Press Release
Peyman Kiani and Parisa Biriya Receives the Silver A' Design Award for Roble Cafe and Restaurant in Interior Space and Exhibition Design
Peyman Kiani and Parisa Biriya recognized for interior space and exhibition design by the international grand jury of the 2019 - 2020 A' Design Award & Competition
FOR IMMEDIATE RELEASE
COMO, Italy, April 22, 2020 /DesignNewswire/ Roble Cafe and Restaurant by Peyman Kiani and Parisa Biriya, designed for Roble, has been granted the Silver A' Design Award in the Interior Space and Exhibition Design category, A' Design Award & Competition has announced. The result belongs to the 2019 - 2020 A' Design Award & Competition and was determined through blind peer review by an international grand jury panel of established academics, design professionals and press members, who scored anonymized entries against predetermined criteria.
What the Silver A' Design Award Means
The Silver A' Design Award celebrates top-tier designs that embody excellence and innovation. This award acknowledges creations that are not only aesthetically pleasing but also highly functional, reflecting the designer's deep understanding and skill. Silver A' Design Award recipients are recognized for their contribution to raising industry standards and advancing the practice of design. Their work often incorporates original innovations and elicits a strong emotional response, making a notable impact on the improvement of everyday life.
More About Roble Cafe and Restaurant
The idea of its design was taken from the US steak and smokehouses, and as a result of the first phase research team, the research team decided to use of wood and leather with dark colors such as black and green, along with the gold and rose gold was taken with a warm and light luxury light. The Characteristics of the design are 6 large suspended chandeliers which consist of 1200 handmade anodized steel. As well as the 9 meters bar counter, which is covered by a 275 centimeters umbrella which consists of beautiful and different bottles, without any support cover the bar counter.
About Peyman Kiani and Parisa Biriya
Peyman Kiani Falavarjani is an architect and product designer whose work explores the intersection of architecture, interior design and industrial design. Born in Isfahan, Iran, he developed an appreciation for craftsmanship from an early age while gaining practical experience in his family's industrial workshop. This combination of technical knowledge and artistic curiosity shaped his design philosophy. Over the past fifteen years, he has designed a wide range of hospitality, residential, commercial and product design projects, receiving more than thirty international design awards and serving as a jury member for several international design competitions.
Award Record
With this recognition, Peyman Kiani and Parisa Biriya is a winner of 1 A' Design Award.
About the A' Interior Space, Retail and Exhibition Design Award
The A' Interior Design Award is an international interior design competition recognizing good interior designs by interior designers and architects worldwide. The competition is organized within the A' Design Award & Competition and is open to interior designers, interior architects, architects and decorators from all countries. Entries typically include residential interiors, restaurants, hotels, offices, galleries and retail stores. Awarded interior designs are published at https://dezigners.org/design-category/interior
About A' Design Award & Competition
A' Design Award & Competition is an international, juried design accolade organized annually since 2008. The competition is open to entries from all countries. The A' Design Award has a philanthropic mission to advance society through good design by recognizing and promoting superior products, projects and services that benefit society, and by creating a global awareness and appreciation for good design practices and principles. Entries are peer reviewed and anonymously evaluated by an international grand jury panel of established academics, design professionals and press members against predetermined criteria such as functionality, ergonomics, engineering, presentation, innovation, usability, sustainability and technology, with score normalization applied to remove biases. Awards are conferred at Platinum, Gold, Silver, Bronze and Iron levels. The A' Design Prize granted to eligible laureates includes the award trophy, the certificate of design excellence, the hardcover yearbook, a lifetime license to use the A' Design Award winner logo, exhibition of awarded works, an invitation to the gala night and award ceremony in Italy, inclusion in the World Design Rankings and Designer Rankings, and public relations and publicity services. Registration, the upload of a work and the preliminary score are free of charge, and Professional and Digital Edition laureates are not contractually obliged to pay further fees to claim the A' Design Prize. Further information is available at https://competition.adesignaward.com
Press Resources
- Winner Page: https://dezigners.org/103756
- A' Design Award Page: https://competition.adesignaward.com/103756
- Media Showcase: https://www.designnewsroom.com/!103756
- Laureate Profile: https://dezigners.org/d/275426
Media Contact
Giulia Ferrari, Press Office
Designers.Org
Via Leone Leoni 32, 22100 Como, Italy
press@designers.org
+39 031 4491953
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Fact Sheet
The Work
- Project
- Roble Cafe and Restaurant
- Function
- Cafe and Restaurant
- Category
- Interior Space and Exhibition Design
- Discipline
- Spatial Design
- Industry
- Architecture and Packaging & Retail
- Colors
- Black, Dark Slate Gray, Dark Olive Green, Saddle Brown and Sienna
- Images
- 5
- Client
- Roble
The Recognition
- Laureate
- Peyman Kiani and Parisa Biriya
- Country
- United Arab Emirates
- Recognition
- Silver A' Design Award
- Edition
- 2019 - 2020
- Design ID
- #103756
Credits
- Team
- Peyman Kiani Falavarjani, and Parisa Biriya
- Image Credits
- Photographer, Mohammad Ali Rezaeiyan, Photography, 2020.
