Imetec Pro I25 Professionel Kaffemaskine af Nicola Zanetti and Federico Bosque er en højt anset vinder af den meget prestigefyldte 2026 A' Design Award i Sølv i konkurrencekategorien Gæstfrihed, Restaurant og Cateringprodukter Design.
SølvGæstfrihedsprodukter· 2026
Imetec Pro I25 Professionel Kaffemaskine
af Nicola Zanetti and Federico Bosque
Klient: Tenacta Group
Vinder af A' Design Award i Sølv i kategorien Gæstfrihedsprodukter
Verificeret Prisvinder
Verificer Prisstatus for #182919Designet
Om Imetec Pro I25 Professionel Kaffemaskine
Imetec Pro I25 er en professionel kaffemaskine designet til barer og restauranter. To uafhængige kaffegrupper holder betjeningen kørende: hvis den ene gruppe stopper, fortsætter den anden med at fungere. Et patenteret brygningskredsløb bruger frisk vand til hver ekstraktion for at forhindre stillestående vand. Thermopulse PID-styring stabiliserer brygningstemperaturen, og et patenteret antikalksystem beskytter de indvendige kredsløb. Kabinettet er fremstillet af laserskårne og bukkede plader i rustfrit stål. En central åbning adskiller betjeningsområdet fra den mekaniske kerne og åbner udsynet mod kunden.
Anerkendelsen
Om A' Design Award i Sølv
Imetec Pro I25 Professionel Kaffemaskine er vinder af A' Design Award i Sølv, en usædvanligt prestigefyldt anerkendelse, der tildeles designs i topklasse, som er pragtfulde og imponerende. Sølvvinderne er enormt geniale og overordentlig kreative værker, der illustrerer deres designeres fremragende ekspertise, talent og skarpsindighed. Imetec Pro I25 Professionel Kaffemaskine forventes at være et vidunderligt udstillingsværk, der er bemærkelsesværdigt professionelt og dybt innovativt. Dette design, der har vundet A' Design Award i Sølv, er en højst bemærkelsesværdig, beundret opfindelse, som gavner og flytter grænserne for kunst, videnskab, design og teknologi. Imetec Pro I25 Professionel Kaffemaskine er en skabelse, som mange misunder, og som vækker begær, bringer positive følelser og antænder forundring og undren.
Bag Designet
Pressemappe
Credits, teammedlemmer og tekniske detaljer leveret af designeren.
- Unikke Egenskaber
- The machine features independent coffee groups, ensuring uninterrupted service: if one group fails, the other continues operating. An intelligent energy management system optimizes consumption, while a patented fresh-water brewing circuit uses new water for every extraction, preventing stagnation. Rapid start-up enables operation within seconds, with full steam power in 20 minutes. Thermopulse PID temperature control, patented anti-scale system, and boiler with external heating elements.
- Dimensioner & Emballage
- Diemnsion of the two group version are 80 x 67.5 x 57.5 h. Total power absorption 5030W, Boiler absorption 2400W. Single Group power absorption 200W. Boiler capacity 5L
- Tags
- coffee, machine, barista, steam, professional
- Produktionsteknologi
- The machine is manufactured using a robust structure based primarily on laser-cut and precision-bent stainless steel sheets, ensuring strength, durability, and ease of assembly. This approach reduces the number of components while maintaining high structural rigidity. Only a limited number of parts are produced in injection-molded ABS, mainly for functional interfaces and protective elements. This balanced combination of metal fabrication and minimal polymer components optimizes production efficiency, improves serviceability, and ensures long-term reliability in demanding professional environments.
- Designudfordring
- The project faced the challenge of preserving the original design vision while adapting it to the constraints of industrial production technologies. The dynamic form and central opening required careful engineering to be realized through sheet metal cutting and bending without compromising structural integrity. Continuous collaboration between design and engineering allowed the team to maintain the distinctive aesthetic while ensuring manufacturability, reliability, and efficiency in a professional coffee machine.
- Forskning
- The project was developed through close collaboration between the industrial design team, an experienced technical team specialized in professional coffee machines, and a dedicated graphical interface design team. This multidisciplinary approach enabled the integration of advanced brewing technologies, optimized mechanical architecture, and an intuitive user interface. Continuous exchanges between engineering, design, and UX development ensured functional reliability, efficiency, and a coherent interaction experience for professional baristas.
- Inspiration
- The design is inspired by a sense of dynamic tension and openness, expressing both technological precision and human interaction. The central opening is a defining element: it visually separates the user interface and control area from the mechanical core of the machine, clarifying functions while improving accessibility. At the same time, this architectural gesture creates a visual opening toward the customer, enhancing the relationship between barista, machine and client.
- Projektvarighed
- from October 2024 to October 2025 in Italy
- Driftsflow
- The machine integrates several patented technologies to ensure reliability and performance in professional environments. A patented brewing system uses fresh water for every extraction, eliminating stagnation and guaranteeing consistent flavor. The Thermopulse PID temperature control stabilizes brewing conditions, while a patented anti-scale system protects internal circuits and extends durability. Independent coffee groups ensure operational continuity, and intelligent energy management optimizes power consumption during use.
- Patenter
- Patent Aquanova: Fresh water extraction
Patent Antiscale system
Patent pending BrazeCore - External Brazed Boiler - Teammedlemmer
- Nicola Zanetti and Federico Bosque
Sponsoreret
Udforsk Udover Designers.org
Opdag produkter, tjenester og muligheder fra vores annoncepartnere.
Mere at Udforske
Relaterede Design
Udforsk flere prisvindende design fra samme kategori, udvalgt efter fortjeneste.
