Press Release
Bronze A' Design Award in Interior Space and Exhibition Design Goes to Green Burger Shop Interior Design by Yi-Lun Hsu
Yi-Lun Hsu recognized for interior space and exhibition design by the international grand jury of the 2022 - 2023 A' Design Award & Competition
FOR IMMEDIATE RELEASE
COMO, Italy, April 20, 2023 /DesignNewswire/ A' Design Award & Competition has announced that Green Burger Shop Interior Design by Yi-Lun Hsu, designed for Minature Interior Design Ltd., has been granted the Bronze A' Design Award in the Interior Space and Exhibition Design category. The award was conferred within the 2022 - 2023 A' Design Award & Competition and was reached through blind peer review by an international grand jury panel of established academics, design professionals and press members, who evaluated anonymized entries against predetermined criteria.
What the Bronze A' Design Award Means
The Bronze A' Design Award is given to outstanding designs that showcase a high degree of creativity and practicality. It recognizes the dedication and skill of designers who produce work that stands out for its thoughtful development and innovative use of materials and technology. These designs are acknowledged for their professional execution and potential to influence industry standards positively. Winning this award highlights the designer's ability to blend form and function effectively, offering solutions that enhance people's lives and wellbeing.
About Green Burger Shop Interior Design
Since climate change has become increasingly apparent in recent years, a new wave of vegetarianism has begun to rise everywhere. The client in this case is the food brand that persists to be kind to the earth's environment and stop the exploitation and abuse of animals. The designer sets the design tone as white for purity and green. Natural elements such as sunlight, air, and plants are combing as the main design axis throughout the whole space.
About Yi-Lun Hsu
Ms. Hsu is the founder of Minature Interior Design Ltd. With her professional training on urban scale、architecture scale and interior scale, she continues to think and care more about ecology 、regional culture and reusing of old building. She has been awarded with IF Design Award, A' Design Award and Muse Design Awards.
Award Record
Yi-Lun Hsu is a winner of 10 A' Design Awards, including this recognition. The awards span the editions from 2018 - 2019 to 2022 - 2023 of the A' Design Award & Competition.
About the A' Interior Space, Retail and Exhibition Design Award
The A' Interior Design Award is an international interior design competition recognizing good interior designs by interior designers and architects worldwide. The competition is organized within the A' Design Award & Competition and is open to interior designers, interior architects, architects and decorators from all countries. Entries typically include residential interiors, restaurants, hotels, offices, galleries and retail stores. Awarded interior designs are published at https://dezigners.org/design-category/interior
About A' Design Award & Competition
A' Design Award & Competition is an international, juried design accolade organized annually since 2008. The competition is open to entries from all countries. The A' Design Award has a philanthropic mission to advance society through good design by recognizing and promoting superior products, projects and services that benefit society, and by creating a global awareness and appreciation for good design practices and principles. Entries are peer reviewed and anonymously evaluated by an international grand jury panel of established academics, design professionals and press members against predetermined criteria such as functionality, ergonomics, engineering, presentation, innovation, usability, sustainability and technology, with score normalization applied to remove biases. Awards are conferred at Platinum, Gold, Silver, Bronze and Iron levels. The A' Design Prize granted to eligible laureates includes the award trophy, the certificate of design excellence, the hardcover yearbook, a lifetime license to use the A' Design Award winner logo, exhibition of awarded works, an invitation to the gala night and award ceremony in Italy, inclusion in the World Design Rankings and Designer Rankings, and public relations and publicity services. Registration, the upload of a work and the preliminary score are free of charge, and Professional and Digital Edition laureates are not contractually obliged to pay further fees to claim the A' Design Prize. Further information is available at https://competition.adesignaward.com
Press Resources
- Winner Page: https://dezigners.org/143019
- A' Design Award Page: https://competition.adesignaward.com/143019
- Media Showcase: https://www.designnewsroom.com/!143019
- Laureate Profile: https://dezigners.org/d/237143
- Further Information from the Laureate: https://www.minature.com.tw/product/141
Media Contact
Giulia Ferrari, Press Office
Designers.Org
Via Leone Leoni 32, 22100 Como, Italy
press@designers.org
+39 031 4491953
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Fact Sheet
The Work
- Project
- Green Burger Shop Interior Design
- Function
- Interior Design
- Category
- Interior Space and Exhibition Design
- Discipline
- Spatial Design
- Industry
- Architecture and Packaging & Retail
- Colors
- Silver, Dark Gray, Sienna, Light Gray and Dim Gray
- Images
- 5
- Client
- Minature Interior Design Ltd.
The Recognition
- Laureate
- Yi-Lun Hsu
- Country
- Taiwan (China)
- Recognition
- Bronze A' Design Award
- Edition
- 2022 - 2023
- Design ID
- #143019
Credits
- Image Credits
- Photographer/Chi-Shou Wang
Design Details
- Unique Properties
- This concept coincides with the core value of Minature Interior Design Ltd. The designer sets the design tone as white for purity and green for environmental protection. Natural elements such as sunlight, air, and plants are combing as the main design axis throughout the whole space.
- Inspiration
- The client in this case is the food brand that persists to the concept of “be kind to the earth's environment and stop the exploitation and abuse of animals”. They want to make a delicious plant-based diet and provide an environment that is convenient for vegetarian diet. This brand allows more non-vegetarians to continuously and gradually adopt a meat-free diet and establish the values of Environmental friendly.
- Research
- Lesser consumption of animal products is necessary to save the world from the worst impacts of climate change, UN report says. Climate change has become increasingly apparent in recent years. Many research indicates that huge greenhouse gas emissions from animal husbandry and deforestation for animal feed are already negatively impacting the environment. Therefore, a new wave of vegetarianism has begun to rise everywhere. Not only can you see the slogan "Less Meat, Less Heat " internationally, but "Meatless Monday " has been implemented in Taiwan's primary and secondary schools for more than ten years.
- Challenge
- The biggest challenge in this case should be to combine the kitchen space with the loading area, and to plan the location of the inner staircase on the second floor. Since the goods must be placed in the freezer on the third floor through the elevator which is located at the back of the first floor, the designer planned the space in front of the elevator as a staff room and loading area. The kitchen space arranged between the loading area and the toilet is an L-shaped configuration, including frying area, salad assembly area and beverage area. A wide counter is most prominently placed in front of the entrance.
- Realization and Technology
- The burger shop which has light transparent glass on both sides of the façade are open vision to the busy city. The counter adopted green mosaic is the best stage for the green plants. The looming window bar table arouses the curiosity of passersby. Glass chandeliers above the bar table exudes a romantic and leisurely atmosphere. On the left of the counter is the white staircase leading to the second floor. Light wood-colored steps extend the traffic flow, sunlight and air upwards from the ordering area to the Dining area.
- Operation and Interaction
- 1. The frying area, salad assembly area and beverage area in kitchen are in one-step production. 2. There must be enough fume exhaust facilities in the frying area. 3. The ordering area needs sufficient and wide countertops. 4. The loading area is combined with the elevator. Let the traffic flow clear between purchaseing and ordering. 5. Continue the green mosaic and golden LOGO elements of the parent company.
- Project Duration and Location
- The project finished in June 2022 in Hsinchu City, Taiwan.
- Specifications
- This space is 165 square meters.
- Keywords
- Vegan, Nature, Green life
