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DesignNewswire · COMO, Italy ·

Operetta Restaurant by Monique Lee Receives the A' Design Award in Interior Space and Exhibition Design

The international grand jury of the 2017 - 2018 A' Design Award & Competition recognizes Monique Lee for interior space and exhibition design

FOR IMMEDIATE RELEASE

COMO, Italy, April 14, 2018 /DesignNewswire/ Operetta Restaurant by Monique Lee, designed for Operetta, has been granted the A' Design Award in the Interior Space and Exhibition Design category, A' Design Award & Competition has announced. The result belongs to the 2017 - 2018 A' Design Award & Competition and was decided through blind peer review by an international grand jury panel of established academics, design professionals and press members, who scored anonymized entries against predetermined criteria.

About the A' Design Award

The Iron A' Design Award is awarded to good designs that meet the rigorous professional and industrial standards set by the A' Design Awards. This recognition is reserved for works that demonstrate a solid understanding of design principles and show creativity within their execution. Recipients of the Iron A' Design Award are acknowledged for their practical innovations and contributions to their respective fields, providing solutions that improve quality of life and foster positive change. These designs are a testament to the skill and dedication of their creators, showcasing their ability to address real-world challenges through thoughtful design.

About Operetta Restaurant

Operetta means light opera, a modern genre of performing arts. The design evolves around a concept of stage, interaction between performers and audience. It combines modern design ideas with 17-18th century design styles. Looking through an EYE at the entrance is a front hall of classic architectural style. Iconic theatre elements such as domes, arcs, and art of the 17th and 18th centuries are adapted for a modern feeling. Through a corridor to the dining hall is of a modern style. Modern lighting system, materials and colours are chosen to create a grand atmosphere comparable to a theatre.

About Monique Lee

Monique Lee, Interior Design Director of Mas Studio Ltd., columnist on interior designs for Capital Weekly, Hong Kong. She has a passion for art since childhood and has always aspired to design for spatial comfort and simplicity. Her designs are well received by clients as a blend of inspiration and functionality. With solid knowledge in architecture and interior designs, she started her career working with land developers after getting professional qualifications in her early twenties. Year 2009 is a milestone when she founded her own company to further her design career. In 2013, she got her first accolade with one of her designs in an interior design award.

Award Record

This recognition makes Monique Lee a winner of 3 A' Design Awards. The awards were granted between the 2016 - 2017 and the 2017 - 2018 editions of the A' Design Award & Competition.

About the A' Interior Space, Retail and Exhibition Design Award

The A' Interior Design Award is an international interior design competition recognizing good interior designs by interior designers and architects worldwide. It is organized within the A' Design Award & Competition and is open to interior designers, interior architects, architects and decorators from all countries. Typical entries include residential interiors, restaurants, hotels, offices, galleries and retail stores. The awarded interior designs are published at https://dezigners.org/design-category/interior

About A' Design Award & Competition

Organized annually since 2008, A' Design Award & Competition is an international, juried design accolade. The competition is open to entries from all countries. The philanthropic mission of the A' Design Award is to advance society through good design, by recognizing and promoting superior products, projects and services that benefit society, and by creating a global awareness and appreciation for good design practices and principles. Nominations are peer reviewed and evaluated anonymously by an international grand jury panel of established academics, design professionals and press members against predetermined criteria such as functionality, ergonomics, engineering, presentation, innovation, usability, sustainability and technology, with score normalization applied to remove biases. Awards are conferred at Platinum, Gold, Silver, Bronze and Iron levels. Eligible laureates receive the A' Design Prize, which includes the award trophy, the certificate of design excellence, the hardcover yearbook, a lifetime license to use the A' Design Award winner logo, exhibition of awarded works, an invitation to the gala night and award ceremony in Italy, inclusion in the World Design Rankings and Designer Rankings, and public relations and publicity services. Registration, uploading a work and receiving a preliminary score are free of charge, and Professional and Digital Edition laureates are not contractually obliged to pay further fees to claim the A' Design Prize. More information is available at https://competition.adesignaward.com

