Tuya Restaurantinteriør af Mihai Popescu and Ovidiu Balan

Tuya Restaurantinteriør af Mihai Popescu and Ovidiu Balan er en højt anset vinder af den meget prestigefyldte 2020 A' Design Award i Guld i konkurrencekategorien Indretning og Udstillingsdesign.

GuldIndretning· 2020

Tuya Restaurantinteriør

af Mihai Popescu and Ovidiu Balan

Klient: Twins Studio

Vinder af A' Design Award i Guld i kategorien Indretning

30,110

Verificeret Prisvinder

Verificer Prisstatus for #92928

Besøg Websted Se på A' Design Award Pressemeddelelse Prisemblem

Farver

Designet

Om Tuya Restaurantinteriør

Tuya er et restaurant- og barinteriør beliggende i en fredet bygning i Wien, Østrig. Designet strækker sig over to etager og skaber en uformel og elegant atmosfære. Det originale rums Art Deco- og postmoderne karakter er bevaret ved at beholde vindeltrappen og en stor del af det eksisterende marmorgulv. Vægbeklædningerne er fremstillet af massivt bøgetræ, skåret med en CNC-maskine i trekantede striber. En loftsinstallation er formet af mere end 3000 glasrør. Terrazzogulvet er opdelt af messingprofiler.

Anerkendelsen

Om A' Design Award i Guld

Tuya Restaurantinteriør er vinder af A' Design Award i Guld, en uhyre prestigefyldt anerkendelse, der tildeles førsteklasses, vidunderlige og fremragende designs. Guldvinderne er yderst innovative, højt visionære og glamourøst blændende skabelser, der afspejler deres designeres geni, visdom og dygtighed. Tuya Restaurantinteriør forventes at være en højt rost, trendsættende og monumental opfindelse, der leverer hidtil uset værdi. Dette design, der har vundet A' Design Award i Guld, er et spektakulært, respekteret projekt, som i høj grad gavner og flytter grænserne for kunst, videnskab, design og teknologi. Tuya Restaurantinteriør skaber intense følelser af begær, vækker passion, opmuntrer kreativitet og fascinerer os.

Bag Designet

Pressemappe

Credits, teammedlemmer og tekniske detaljer leveret af designeren.

Unikke Egenskaber: Integrating typical Austrian architecture, the design creates an informal atmosphere over two floors and brings to mind the wonderful French Riviera.
The main visual idea which the design followed was to enhance the subtle Art Deco and Postmodern character of the initial space in which the great Austrian architect and designer Hans Hollein left his imprint. It is the 70's mood and atmosphere in which you will find yourself projected when you enter.
Dimensioner & Emballage: The public area of the restaurant is 600 square meters and staff area, including kitchen and changing rooms, are 400 square meters.
Tags: design, designer, restaurant, bar, interior, Tuya, Vienna, Bucharest
Produktionsteknologi: All the production was made in Romania, on our workshop and with our collaborators.
Wall coverings entirely made from solid beech wood , using a CNC machine to obtain the triangular stripes.
More than 3000 glass tubes, cut at different dimension each, to obtain the installation on the ceiling.
Terrazzo floor with more than 3 km of brass profile inside, to separate the different colors.
Designudfordring: Being a heritage building, the hardest part was to not alter its character with our design; this translates mainly in keeping intact the circular stair, built by the Austrian architect Hans Hollein, a big portion of the existing marble floor and trying our best to match and integrate all important existing elements with the design.
Forskning: Almost all elements composing the design are custom made. For each of them we made prototypes, trying to meet the standards and, not the least, to produce the expected image.
Inspiration: When we were commissioned by our clients, their main interest was to create a destination restaurant, where you'll come from everywhere and have a wonderful time in an elegant space.
With this in mind, our main sources of inspiration were the 70's, with their elegant restaurants and Art Deco elements, that were suggested by the building's character.
Projektvarighed: The project started in March 2018 and finished in June 2019; it is located in Vienna, Austria.
Driftsflow: The main areas are separated as following:
basement, Restrooms
ground floor, Bar and Lounge area
first floor, Restaurant area
Teammedlemmer: Mihai Popescu
Ovidiu Balan