Taikan Fast Sushi Restaurantinteriør af Simone Turibio and Dimitri Lociks er en højt anset vinder af den meget prestigefyldte 2022 A' Design Award i Sølv i konkurrencekategorien Indretning og Udstillingsdesign.
SølvIndretning· 2022
Taikan Fast Sushi Restaurantinteriør
af Simone Turibio and Dimitri Lociks
Klient: Taikan
Vinder af A' Design Award i Sølv i kategorien Indretning
Verificeret Prisvinder
Verificer Prisstatus for #136913Designet
Om Taikan Fast Sushi Restaurantinteriør
Taikan Fast Sushi er et japansk restaurantinteriør på 350 kvadratmeter. Designet tilbyder en praktisk, moderne og indbydende spiseoplevelse. Den samme præfabrikerede beklædning anvendes på gulv, vægge og loft og genskaber udseendet af et rum, der udelukkende er lavet af træ. Det enkelte materialevalg reducerede omkostningerne og forkortede byggetiden. LED-profiler indbygget i væg og loft krydser rummet i linjer, der minder om spisepinde. En stor buffetdisk og flere serviceområder understøtter hurtig betjening. Bordene er placeret med god plads til komfort og har plads til 183 personer.
Anerkendelsen
Om A' Design Award i Sølv
Taikan Fast Sushi Restaurantinteriør er vinder af A' Design Award i Sølv, en usædvanligt prestigefyldt anerkendelse, der tildeles designs i topklasse, som er pragtfulde og imponerende. Sølvvinderne er enormt geniale og overordentlig kreative værker, der illustrerer deres designeres fremragende ekspertise, talent og skarpsindighed. Taikan Fast Sushi Restaurantinteriør forventes at være et vidunderligt udstillingsværk, der er bemærkelsesværdigt professionelt og dybt innovativt. Dette design, der har vundet A' Design Award i Sølv, er en højst bemærkelsesværdig, beundret opfindelse, som gavner og flytter grænserne for kunst, videnskab, design og teknologi. Taikan Fast Sushi Restaurantinteriør er en skabelse, som mange misunder, og som vækker begær, bringer positive følelser og antænder forundring og undren.
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Pressemappe
Credits, teammedlemmer og tekniske detaljer leveret af designeren.
- Unikke Egenskaber
- The Taikan restaurant proposes a practical, modern, and welcoming Japanese gastronomy experience, in 350 square meters with lighting and coating elements that refer to a cosmopolitan Japan. The interior design project was distinguished using the same prefabricated coating on the floor, ceiling and walls, which ensured speed in the work, cost reduction and a strong visual impact. LED bars embedded in the wall and ceiling were also used, creating a dynamic light effect, which refers to chopsticks.
- Dimensioner & Emballage
- The restaurant has an area of 350 meters where there are 91 tables for 183 people.
- Tags
- sushi, japanese food, restaurant design, interior design, fast sushi,
- Produktionsteknologi
- We used the reference of the use of wood in Japanese constructions as part of the project. To do so, we recreated the look of a space entirely made of wood using vinyl flooring covering the floor, wall and ceiling. This solution created an extremely welcoming feeling, which surprised and is very easy to replicate in other stores. Lighting is also highlighted in the form of LED profiles that refer to chopsticks, which cross the ceiling and wall.
- Designudfordring
- The project lasted 2 months in the design phase and 3 months in the construction phase.
- Forskning
- We carried out research on Japanese architecture and its relationship with materials and the environment around it. The synergy and union between internal and external space, the balance between what is static and mobile.
- Inspiration
- The concept of Taikan was based on the union of traditional Japanese culture and architecture, with emphasis on open and hollow spaces, with a lot of use of wood, water and transparencies. We also use elements of a more urban and contemporary architecture, using concrete, matte black and geometric three-dimensional tiles. The way in which wood was used in Japanese constructions was a major advantage of the project, resulting in a prominent visual element for the space.
- Projektvarighed
- The project lasted 2 months in the design phase and 3 months in the civil work stage.
- Driftsflow
- The project was developed to allow a fast flow of service, with a large buffet bench and several service boxes. The space was designed to provide a comfortable distance between the tables, with a rich sensorial ambiance, with the sound of water, plants, and pleasant light.
- Teammedlemmer
- Simone Turíbio, Dimitri Lociks e Marília Turíbio
- Billedkreditering
- Marcelo Calil
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