Mae Edible Heritage Set Rhodd gan E G Sain yn enillydd uchel ei barch o'r 2026 Gwobr Arian A' Design Award mawreddog iawn yng Nghategori Cystadleuaeth Dylunio Pecynnu.

ArianPecynnu· 2026

Edible Heritage Set Rhodd

gan E G Sain

Cleient: E G Sain

Enillydd Gwobr Arian A' Design Award yn y Categori Pecynnu

17,651

Enillydd Gwobr Wedi'i Wirio

Gwirio Statws Gwobr ar gyfer #183441

Ymweld â'r Wefan Gweld yn A' Design Award Datganiad i'r Wasg Bathodyn Gwobr

Lliwiau

Y Dyluniad

Am Edible Heritage Set Rhodd

Mae'r prosiect dylunio hwn yn pontio treftadaeth y 18fed ganrif â diwylliant rhoddion cyfoes. Wedi'i ysbrydoli gan Lawysgrif Sinkang 1774, mae'r gwaith yn integreiddio'r iaith Hokkien sydd mewn perygl i mewn i set rhodd castella mêl. Trwy ailddehongli archifol a phecynnu cynaliadwy, mae'r dyluniad yn cysylltu masnach forwrol hanesyddol â chrefftwaith bwyd. Trwy argraffu sgriptiau'n uniongyrchol ar wyneb y gacen, mae'n trawsnewid ysgrifennu hanesyddol yn brofiad diriaethol. Mae cynnwys tystion hanesyddol benywaidd yn creu cysylltiad o'r newydd rhwng gweithredoedd tir hynafol a bywyd bob dydd.

Y Gydnabyddiaeth

Am y Gwobr Arian A' Design Award

Mae Edible Heritage Set Rhodd yn enillydd Gwobr Arian A' Design Award, cydnabyddiaeth hynod fawreddog a roddir i ddyluniadau o'r radd uchaf, hardd a thrawiadol. Mae enillwyr Arian yn weithiau tra disglair a hynod greadigol sydd yn darlunio arbenigedd, dawn a chraffter rhagorol eu dylunwyr. Disgwylir i Edible Heritage Set Rhodd fod yn waith gwych ac esiampl, yn nodedig o broffesiynol ac yn ddwfn arloesol. Mae'r dyluniad buddugol hwn o Wobr Arian A' Design Award yn ddyfais hynod nodedig a edmygir sydd yn elwa ac yn symud ymlaen ffiniau celf, gwyddoniaeth, dylunio a thechnoleg. Mae Edible Heritage Set Rhodd yn greadigaeth y cenfigennir wrthi yn eang, sydd yn deffro dyheadau, yn cyflwyno teimladau cadarnhaol ac yn cynnau rhyfeddod a syndod.

Y Tu Ôl i'r Dyluniad

Pecyn i'r Wasg

Credydau, aelodau tîm a manylion technegol a ddarparwyd gan y dylunydd.

Priodweddau Unigryw: This cultural gift set imprints endangered Taiwanese Hokkien directly onto food, turning language into a sensory experience that can be seen, tasted, and shared. Transparent stickers placed on the cake can be kept and applied to daily objects, allowing language and emotion to continue after the dessert is gone. The packaging uses FSC-certified paper and plant-based inks to support responsible production.
Dimensiynau a Phecynnu: Outer box: approx. 240 x 200 x 75 mm. Contains two honey castella cakes, 186g each, total 372g. The inner box includes two mother-tongue stickers and the outer box includes a Mother's Day greeting card. Main materials include FSC-certified paper, plant-based inks, transparent sticker film, and honey castella baked with traditional wooden-box technique.
Tagiau: Taiwanese Hokkien, endangered language, honey castella, Castella, language revival, Siraya, cultural gift, food heritage, sustainable packaging
Technoleg Cynhyrchu: Materials: FSC-certified paper, plant-based inks, and natural pine wood boxes. Craftsmanship: Following traditional methods, the cake is baked in a pine wood box to retain moisture and infused with natural longan honey.
Her Dylunio: The main challenge was translating a historically significant manuscript into a contemporary gift set while balancing historical authenticity, emotional warmth, and commercial appeal. Another challenge was turning the serious issue of mother-tongue loss into an experience that feels approachable, giftable, and memorable rather than remaining an abstract cultural slogan.
Ymchwil: This project combines historical research, linguistic inquiry, and material study. Research focused on Sinkang Manuscripts, the history of language writing in Taiwan, Siraya culture, sugar trade routes, the link between Taiwanese sugar and Castella, and the use of FSC-certified paper and plant-based inks. The key insight was that language preservation could enter everyday life through food, gifting, and sensory interaction.
Ysbrydoliaeth: Inspired by a rare 1774 Sinkang Manuscript preserved for generations in the Creative Director's family. Written in Romanized Indigenous language, it provides an early historical basis for language writing in Taiwan. The land recorded in the deed once grew sugarcane, later refined into sugar and shipped to Nagasaki for Castella. This honey cake continues that craft lineage as a contemporary cultural translation.
Hyd y Prosiect: This project was launched in Tainan at the end of 2025 to conduct linguistic research AND concept development. In January 2026, Taipei continued to conduct archival research, creative refinement, packaging design, and prototyping. From historical research to commercial photography, the project was completed in March 2026 and combined 250 years of heritage with contemporary design in just over three months.
Llif Gweithrediad: Upon opening, users find two mother-tongue stickers and honey cake imprinted with phrases. Through sight and taste, the mother tongue enters the senses. The transparent stickers can be applied to notebooks or daily objects, allowing the blessings and language to linger in everyday life and extending a brief culinary moment into a lasting cultural connection.
Aelodau'r Tîm: Creative Director: Yeh I Chun
Associate Design Director: Tseng Yu Ting
Designer: Lin Yu Pei
Designer: Hung Wan Lun