Mae ArtVinegar Cit Gwneud Finegr gan Fang-Ping Hsu yn enillydd uchel ei barch o'r 2021 Gwobr Haearn A' Design Award mawreddog iawn yng Nghategori Cystadleuaeth Cynnyrch Cynaliadwy.
HaearnCynnyrch Cynaliadwy· 2021
ArtVinegar Cit Gwneud Finegr
gan Fang-Ping Hsu
Cleient: ArtVinegar
Enillydd Gwobr Haearn A' Design Award yn y Categori Cynnyrch Cynaliadwy
Enillydd Gwobr Wedi'i Wirio
Gwirio Statws Gwobr ar gyfer #122230Y Dyluniad
Am ArtVinegar Cit Gwneud Finegr
Mae ArtVinegar yn git gwneud-eich-hun ar gyfer troi ffrwythau amherffaith yn finegr ffrwythau gartref. Mae'r cit yn cynnwys potel wydr, dewis o flasau finegr a llawlyfr wedi'i argraffu. Gall siopwyr ddewis ffrwythau anniddorol neu orfeddal mewn archfarchnadoedd, marchnadoedd cynnyrch neu farchnadoedd ffermwyr bach. Gwneir y botel o wydr brown wedi'i ailgylchu drwy broses swigod, ac mae'r patrwm swigod yn atgoffa rhywun o swigod eplesu finegr. Gellir dychwelyd y botel wag i'r man gwerthu i'w hailgylchu. Lleihawyd gwastraff bwyd a hyrwyddir cynaliadwyedd.
Y Gydnabyddiaeth
Am y Gwobr Haearn A' Design Award
Mae ArtVinegar Cit Gwneud Finegr yn enillydd Gwobr Haearn A' Design Award, cydnabyddiaeth fawreddog a roddir i ddyluniadau da sydd yn bodloni'r gofynion proffesiynol a diwydiannol a ddisgwylir gan greadigaethau wedi'u dylunio'n dda. Mae enillwyr Haearn yn dangos medrusrwydd mawr, arbenigedd uchel, dealltwriaeth arbenigol a gallu creadigol eu crewyr. Disgwylir i ArtVinegar Cit Gwneud Finegr fod yn greadigaeth uchel ei bri, a edmygir ac a anwylir, sydd yn ymarferol ac yn arloesol. Mae'r dyluniad buddugol hwn o Wobr Haearn A' Design Award yn integreiddio arferion gorau'r diwydiant ac mae ganddo nodweddion technegol cymwys wedi'u cysylltu â gwybodaeth ymarferol a dawn. Parchir ArtVinegar Cit Gwneud Finegr am ei drylwyredd ac fe'i dyluniwyd i ddarparu gwelliannau ansawdd bywyd sydd yn helpu i wneud y byd yn lle gwell.
Y Tu Ôl i'r Dyluniad
Pecyn i'r Wasg
Credydau, aelodau tîm a manylion technegol a ddarparwyd gan y dylunydd.
- Priodweddau Unigryw
- ArtVinegar is a DIY kit with a glass bottle for making imperfect fruits into healthy vinegar. Consumers can choose unappealing or perishing fruits at the supermarket produce section, produce markets or small farmers markets and the vinegar flavor they like. A manual is included. The glass bottle can be brought to the sales outlets for recycling. Food waste is minimized, and sustainability is promoted.
- Dimensiynau a Phecynnu
- ArtVinegar inherits the artisanship of vinegar officials in ancient times, offering fun experiences of pure brewing, soaking, tossing, and bubbling fermentation of fruit vinegar. One layer of sweet fruit and one layer of crushed sugar result in the change of flavor attributed to the fluctuation of temperature and the passage of time. ArtVinegar creates the fun of vinegar making.
240*180*100(mm) - Tagiau
- cyclic design , green design , fruit vinegar , ugly fruit , healthy , food
- Technoleg Cynhyrchu
- The glass bottle of the ArtVinegar is made of commonly recycled brown glass by the bubbling process, and the Square sheng conveys the reminiscence of traditional vinegar making. The bubble pattern on the bottle echoes the bubbles of vinegar fermentation.
ArtVinegar uses "imperfections and gaps" as its imagery and brings sustainability to the vinegar-making experience by focusing on glass reproduction and the circular economy of food. - Her Dylunio
- How to communicate with manufacturers to sample products, explain how the cultural meaning and styling meaning of people, as well as good relations with customers, in order to have long-term cooperation opportunities.
- Ymchwil
- Problem.01 Every year, one-third of the world's food (about 1.3 billion tons) is wasted, resulting in an economic loss of US$727.3 billion, and 25% of the waste comes from fruits and vegetables.
Problem.02 Nearly 1 / 4 of the glass bottles will be eliminated after Glass industry are made.The glass will have some manual traces or small bubbles, high-temperature processing environment to produce "no manual traces without any small bubbles" probability is almost zero, but basically does not affect the aesthetics, not to affect the internal quality and use. - Ysbrydoliaeth
- Since leftover fruits taste the same as appealing good fruits, it is ideal to use leftover fruits to make vinegar. Even ugly fruits have the potential to transform into healthy vinegar. This product advocates reducing food waste, creating additional food value, and boosting economic output.
- Hyd y Prosiect
- In August 2020 began to think, in September there are preliminary design prototypes, 10 market research, in December with glass manufacturers, is expected to be in Taiwan in March 2021.
- Llif Gweithrediad
- Step.1Enter the store
Step.2Buy a combination bag of vinegar
Step.3Go home and make fruit vinegar
Step.4Recycle the bottle
ArtVinegar is a DIY kit with a glass bottle for making imperfect fruits into healthy vinegar. Consumers can choose unappealing or perishing fruits at the supermarket produce section, produce markets or small farmers markets and the vinegar flavor they like. A manual is included. The glass bottle can be brought to the sales outlets for recycling. Food waste is minimized, and sustainability is promoted. - Aelodau'r Tîm
- Designer: Fang-Ping Hsu
Designer: Chien-Chen Lai
Prof.: Kai-Chu Li
Spring Pool Glass Industrial Co., Ltd. - Cydnabyddiaeth Delweddau
- All images are self-created.
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