Press Resources

Media Contact

Giulia Ferrari, Press Office
Designers.Org
Via Leone Leoni 32, 22100 Como, Italy
press@designers.org
+39 031 4491953

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Fact Sheet

The Work

Project
Operetta Restaurant
Function
Restaurant
Category
Interior Space and Exhibition Design
Discipline
Spatial Design
Industry
Architecture and Packaging & Retail
Colors
Dark Olive Green, Sienna, Dark Slate Gray, Gray and Rosy Brown
Images
5
Client
Operetta

The Recognition

Laureate
Monique Lee
Country
Hong Kong (China)
Recognition
A' Design Award
Edition
2017 - 2018
Design ID
#60318

Credits

Team
Ms. Monique Lee and Mr. Leo Chan
Image Credits
Main Image - Photographer Ray Chow, Operetta 2016 Optional; Photographer Ah Hau, Operetta 2016 Optional; Photographer Ah Hau, Operetta 2016

Design Details

Unique Properties
Opera is a noble art originated in Italy, the restaurant uses its modern genre Operetta, light opera as its name to parallel authenticity of their classic Italian cuisine presented in a modern tone. The design combines stage concepts of performing arts seen in the old and modern days. The layout evolves around an idea to let customers see chefs and mixologists perform. Seeing is the interactive medium to link up performers and audience. The use of metaphorical Eye illustrates this concept.
Inspiration
Design is inspired by elements of classic and modern theatres, complemented by Italian architectural designs of the 17 to 18th centuries. It starts with an EYE. Inspired by Phantom of the Opera, the entrance door hints at a mask with one eye. It draws eyesight to the bar counter where mixologists perform. In the dining hall, a modern extenzo stretch ceiling with classic chandeliers presents a grand theatrical atmosphere. On the wall is a switchable glass EYE which becomes transparent at dinner time to let customers see chefs at work in the kitchen.
Research
Research started and followed the restaurant’s name Operetta. After understanding its’ philosophy, we researched into the idea of Opera and compiled relevant information and images. Final design combines elements from major Opera Houses in Europe and contemporary musical theatres. Final design concept focuses on opera stage and the Mask idea from the Phantom of the Opera.
Challenge
Drainage system of the site wasn’t compatible with our design. It took long time to have the drainage pipes re-layout to make our design possible. Execution of the floor-to-ceiling wine cabinet was a challenge. It is steel material and the curved top is very heavy, we had to overcome technical problem to make it secured for putting wine bottles and embedding an electricity panel for the lighting system. Meanwhile, shaping steel into various arc shapes, sizes requires skills and much labour. They underwent cutting, buckling and final adjustments to avoid dimensional deviations.
Realization and Technology
Design materials and colours are an integration of traditions and innovations to create a unique theatre. Wood, patterned fabrics, bricks, tiles cross-over with modern lighting system, steel constructions and mirrors. Brass plated mirror steel, gypsum, fabric undergo processes of molding, stamping, laser cutting to forge the false ceiling with oval domes, an extenzo stretch ceiling, an arc shape partition, bar counter and arc shape decoration in different sizes.
Operation and Interaction
The EYE concept is a medium for chefs and mixologists to interact. The EYE outline is made to focus at the bar counter which is set to let all customers see their superb skills. It is also on the wall design of the dining hall where an oval switchable glass eye works as a window to the kitchen. It becomes transparent at dinner time through which chefs at work are visible.
Project Duration and Location
The project stated in Feb 2016 and finished in Sept 2016 in Hong Kong. Located at Shop 112, Pacific Place 1/F, 88 Queensway, Admiralty, Hong Kong.
Specifications
The site area is 480.7 sq.m
Keywords
Opera, Bar, Restaurant, Mask, Shaping steel decorations into various arc shapes.

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