Min Ben Chi Dessertbutik af Chiung Hui Fu and Ken Lee er en højt anset vinder af den meget prestigefyldte 2021 A' Design Award i Sølv i konkurrencekategorien Indretning og Udstillingsdesign.
SølvIndretning· 2021
Min Ben Chi Dessertbutik
Klient: Yuli Design
Vinder af A' Design Award i Sølv i kategorien Indretning
Verificeret Prisvinder
Verificer Prisstatus for #107006Designet
Om Min Ben Chi Dessertbutik
Min Ben Chi er et dessertbutiksinteriør beliggende i Tainan, som dækker 132,23 kvadratmeter. Designet forener moderne og klassiske elementer. En del af den oprindelige bygning blev bevaret, og spor af forskalling efterladt på loftet og søjlerne skaber en patinaeffekt. Klassiske buer ses på buedøren, vægfladen, lampefoden, sofaen, skabsbenene, stolen og den gyldne vindeltrappe, der fører til anden sal. Belysningen skaber en gennemskinnelig lysstyrke om dagen og et blødere skær om natten.
Anerkendelsen
Om A' Design Award i Sølv
Min Ben Chi Dessertbutik er vinder af A' Design Award i Sølv, en usædvanligt prestigefyldt anerkendelse, der tildeles designs i topklasse, som er pragtfulde og imponerende. Sølvvinderne er enormt geniale og overordentlig kreative værker, der illustrerer deres designeres fremragende ekspertise, talent og skarpsindighed. Min Ben Chi Dessertbutik forventes at være et vidunderligt udstillingsværk, der er bemærkelsesværdigt professionelt og dybt innovativt. Dette design, der har vundet A' Design Award i Sølv, er en højst bemærkelsesværdig, beundret opfindelse, som gavner og flytter grænserne for kunst, videnskab, design og teknologi. Min Ben Chi Dessertbutik er en skabelse, som mange misunder, og som vækker begær, bringer positive følelser og antænder forundring og undren.
Bag Designet
Pressemappe
Credits, teammedlemmer og tekniske detaljer leveret af designeren.
- Unikke Egenskaber
- We build a dreamland in the real world. Upon walking inside, the desserts charm the visitors, stirring their taste buds with delight. The design materializes this sense of well-being. The tastes transmit to the bodily sensations. The dream has just begun as people wrapped in honey and sugar.
- Dimensioner & Emballage
- The property is 132.23 square meters.
- Tags
- Interior Design, Commercial, Dessert Shop, Space, Restaurant
- Produktionsteknologi
- The preserved portion of the original building and the traces of formwork left intentionally on the ceiling and columns create a patina effect. Similar elements are the molding on the wall, appliances, the brick masonry door frame, the chandelier and embedded lights, guardian-angel mural, rough stone floor, plastic balloon, and the unicorn. They meet mid-air four meters above the floor, giving forth a disorienting vastness with its dynamism of descending order.
- Designudfordring
- The first floor is where the goddesses and princesses descent with angel guardians. The chandelier shines like a supernova. The pet animals on the second floor, the flowers, deers, and birds, the silky velvet of coral color, and the beige flower setting, paint a the chiaroscuro of dreamland. The beige color mediates the brown and golden colors amidst the multitude of subject areas. The bright spot of orange couch reveals the nexus of the place.
- Forskning
- Light also contributes to a sense of well-being. Lighting enhances the translucent brightness in the day time. As the night falls, the dreamland turns into a cottage in the mysterious deep forest. Lighting thus becomes the constellation shining through the holes, as if the genius were waiting quietly for their night.
- Inspiration
- The client pioneered the creative industry of pastry with his constant experiments. Accordingly, we create a theater of new scenography beyond ordinary life, bringing everyone into an imaginary world. The creative desserts work like a magic wand, turning the pastry into a sweet expectation of happiness. Whoever walks into the shop will be attracted by the setting and slip into the space-time of fairy tale that opens up the fantastic journey of taste and vision.
- Projektvarighed
- The project started in October 2019 in Tainan and finished in April 2020 in Tainan.
- Driftsflow
- The cupboard containing the ingredients of pastry-making rests on the extended counter with classical molding. They define the freedom of shuttling between the modern and the classical in space and time.
The classical arc is used on the arch door, wall surface, light stand, couch, cupboard feet, chair, French retro mirror and the golden spiral staircase that leads to the second floor. The lines soften the space, responding to the dreamy scene of the fantastic lovely dreamland. - Patenter
- Copyrights belong to Yuli Design, 2020.
- Teammedlemmer
- Chiung Hui Fu and Ken Lee
- Billedkreditering
- Image #1: Photographer Hey Cheese, Min Ben Chi , 2020
Image #2: Photographer Hey Cheese, Min Ben Chi , 2020
Image #3: Photographer Hey Cheese, Min Ben Chi , 2020
Image #4: Photographer Hey Cheese, Min Ben Chi , 2020
Image #5: Photographer Hey Cheese, Min Ben Chi , 2020
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