Ang disenyo nga Hiyama Primary Function: Disenyo sa Sulod sa Restawran ni Alvan Suen usa ka labihan ka tinahod nga mananaog sa prestihiyosong 2020 A' Design Award nga Pilak sa Kategoriya sa Kompetisyon sa Disenyo sa Espasyong Interyor ug Eksibisyon.
PilakInteryor· 2020
Hiyama Primary Function: Disenyo sa Sulod sa Restawran
ni Alvan Suen
Kliyente: The Food Story HK Limited
Mananaog sa A' Design Award nga Pilak sa Kategoriya sa Interyor
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Bahin sa Hiyama Primary Function: Disenyo sa Sulod sa Restawran
Book Text: Ang Hiyama usa ka Hapon nga restawran nga ang sulod gidisenyo palibot sa mga ideya sa kinaiyahan, Zen ug ang tradisyonal nga balay Hapon. Adunay bar duol sa entrada nga nagsilbing lugar sa pag-abiabi diin ang mga bisita makalingkod ug maghulat uban sa mga ilimnon. Usa ka agianan sa kawayan nga adunay ambon nagmugna sa pagbati sa usa ka tanaman sa gawas. Ang mga lugar nga kan-anan gitagad isip managlahi nga mga balay, nga makita pinaagi sa kawayan. Adunay pavilion nga nagbarog sa kataposan sa agianan, gisundan sa usa ka pangunahang hawanan nga gibutang tunga-tunga sa usa ka kahoy nga veranda ug usa ka balkon nga nag-atubang sa pantalan. Ang matag kwarto gitukod isip usa ka indibidwal nga estraktura nga adunay mga sagbayan ug mga haligi.
Ang Pag-ila
Bahin sa A' Design Award nga Pilak
Hiyama Primary Function: Disenyo sa Sulod sa Restawran usa ka mananaog sa A' Design Award nga Pilak, usa ka talagsaon kaayo nga prestihiyoso nga pag-ila nga gihatag sa labing taas nga lebel, matahom, ug makadani nga mga disenyo. Ang mga mananaog sa Pilak labihan ka hayag ug mamugnaon nga mga buhat nga nagpakita sa bantogan nga kahanas, talento, ug kamatngon sa ilang mga tigdesinyo. Gilauman nga ang Hiyama Primary Function: Disenyo sa Sulod sa Restawran mahimong talagsaon nga buhat nga ipasigarbo, dako ang pagkapropesyonal ug lawom ang kabag-ohan. Kini nga disenyo nga nakadaog og A' Design Award nga Pilak usa ka labihan ka mamatikdan, gihangaan nga imbento nga mapuslanon ug nagpalapad sa mga utlanan sa arte, siyensya, disenyo, ug teknolohiya. Hiyama Primary Function: Disenyo sa Sulod sa Restawran usa ka paglalang nga giinggit sa daghan, nga nagpukaw og mga tinguha, nagdala og positibo nga mga pagbati, ug nagsiga sa katingala ug paghangyo.
Luyo sa Disenyo
Press Kit
Mga kredito, mga miyembro sa team ug teknikal nga mga detalye nga gihatag sa tigdisenyo.
- Talagsaong mga Kinaiya
- The brand “Hiyama” has a history of 100 years in Japan, own by the Murakami family. In respect to its age and social status of the family, the first branch of Hiyama is designed under the concept of nature, Zen and the traditional Japanese house. In terms of the experience of entering the mansion of Murakami, a bar as the welcome area allows guests to be comfortably seated and waiting with drinks, following by a bamboo path with mist gives a feeling of being in the outdoor garden, different dining areas then have become the varied houses of the family by peeking through the bamboos, then passing by a pavilion at the end of the path and entering the main hall that is sandwiched in between a veranda in wood leading to the private room (VIP) and the balcony of the mall facing the harbor that also symbolizes an outdoor veranda spatially. In terms of construction, each “room” is also built as an individual structure with beams and columns like a house due to the ceiling of the mall.
- Gidak-on ug Pakete
- Area: 2690 sq.ft.
Capacity: 83 - Mga Tag
- Japan, Bamboo, Japanese House, Japan tradition, Tatami, Mist, free-standing structure
- Teknolohiya sa Produksyon
- In terms of construction, aligning with the concept of having houses in the garden, the "rooms" are actually built as the independent structures with beams and columns due to the fact that the landlord does not allow us to hang anything from the ceiling.
For the "Zen" round mirror with a ripple-like feature wall, it was prefabricated in two pieces by CNC. For the check pattern feature wall with plaster finish, it was hand-painted by a very experienced worker.
In order to create a realistic daylight effect by having the continuous LED false ceiling, anything such as air-con opening, sprinkler and E-light were installed on the side instead because they cannot be seen on the ceiling. By having the air-con on the side, the air actually helps to blow and suck the mist downwards from the above that contributes to creating a mysterious feeling.
Instead of making drawings in a traditional way by CAD, the drawings including the E&M were generated by BIM software from the 3D model. - Hagit sa Disenyo
- Cannot hang anything from the ceiling was the big challenge that we faced in this project, especially for an F&B project that requires a lot of E&M to be installed above the dining area such as air-conditioning, sprinkler, and lightings. To overcome the problem, building free-standing structures like houses and having the equipment laying on the roof was the solution. The second challenge will then be creating an eye-catching bamboo path for Instagramming with day and night, the solution was to have a continuous pure white LED above the bamboo walkway mimicking the daylight by moving all equipment to the side such as the air-con and exhaust.
- Inspirasyon
- The design inspiration in terms of construction, layout, experience and operation flow, was coming from the traditional Japanese house, garden and "Zen"; veranda, tatami mat, pavilion, bamboo, spatial arrangement, spatial hierarchy, water, mist, craftsmanship, etc. By combining all these together to form a traditional Japanese mansion of a noble family, creating the feeling of luxury through the spatial experience, and also the feeling of eating in a Japanese garden outdoor while actually being in a shopping mall.
- Gidugayon sa Proyekto
- The project is located in Harbor City, Kowloon, Hong Kong. The design was started in June 2019 and the construction was finished in November 2019.
- Daloy sa Operasyon
- In terms of operation, a welcome bar is designed as a waiting area by the entrance is where the guests can comfortably settle down and wait to be seated with free drinks. Before having the Sukiyaki, the manager will show and introduce to the guests the wagyu beef, then cook in front of the guests and serve immediately.
There is also a very interesting spatial interaction between the outside (Bamboo path) and the inside (dining area), that the guests can peek into the windows that are opened looking for friends while their friends are like waiting for someone visiting their house, the dramatic silhouette creates by the frosted glass by the bamboo also helps to create excitement to whoever is waiting.
For catering different groups of people, flexible table setting, the "pavilion" as a semi-open room, a small private room, an event space with a capacity of 30 and a VIP room at the end with build-in acoustic panels for having meetings were designed. - Mga Patente
- Copyrights belong to Alvan Suen, 2020
- Mga Miyembro sa Team
- Director: Alvan Suen
Designer: Jesie Chan
Designer: Hazel Ching
Designer: Alan Tang
Designer: Brian Hui - Mga Credit sa Imahen
- Photographer: Yui Zhu, Kaman Tjang
Video Credits: Yui Zhu, Kaman Tjang
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