Wanwea Yun Restaurantindretning af Jiang Min er en højt anset vinder af den meget prestigefyldte 2023 A' Design Award i Sølv i konkurrencekategorien Indretning og Udstillingsdesign.
SølvIndretning· 2023
Wanwea Yun Restaurantindretning
af Jiang Min
Klient: J Plus Design Works
Vinder af A' Design Award i Sølv i kategorien Indretning
Verificeret Prisvinder
Verificer Prisstatus for #150679Designet
Om Wanwea Yun Restaurantindretning
Wanwea Yun er en restaurantindretning i Chengdu, Kina, der dækker 1800 kvadratmeter. Designet kombinerer pekingand med traditionelt Sichuan-køkken. Hvert privat lokale har en sofalounge, et teafsmagningsområde og et spiseområde, så gæsterne på skift kan sidde, drikke te og spise. Gennemskinnelige fiskeformede dekorationer er grupperet hen over det høje loft for at antyde en strøm ud i havet. Ved indgangen er mere end 100 typer fødevarefrø indstøbt i resinkvadrater og arrangeret på væggen efter region. Træ, bagelak, galvaniseret metal og sort marmor fra Surinam er de primære materialer.
Anerkendelsen
Om A' Design Award i Sølv
Wanwea Yun Restaurantindretning er vinder af A' Design Award i Sølv, en usædvanligt prestigefyldt anerkendelse, der tildeles designs i topklasse, som er pragtfulde og imponerende. Sølvvinderne er enormt geniale og overordentlig kreative værker, der illustrerer deres designeres fremragende ekspertise, talent og skarpsindighed. Wanwea Yun Restaurantindretning forventes at være et vidunderligt udstillingsværk, der er bemærkelsesværdigt professionelt og dybt innovativt. Dette design, der har vundet A' Design Award i Sølv, er en højst bemærkelsesværdig, beundret opfindelse, som gavner og flytter grænserne for kunst, videnskab, design og teknologi. Wanwea Yun Restaurantindretning er en skabelse, som mange misunder, og som vækker begær, bringer positive følelser og antænder forundring og undren.
Bag Designet
Pressemappe
Credits, teammedlemmer og tekniske detaljer leveret af designeren.
- Unikke Egenskaber
- This project aims to provide a dining experience that explores the differences between store catering and commercial catering. Each private space on the plane has a separate sofa rest, tea tasting area, and dining area so that customers may completely enjoy the ceremony of taking a seat, drinking tea, and eating. It not only emphasizes the customs of the East but also incorporates hustle and bustle in dailylife, giving visitors a feeling of adequate comfort and lasting quality.
- Dimensioner & Emballage
- The project covers a total of 1800 square meters.
- Tags
- Interior, Commercial, Restaurant, Modern, Simple, Natural, Art, Sichuan, Beijing
- Produktionsteknologi
- The main materials in this project are wood, baking paint, electroplated metal and Suriname black marble.
- Designudfordring
- The designer installs a full-size art work called "Wanwea" at the arrival area for response to the brand connotation. More than 100 different types of food seeds are gathered from different regions of the northern and southern, turned into crystal squares using resin technology, and then distributed and affixed to the wall in accordance with regional relationships, forming an aesthetic device with both cultural value and artistic beauty.
- Forskning
- To some extent, the architecture and design inspiration are always related to the flavor of dishes. In a subtle and multi-dimensional manner, Wanwea Yun Restaurant covers Sichuan cuisine with Beijing cuisine, tradition with modernity, and space with food to perfectly interpret the cultural value concept of "harmony between nature and man, harmonious coexistence," giving rise to a variety of tastes with the perfection of the environment and encouraging rebirth with diversity.
- Inspiration
- Wanwea Restaurant gets its name from the homophone "Wan Wei," which means "search for all kinds of food and the method to cooking," signifying the catering industry's relentless pursuit of flavor. The proprietor, who was born in Sichuan, has spent close to 30 years honing his roast duck talents in Beijing. An inventive restaurant that mixes real Peking duck and traditional Sichuan food was created when the extreme taste of Beijing met the nostalgia of Sichuan.
- Projektvarighed
- The project started in August 2021 in Chengdu and finished in January 2023 in Chengdu.
- Driftsflow
- The zenith with translucent fish-shaped decorations placed in groups stretch the flexible posture, making a confluence into the sea, in the contemporary arrangement of an intertwined fascinating Chinese natural culture. In addition, the towering and empty pattern heightens the impression of the space's artistic extension, and the falling art installation is situated close to the diners to deepen the connection, creating a high and lovely level of curiosity.
- Patenter
- Copyrights belong to J PLUS DESIGN WORKS, 2023.
- Teammedlemmer
- Chief Designer: Jiang Min
- Billedkreditering
- Image #1: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #2: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #3: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #4: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #5: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
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