The Normal Cafe Indretning af Kaffebar af Yun Chien Tsai er en højt anset vinder af den meget prestigefyldte 2022 A' Design Award i Bronze i konkurrencekategorien Indretning og Udstillingsdesign.
BronzeIndretning· 2022
The Normal Cafe Indretning af Kaffebar
Klient: Fullhouse Interior Design Co., Ltd
Vinder af A' Design Award i Bronze i kategorien Indretning
Verificeret Prisvinder
Verificer Prisstatus for #137978Designet
Om The Normal Cafe Indretning af Kaffebar
Book Text: The Normal Cafe er en kaffebarindretning i Taipei, Taiwan. Det oprindelige rum er smalt og langt, og søjler opdeler layoutet. En buet linje løber fra indgangen til den bagerste del af caféen og smelter sammen med disken, som udgør kernen i designet. Spejle dækker søjlerne ved siden af disken for at reducere visuelle barrierer. Blå mosaikfliser, grå nuancer og trætekstur er de primære materialer, og en bordplade i blå sten hviler på den buede disk. Udstyret er placeret under disken, så espressosystemet og bryggeprocessen forbliver synlige.
Anerkendelsen
Om A' Design Award i Bronze
The Normal Cafe Indretning af Kaffebar er vinder af A' Design Award i Bronze, en højt prestigefyldt anerkendelse, der tildeles enestående designs, som udmærker sig ved kreativitet, opfindsomhed og skarpsindighed. Bronzevinderne er rigeligt dygtige og påfaldende kreative artefakter, der bekræfter deres designeres store erfaring, fantasi og snilde. The Normal Cafe Indretning af Kaffebar forventes at være en højt estimeret, beundret og kær genstand, der er bemærkelsesværdigt professionel og innovativ. Dette design, der har vundet A' Design Award i Bronze, indarbejder bedste praksis inden for kunst, videnskab, design og teknologi og er fremragende på grund af sin sans for detaljer. The Normal Cafe Indretning af Kaffebar tilfredsstiller pragtfuldt behov, rører længsler, charmerer følelser og appellerer til nysgerrigheden.
Bag Designet
Pressemappe
Credits, teammedlemmer og tekniske detaljer leveret af designeren.
- Unikke Egenskaber
- Intend to use the curved shape to connect and link the space, trying to merge the curved design with the counter which is the core of the coffee shop.The curved line stretches from the entrance to the end of the shop. Mirrors are used to cover the columns standing inside the counter for the sake of minimizing visual barriers. These efforts weaken the limitation of the building layout and free the customers’ view to flow around.
- Dimensioner & Emballage
- The main equipment for running a coffee shop, such as refrigerators, coffee machines, central water filtration systems, storage space, are all placed in the cabinet under the counter. The location of each device is planned in consideration of the brewing process. The circular flow model enables two or more baristas working smoothly at the same time and perfectly meets the needs for storage. For the purpose of keeping the counter top tidy, only the mod bar espresso system which requires relatively simple brewing process is being exhibited.
- Tags
- Coffee Shop, Interior, Commercial, Restaurant
- Produktionsteknologi
- The blue mosaic tiles, gray color and wood texture are the main elements of the design. Blue stone table on the curved counter is one of the highlights of the space. The wood texture on the ceiling creates a warm atmosphere, and the lighting around it further extends the visual space.
- Designudfordring
- The original space is narrow and long, and the columns in the middle makes the space even more restricted and scattered. We intend to use the curved shape to connect and link the space, trying to merge the curved design with the counter which is the core of the coffee shop. By integrating all the essential functions under the counter, the simple counter top allows the customers and baristas to focus on the process of brewing coffee without being interrupted by other unnecessary items.
- Forskning
- Emphasize the visual experience of coffee brewing process. The coffee machine is not just a device for making drinks, it is also a symbol of quality.The first thing is the barista. The process of makes coffee is then transformed into a performance on stage.
- Inspiration
- For the purpose of responding the logo of the shop and the idea of latte art,adopt curve line as the major element of our design. The rich layers and smooth lines of the entire space lead the customers’ eyes to the end of the shop gradually.Create an atmosphere in the way of conveying the essence of coffee. Main focus of the whole shop lays upon the Modbar Espresso System on the counter, where people can see how the baristas work directly from outside.
- Projektvarighed
- 2020,Taiwan Taipei
- Driftsflow
- What makes this coffee shop different from others is that we emphasize the visual experience of coffee brewing process. The coffee machine is not just a device for making drinks, it is also a symbol of quality. When we visit this shop, the first thing we see is the barista. The process of how he or she makes coffee is then transformed into a performance on stage.
- Billedkreditering
- Image : Photographer ，CCH IMAGE STUDIO，2020
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