Alp Bakery Internu di Panetteria da Piu Interiors

U designu Alp Bakery Internu di Panetteria da Piu Interiors hè un vincitore altamente stimatu di u prestigiosu premiu 2026 A' Design Award d'Argentu in a Categuria di Cumpetizione Disignu d'Interiori.

ArgentuInteriori· 2026

Alp Bakery Internu di Panetteria

da Piu Interiors

Cliente: Piu Interiors

Vincitore di u premiu A' Design Award d'Argentu in a Categuria Interiori

18,988

Vincitore di Premiu Verificatu

Verificà u Statu di u Premiu per #177042

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Culori

U Cuncepimentu

À propositu di Alp Bakery Internu di Panetteria

Alp Bakery hè un internu di caffè di piccula scala situatu in Gokturk, Istanbul. U prugettu trasforma un caffè-libreria esistente in una panetteria cù una urganizazione spaziale chjara è un flussu di serviziu efficiente. U cuncettu include una zona di posti à pusà è di serviziu à u livellu di a strada, sustenuta da una cucina è spazii di magazinu à u pianu inferiore. Materiali cum'è pannelli di legnu, pavimenti in ceramica è elementi di metallu pittatu sò aduprati per definisce l'internu. A dispusizione sustene à tempu l'usu di piglià via è i posti à pusà di corta durata, mantenendu una circulazione cuntinua in una superficia cumpatta.

U Ricunnoscimentu

À propositu di u A' Design Award d'Argentu

Alp Bakery Internu di Panetteria hè un vincitore di u premiu A' Design Award d'Argentu, una ricunniscenza straordinariamente prestigiosa attribuita à i disegni di alta gamma, splendidi è impressiunanti. I vincitori d'Argentu sò opere tremendamente brillanti è estremamente creative chì illustranu l'espertisa, u talentu è l'acutezza eccezziunali di i so disegnatori. Si aspetta chì Alp Bakery Internu di Panetteria sia una opera maravigliosa di mostra, rimarchevulemente prufessiunale è prufondamente innuvatrice. Stu disegnu vincitore di u premiu A' Design Award d'Argentu hè una invenzione assai nutevule è ammirata chì benefizia è allarga i limiti di l'arte, di a scienza, di u disegnu è di a tecnulugia. Alp Bakery Internu di Panetteria hè una creazione assai invidiata chì evoca disideri, introduce sentimenti pusitivi è accende stupore è maraviglia.

Daretu à u Cuncepimentu

Kit Stampa

Crediti, membri di a squadra è dettagli tecnici furniti da u cuncettore.

Pruprietà Uniche: Alp Bakery in Istanbul brings the spirit of a French patisserie into a contemporary urban setting. The design highlights a striking deep blue facade with classic awnings, oak wood paneling, brass accents, and mosaic flooring that recall timeless European cafes. Inside, soft lighting and carefully selected furnishings create a welcoming yet sophisticated atmosphere. The project balances artisanal charm with modern hospitality design, offering both comfort and elegance.
Dimensioni è Imballaghju: The bakery includes a 60 m2 street level seating and service area with direct access to outdoor seating. A 40 m2 lower floor contains the main kitchen, storage and wc facilities. The layout supports takeaway service, short stay seating and continuous customer circulation. Materials include ceramic mosaic flooring, wood wall paneling, painted metal elements and stone countertops. Lighting combines recessed spots and integrated LED strips. Climate control and ventilation systems support daily operation.
Etichette: Parisian bakery, neighborhood cafe, bakery interior, small scale retail, adaptive reuse, fast track renovation, wood and tile interior, urban cafe design, Gokturk Istanbul, hospitality interior
Tecnulugia di Pruduzzione: The project was realized through a fast track construction process with on site coordination and custom fabrication. Wood paneling, service counters, shelving systems and metal details were produced off site and assembled on location. Durable ceramic flooring and painted finishes were selected for intensive daily use. Lighting includes recessed spots, linear LED strips and integrated fixtures. A lower floor kitchen and service areas were planned to support efficient food preparation and staff circulation.
Sfida di Designu: The main challenge was transforming a long established local cafe into a new bakery concept with a different spatial identity and atmosphere, while still welcoming existing customers. The design needed to create a fresh experience without losing the familiarity of the location. Another key constraint was time, as the commercial space required a fast turnaround. Design development, fabrication and construction were completed within a tight schedule to enable early reopening.
Ricerca: Practice based design research. The objective was to transform an existing cafe into a bakery with efficient service flow and a renewed spatial identity. Site analysis, user observation and layout studies guided the methodology. Data was gathered through measurements, circulation mapping and material testing. The process involved designers, craftsmen and the client. The result is a compact layout supporting fast service and short stays. The project shows how adaptive reuse can improve daily business performance and neighborhood engagement.
Ispirazione: The inspiration for Alp Bakery came from the refined elegance of French patisseries and the warmth of European cafe culture. The design aimed to reinterpret this atmosphere within the dynamic context of Istanbul, blending traditional charm with contemporary sensibilities. Deep blue facades, oak wood finishes, and brass details were chosen to reflect both authenticity and modern sophistication, creating a space where artisanal flavors meet refined hospitality.
Durata di u Prugettu: The project started in February 2023 in Gokturk, Istanbul and was completed in March 2023. The space previously operated as an industrial style book cafe with a different layout. The transformation included a one month design development phase followed by one month of construction and on site implementation.
Flussu Operativu: Visitors enter from the street into a compact seating area that connects directly to the service counter. The layout allows quick takeaway orders while also supporting short and long stays. Seating along the windows and walls keeps circulation clear during busy hours. Staff movement is supported by a lower floor kitchen and storage area, allowing efficient preparation and service without interrupting the customer experience. The space encourages both quick visits and relaxed use.
Membri di a Squadra: Pinar Unalan
Cihan Unalan
Crediti d'Imagine: Photographer Sinan Çırak