that alters the ethanol effects by absorbing it through the glass properties, whilst following a specific shaping that fully enhances nosing and flavours.
- Projekta Daŭro
- Developed for over 18 months, and tested and prototyped in several iterations to achieve the perfect shaping, design, ergonomics and performance, all the way to performance testing and achieving the grounds for its innovative patent, The Érimón glass and its subsequent range was a revolutionising exercise over two years that led to a full product development that can fully revolutionise not only the whiskey / whisky markets, but the perception of such spirit to its core.
- Funkcia Fluo
- Once the liquid hits the bottom of the glass in its Vortex Point, a swirl is created, spinning the ethanol down to the base and out to the sides of the glass where the vapour can be absorbed into the walls. As the aroma continues its journey up the glass, the bulb arches in-and-out in a chicane-like curve, slowing the movement of the ethanol. In doing so it allows the glass time to absorb more of the vapour as it makes its way towards the nose, whilst a thick base promotes an optimal grip.
- Patentoj
- Worldwide patent and design registry attributed to Tiago Russo and Katia Martins for the science and design behind the glass.
- Teamanoj
- Tiago Russo
Katia Martins - Bildaj Kreditoj
- The Craft Irish Whiskey Co.
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