IE Sushi and Teppanyaki Restaurantindretning af Vincent Chi-Wai Chiang er en højt anset vinder af den meget prestigefyldte 2020 A' Design Award i Bronze i konkurrencekategorien Indretning og Udstillingsdesign.
BronzeIndretning· 2020
IE Sushi and Teppanyaki Restaurantindretning
Klient: In Cube Design Limited
Vinder af A' Design Award i Bronze i kategorien Indretning
Verificeret Prisvinder
Verificer Prisstatus for #100473Designet
Om IE Sushi and Teppanyaki Restaurantindretning
IE Sushi and Teppanyaki er en fin japansk restaurant i Hongkong. Interiøret kombinerer Art Deco-former med japanske detaljer for at skabe en ny orientalsk stil. Sapele-træ anvendes gennemgående, og hvert rum har et forskelligt geometrisk mønster og dekorativ trælistning for at markere sin zone. Sushibaren er femkantet med et facetslebet loftspanel, hvis reflekterede lys afbøder virkningen af det lave loft. En metallisk guldsmedelampe skjuler ventilationssystemet og fungerer samtidig som dekoration. Altanen giver et roligt sted til afslapning efter måltidet.
Anerkendelsen
Om A' Design Award i Bronze
IE Sushi and Teppanyaki Restaurantindretning er vinder af A' Design Award i Bronze, en højt prestigefyldt anerkendelse, der tildeles enestående designs, som udmærker sig ved kreativitet, opfindsomhed og skarpsindighed. Bronzevinderne er rigeligt dygtige og påfaldende kreative artefakter, der bekræfter deres designeres store erfaring, fantasi og snilde. IE Sushi and Teppanyaki Restaurantindretning forventes at være en højt estimeret, beundret og kær genstand, der er bemærkelsesværdigt professionel og innovativ. Dette design, der har vundet A' Design Award i Bronze, indarbejder bedste praksis inden for kunst, videnskab, design og teknologi og er fremragende på grund af sin sans for detaljer. IE Sushi and Teppanyaki Restaurantindretning tilfredsstiller pragtfuldt behov, rører længsler, charmerer følelser og appellerer til nysgerrigheden.
Bag Designet
Pressemappe
Credits, teammedlemmer og tekniske detaljer leveret af designeren.
- Unikke Egenskaber
- IE is a fine Japanese dining restaurant serving Sushi, Teppanyaki, also the after meal sake and cigar. Designer creates a comfortable with high privacy interior with limited space for customers to enjoy a fine and relax moment. The design is like a Western and Japanese mix baby, strong Art Deco at the first glance and the details of Japanese aesthetics in a closer look.
- Dimensioner & Emballage
- The area is 2594 sq ft
Located at K11 MUSEA, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon in Hong Kong - Tags
- Fine dining, Japanese Restaurant, Teppanyaki, Sushi, Art Deco, Sapele wood
- Produktionsteknologi
- Massive use of sapele wood to enforce the luxury, different selection on the geometric pattern and decorative wood moulding each room to distinguish zoning or rooms. The metallic dragonfly lightbox beautifully hidden the ventilating system inside and serve as art decoration to echo the orient style. Balcony is a place for after meal relaxation and allows the use of solar Japanese floor lamps for eco friendly energy.
- Designudfordring
- To combine two different extreme styles in this restaurant is a challenge. The minimalism of Japanese culture and the larger than life style of Art Deco sounds contradict to each. Designer has to make smart selection on the two styles to make customer accept this new Japanese fine dining experience. On the technique, the ceiling height is low, the requirement of multi ventilation, and sound absorption are main challenge.
- Forskning
- The restaurant located in a trendy and art mall, which required the stores in it to meet its upbeat style. Designer has to come up with a new design trend, which is new orient, to think out of the boundary and well crossover the elements of Art Deco and Japanese minimalism.
- Inspiration
- Globalization influences the culinary not only on favour, but also the interior design. Japanese cuisine is the earliest Asian food whelming the world. Designer creates a new Orient style for IE, the Japanese restaurant, to breakthrough the traditional thinking on authentic cuisine should be decorated in traditional way.
- Projektvarighed
- The project started in March 2019 and finished in November 2019 in Hong Kong
- Driftsflow
- The exterior is a metallic screen and the auto door decorated as a flower pedal, all tasted as Art Deco. Sushi bar is in pentagon with diamond cutting bulkhead, reflection of light reduces the pressure from low ceiling. The wall behind the bar is a fusion of Japanese royal crest with art deco touch specially designed. The royal crest is a chrysanthemum, which applied as the chandelier in the VIP room as well. The room with grey painting scraping in 3 sides to highlight the huge teppanyaki table in the center.
- Patenter
- Copyrights belong to In Cube Design Limited, 2020.
- Teammedlemmer
- Design Director: Vincent Chi-Wai Chiang
Designer: Sidney Tsz-Tung Lai - Billedkreditering
- In Cube Design Limited
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