Mae 30s Gwydr Cognac gan Saara Korppi yn enillydd uchel ei barch o'r 2019 Gwobr Arian A' Design Award mawreddog iawn yng Nghategori Cystadleuaeth Celfyddyd Gain.

ArianCelfyddyd Gain· 2019

30s Gwydr Cognac

gan Saara Korppi

Cleient: Saara Korppi

Enillydd Gwobr Arian A' Design Award yn y Categori Celfyddyd Gain

44,509

Enillydd Gwobr Wedi'i Wirio

Gwirio Statws Gwobr ar gyfer #79102

Ymweld â'r Wefan Gweld yn A' Design Award Datganiad i'r Wasg Bathodyn Gwobr

Lliwiau

Y Dyluniad

Am 30s Gwydr Cognac

Dyluniwyd y gwaith ar gyfer yfed cognac. Mae'n cael ei chwythu'n rhydd mewn stiwdio wydr. Mae hyn yn gwneud pob darn gwydr yn unigol. Mae gwydr yn hawdd ei gydio ac mae'n edrych yn ddiddorol o bob ongl. Mae siâp y gwydr yn adlewyrchu golau o wahanol onglau gan ychwanegu mwynhad ychwanegol at yfed. Oherwydd siâp gwastad y cwpan, gallwch chi roi'r gwydr ar y bwrdd fel y dymunwch orffwys ar y naill ochr neu'r llall. Mae enw a syniad y gwaith yn dathlu heneiddio'r artist. Mae'r dyluniad yn adlewyrchu naws heneiddio ac yn galw ar y traddodiad o heneiddio cognac yn gwella o ran ansawdd.

Y Gydnabyddiaeth

Am y Gwobr Arian A' Design Award

Mae 30s Gwydr Cognac yn enillydd Gwobr Arian A' Design Award, cydnabyddiaeth hynod fawreddog a roddir i ddyluniadau o'r radd uchaf, hardd a thrawiadol. Mae enillwyr Arian yn weithiau tra disglair a hynod greadigol sydd yn darlunio arbenigedd, dawn a chraffter rhagorol eu dylunwyr. Disgwylir i 30s Gwydr Cognac fod yn waith gwych ac esiampl, yn nodedig o broffesiynol ac yn ddwfn arloesol. Mae'r dyluniad buddugol hwn o Wobr Arian A' Design Award yn ddyfais hynod nodedig a edmygir sydd yn elwa ac yn symud ymlaen ffiniau celf, gwyddoniaeth, dylunio a thechnoleg. Mae 30s Gwydr Cognac yn greadigaeth y cenfigennir wrthi yn eang, sydd yn deffro dyheadau, yn cyflwyno teimladau cadarnhaol ac yn cynnau rhyfeddod a syndod.

Y Tu Ôl i'r Dyluniad

Pecyn i'r Wasg

Credydau, aelodau tîm a manylion technegol a ddarparwyd gan y dylunydd.

Priodweddau Unigryw: This cognac glass is free-blown in a hot-shop and possesses very thin glass. Due to the technique used, every glass piece is unique. The bottom of the cup has two inner-blown arches forming a special flattened shape. These two arches make it possible to put the glass on the table as you wish resting on either of its sides.

The glass is easy to grab and looks good at every angle. The shape of the bottom of the glass is meant to reflect light from different angles, adding a special enjoyment to drinking.
Dimensiynau a Phecynnu: Maximum Width 100 mm x Height 105 mm
Tagiau: design, cognac, glass, snifter, graft, tradition, quality, blown
Technoleg Cynhyrchu: Used material is glass. This is free-blown in a hot-shop in the glass studio.
Her Dylunio: These glasses require a high level of glass blowing skill. At the beginning, the most difficult part was to make two identical blown arches to the bottom. Also, it was important to conduct research to find the right bottom angle and distance between the arches. I examined how temperature affects the bottom angles, thickness and distances between the arches. Finally, I found the right way to produce them.
Ymchwil: I made drinking glasses from glass. I made drinking glasses with glass blowing techniques.

My goal in my research is to improve the taste of the drink by improving the functionality, shape and reflection of the glass containing the liquid. It took a long time to find the right working method. By mastering the glass blowing techniques and processes I managed to create a new type of glass series.
Ysbrydoliaeth: My inspiration comes from Finnish nature, especially from the element of water. I am inspired by water in all its states: as liquid, steam and ice. Water moves and freezes just like glass. Both ice and glass reflect light and shapes in interesting ways.

The idea behind this work came to me on my 30th birthday. Back then, I made an art glass object called 30s to celebrate turning 30. This item belongs to the same glass series as it shares the same inspiration and shape. The base design reflects the nuances of ageing and invoking the tradition of ageing cognac for quality.
Hyd y Prosiect: The project started in September 2016 in Osterbybruk in Sweden. The production continued in Helsinki and was finished in May 2017 in Helsinki in Finland. The objects were exhibited in Ikkunagalleria Hytti in June 2017.
Llif Gweithrediad: This object is meant for drinking cognac. The recommended maximum allowable liquid level is halfway an inner arch when you hold a glass.

The sections offer a perfect place to grab the glass and sniff the scent of the drink. Watch the reflections of the liquid from all angles.

After drinking the cognac, you can put the glass on the table on either side. The glass can be washed in the dishwasher.
Patentau: Copyrights belong to Saara Korppi
Cydnabyddiaeth Delweddau: Image #1 : Photographer Henni hyvärinen
Image #2 : Photographer Henni hyvärinen
Image #3 : Photographer Henni hyvärinen
Image #4 : Photographer Henni hyvärinen
Image #5 : Photographer Henni hyvärinen