Design Details
- Unique Properties
- Considering the placement of the restaurant on the roof of a famous commercial complex in the north of Tehran (with the high altitude of sea level and full area of the Tehran), the whole roof is made of the movable ceiling-fabric which customers enjoy of sunlight at the proper season or the shining of the stars while eating food.
- Inspiration
- After introducing the project, we found out that the food style is an American restaurant and it focuses mostly on steak and smoked foods. Therefore, wood, leather, and metal were used with relatively dark colors in the space. Also, the use of warm lighting with a low luxury light will put the restaurant space into America's Pup up or American restaurants. As well as green and black color alongside gold and rose gold (which offer more luxury space) had been used in the whole project.
- Research
- According to the American restaurant's menu, which is mostly focused on steak and smoked foods. The Phase Zero research team of the project focused on American steak houses and the smokehouses.
- Challenge
- From the beginning, the design goal was alongside to maintain the main concept and of space and the restaurant's usage (American smokehouse), which if we imagine we can misplace it to a city in another country like Los Angeles, Frankfurt, Dubai, or elsewhere, again, people of that region with any culture, thoughts, belief, and climate accept it and feel comfortable and enjoy moments. Now, this restaurant, other than the indigenous people of his own region, hosts diplomats were deployed in Tehran and ministers of other countries traveling to Tehran. Like Sidorf (popular footballer), the Minister of Qatar Communications and the British and Swiss diplomats.
- Realization and Technology
- Main hall Floor: Combination of ceramic slabs with different sizes and brass ingots in its bands. VIP Floor: Handmade ceramic. Large chandeliers: The anodized steel bubble. Cargo counter: 2 types of white and green jade stone and one type of transparent, patterned ceramic, black walnut lumber, brass ingot, iron profile and plate. Entrance Chandeliers: Bent Iron pipe and LED light. Input body: Wooden baguette with oak veneer.
- Operation and Interaction
- All the items worked in the restaurant like elements, VIP ceramics, accessories, furniture and etc... Customized or handmade, are special for this project. As well as the placement of forms, styles and different materials, such as wood, metal, glass and curved lines, along with vertical lines and different colors, which individually provide independent identity, totally has created an integrated and pleasant atmosphere for the audiences.
- Project Duration and Location
- Roble restaurant with the American menu and focus on steak and smoked foods, which is located on the roof of a famous commercial complex in the north of Tehran. The project has been implemented in 2018.
- Specifications
- The whole restaurant space is 890 sqm, 270 Square meters Main hall, 150 square meters of the smoking-room, 70 square meters VIP, 130 square meters of kitchen and the rest of the space dedicated to the health services, depot, Administrative department, and service corridors. As well as for endowing all people in the whole restaurant, from the unique landscape of Tehran, we build a large deck of 4 levels in the entrance spaces (0.00 +), the main hall (0. +), space (0.42 +), and Wei (0, 57 +).
- Keywords
- Cafe, Roble Restaurant, Luxury, Cafe and Restaurant, Interior Design
