The Kungfu Froggy Restaurantinteriør af Xiaoguo Rui er en højt anset vinder af den meget prestigefyldte 2021 A' Design Award i Sølv i konkurrencekategorien Indretning og Udstillingsdesign.
SølvIndretning· 2021
The Kungfu Froggy Restaurantinteriør
af Xiaoguo Rui
Klient: Hangzhou Ruichen Design
Vinder af A' Design Award i Sølv i kategorien Indretning
Verificeret Prisvinder
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Om The Kungfu Froggy Restaurantinteriør
Kungfu Froggy er et restaurantinteriør på 300 kvadratmeter. Designet bygger på konceptet om en traditionel have. Bambus og sten kombineres med moderne materialer såsom glas, terrazzo og krombelagt rustfrit stål. Store gulv-til-loft-glaspaneler opdeler rummet, og metalelementer er placeret imellem dem. Skillevægge nær indgangen har en blank overflade med en tekstur, der minder om fiskeskæl. En frøform markerer indgangen og understøtter brandidentiteten. Glidende cirkulationslinjer forbinder spiseområderne og imødekommer forskellige spisebehov.
Anerkendelsen
Om A' Design Award i Sølv
The Kungfu Froggy Restaurantinteriør er vinder af A' Design Award i Sølv, en usædvanligt prestigefyldt anerkendelse, der tildeles designs i topklasse, som er pragtfulde og imponerende. Sølvvinderne er enormt geniale og overordentlig kreative værker, der illustrerer deres designeres fremragende ekspertise, talent og skarpsindighed. The Kungfu Froggy Restaurantinteriør forventes at være et vidunderligt udstillingsværk, der er bemærkelsesværdigt professionelt og dybt innovativt. Dette design, der har vundet A' Design Award i Sølv, er en højst bemærkelsesværdig, beundret opfindelse, som gavner og flytter grænserne for kunst, videnskab, design og teknologi. The Kungfu Froggy Restaurantinteriør er en skabelse, som mange misunder, og som vækker begær, bringer positive følelser og antænder forundring og undren.
Bag Designet
Pressemappe
Credits, teammedlemmer og tekniske detaljer leveret af designeren.
- Unikke Egenskaber
- The artistic structure is also the focus of the design and planning of this project. At the same time, as the actual use intention of the restaurant, the far-reaching significance of its comfort and experience in the project is self-evident. The dining area uses the smooth moving line and functions between the spaces to provide enough choice space for the diversified dining needs of diners, which not only effectively improves the utilization rate of the space and maximizes the value.
- Dimensioner & Emballage
- The project covers a total of 300 square meters.
- Tags
- Interior, Commercial, Restaurant, Kung Fu, Garden, Elegant, Natural
- Produktionsteknologi
- Tracing back to the origin of the project, the designer annotates the artistic context of architecture with a sequential viewing rhythm. The intervention of large-scale floor-to-ceiling glass makes the space get a good division. At the same time, it is interspersed with metal elements, which not only has the traditional aesthetic feeling, but also has the flavor of fashion.
- Designudfordring
- The core of this case design is how to carry out brand differentiation positioning and create a unique brand image through the cross-border integration of IP and space.
- Forskning
- The garden space emphasizes precise visual axis direction and proportional control, providing people with different perspectives and constantly changing and continuing mobility perspectives. Starting from the entrance of the space, the glossy and modern partitions look like fish scales texture, giving full play to the dialogue between the building and the space.
- Inspiration
- The concept of "garden" is used in this case, which uses a more diversified design language to transform abstract artistic expression into perceptible spatial images, and integrates traditional elements such as bamboo and stone, as well as modern materials such as glass, terrazzo, and stainless steel chrome plates to fully interpret the beauty of harmony through ancient and modern times.
- Projektvarighed
- The project started in June 2019 in Nanning and finished in October 2019 in Nanning.
- Driftsflow
- The transition of landscape and materials interprets the collision between man-made and nature, with the frog shape at the door head, it can not only satisfy the freshness and value of the novelty seeking experience of diners, but also represent the spiritual orientation and aesthetic taste of modern people.
- Patenter
- Copyrights belong to Erqing Li, 2019.
- Teammedlemmer
- Xiaoguo Rui
Bin Shen
Pengfei Zheng
Zhen Fang - Billedkreditering
- Image #1: Photographer Erqing Li, Variations, 2019.
Image #2: Photographer Erqing Li, Variations, 2019.
Image #3: Photographer Erqing Li, Variations, 2019.
Image #4: Photographer Erqing Li, Variations, 2019.
Image #5: Photographer Erqing Li, Variations, 2019.
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