Rozna Restaurant af Suliman Al Kindi er en højt anset vinder af den meget prestigefyldte 2022 A' Design Award i Sølv i konkurrencekategorien Mad, Drikke og Kulinarisk Kunstdesign.
SølvKulinarisk Kunst· 2022
Rozna Restaurant
Klient: Rozna
Vinder af A' Design Award i Sølv i kategorien Kulinarisk Kunst
Verificeret Prisvinder
Verificer Prisstatus for #136043Designet
Om Rozna Restaurant
Rozna er den eneste fine-dining omanske restaurant i Oman, der er modelleret som et gammelt fort. Omanere er kendt i hele ME for deres gæstfrihed og er stolte af deres historie og arv. Gudstjenesten i Rozna afspejler rigeligt denne tradition. Kvindelige tjenere er klædt i det omanske kostume af lange tunikaer og løse bukser, og mænd i dishdasha med passende hovedbeklædning.
Anerkendelsen
Om A' Design Award i Sølv
Rozna Restaurant er vinder af A' Design Award i Sølv, en usædvanligt prestigefyldt anerkendelse, der tildeles designs i topklasse, som er pragtfulde og imponerende. Sølvvinderne er enormt geniale og overordentlig kreative værker, der illustrerer deres designeres fremragende ekspertise, talent og skarpsindighed. Rozna Restaurant forventes at være et vidunderligt udstillingsværk, der er bemærkelsesværdigt professionelt og dybt innovativt. Dette design, der har vundet A' Design Award i Sølv, er en højst bemærkelsesværdig, beundret opfindelse, som gavner og flytter grænserne for kunst, videnskab, design og teknologi. Rozna Restaurant er en skabelse, som mange misunder, og som vækker begær, bringer positive følelser og antænder forundring og undren.
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Pressemappe
Credits, teammedlemmer og tekniske detaljer leveret af designeren.
- Unikke Egenskaber
- Rozna is the only fine-dining Omani restaurant in Oman that is modelled like an ancient fort. Omanis are known across the ME for their hospitality and are proud of their history and heritage. The service in Rozna amply reflects this tradition. Women waiters are dressed in the Omani costume of long tunic and loose trousers, and men in dishdasha with appropriate headgears.
- Dimensioner & Emballage
- Rozna was packaged in such a way to bring out Omani families to dine out. The forte of dine-out which was reserved mainly for younger group has evolved to include women of all age-group, thanks to Rozna. The private rooms, each of which caters to a group of up to ten guests, is always in demand and that proves the right market positioning.
- Tags
- Oman, Muscat, Rozna, Restaurant, Traditional, Food
- Produktionsteknologi
- The service and food menu was curated keeping in mind the variety of food resources available in Oman since olden times, and also the need for privacy that families seek when going out for dinner or lunch. Traditionally Omani families prefer to dine out in the privacy of a separate enclosure or room. Rozna perfectly caters to this aspect with its 30 private rooms.
- Designudfordring
- Oman’s own cuisine has depended on a variety of available local resources and was also influenced by many external factors, like trading influences. Rozna’s menu factors all of these, in curating a specially researched menu that is popular and palate-friendly
- Forskning
- Time-tested Omani dishes were tried at different traditional kitchens, before arriving at a specially curated menu for Rozna. The signature rice dish, for example, uses Omm Suleiman’s spices, which translates to Suleiman’s mother’s spices, which shows that time-tested secret recipes are used to bring the signature flavor and taste.
- Inspiration
- Oman is steeped in traditional values and is well- known for upholding the historical and traditional emblems and way of life. The promoters of Rozna wanted to provide mouth-watering authentic Omani food, in a bespoke ambience. The big chasm in the fine-dining segment for a country that is well-endowed with food resources and history of cuisine, prompted them to deliver Rozna to the people of Oman.
- Projektvarighed
- July 2018 in Muscat, Oman
- Driftsflow
- Rozna was conceived as an exclusive fine-dining restaurant that offers a culinary experience of authentic tastes of traditional Omani dishes. The owners placed their intuition in the right direction & their intuition proved them right. The specially curated menu has typical Omani delicacies like Harees (meat cooked with crushed boiled wheat and spices) and Omani shuwa (slow-cooked marinated mutton), among many others.
- Teammedlemmer
- Architect: Suliman Al Kindi
Creative Director: Shadi Al Hroub
Photographer: Imad Hasan - Billedkreditering
- Photographer: Imad Hasan
Videographer: Omar Al Zadjali
Videographer: Osama Al Ghailani
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