Freshmore Aliment de Shanghai Finc Bio-Tech Inc.

El disseny Freshmore Aliment de Shanghai Finc Bio-Tech Inc. és un guanyador molt estimat del prestigiós 2024 A' Design Award d'Or en la Categoria de Competició de Disseny d'Alimentació, Begudes i Arts Culinàries.

OrArt Culinari· 2024

Freshmore Aliment

de Shanghai Finc Bio-Tech Inc.

Client: Shanghai Finc Bio-Tech Inc

Guanyador del A' Design Award d'Or en la Categoria de Art Culinari

404,142

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Colors

El Disseny

Sobre Freshmore Aliment

Aquest projecte desenvolupa una categoria de bolets comestibles en cru (bolet de cranc, bolet de jade blanc), abordant de manera integral els requeriments del mercat pel que fa a aparença, frescor, sabor, nutrició, període de conservació, cost, facilitat d'operació i automatització. S'han realitzat nombroses combinacions d'hibridació de disseny i proves exhaustives de noves soques, utilitzant un enfocament rigorós de selecció i combinació. Tota la recerca i desenvolupament té com a objectiu preservar el sabor d'aquest aliment i els seus ingredients saludables, tot mantenint el compromís amb el desenvolupament sostenible.

El Reconeixement

Sobre el A' Design Award d'Or

Freshmore Aliment és un guanyador del guardó A' Design Award d'Or, un reconeixement immensament prestigiós concedit a dissenys de primera categoria, meravellosos i extraordinaris. Els guanyadors d'Or són creacions summament innovadores, molt visionàries i gloriosament enlluernadores que reflecteixen el prodigi, la saviesa i la destresa dels seus dissenyadors. Es preveu que Freshmore Aliment sigui un invent molt elogiat, pioner en tendències i monumental, que aporta un valor sense precedents. Aquest disseny guanyador del guardó A' Design Award d'Or és un projecte espectacular i respectat que beneficia molt i fa avançar els límits de l'art, la ciència, el disseny i la tecnologia. Freshmore Aliment crea sentiments intensos de desig, evoca passió, fomenta la creativitat i ens fascina.

Darrere del Disseny

Dossier de Premsa

Crèdits, membres de l'equip i detalls tècnics proporcionats pel dissenyador.

Propietats Úniques: Finc-B-8031 and finc-W-247 are new edible mushroom varieties developed by Shanghai Finc Bio-tech through independent research and development. They are respectively the Crab Mushroom and White Jade Mushroom. The development of these new varieties was accomplished through conventional breeding methods, molecular-assisted breeding, RAPD-SCAR identification, SSR identification, and MNP identification techniques.
Dimensions i Embalatge: The packaging specifications of this product include the following types Depth 155 × Width75 × Height 75mm,Depth 185 × Width125 × Height 95mm,Depth 175 × Width105 × Height 35mm,Depth 200 × Width120 × Height 90mm
Etiquetes: Health, Sustainability, Edible Mushrooms, Balanced Diet, Alutamic acid,Aspartic acid
Tecnologia de Producció: In the process of product development, we aimed to meet the market demands for appearance, freshness, taste, and nutritional value, while also considering factors such as cultivation cycle and cost-effectiveness for large-scale cultivation. We conducted numerous breeding experiments and continuously tested new strains, employing a trial and error approach to select and match the most suitable ones. As a result, we identified finc -B- 8031 for Crab Mushroom and finc-W-247 for White Jade Mushroom, which best met the desired criteria.
Repte de Disseny: The new varieties of Crab Meat Mushroom and White Jade Mushroom have been developed to maintain a thick meat-like texture and a loose structure to absorb the broth for a richer overall flavor. The enhancement of nutritional content is also one of the important concepts of this research and development. The Crab Meat and White Jade mushrooms are rich in protein, containing not only 18 essential amino acids, but also vitamins and trace elements, the most unique of which is vitamin D, which is almost absent in other general vegetables.
Recerca: In order to facilitate the successful implementation of this research and development, we have established an intelligent factory system. This system allows for real time data collection, providing timely insights into the production and quality status of the workshop. The execution of production plans is promptly fed back to the Enterprise Resource Planning system, eliminating the black box of the production process and achieving transparency.
Inspiració: In 2000, an investment team with a vision of contributing to the industry and scientists reached a consensus to collaborate and establish a factory. They successfully transformed the research achievements on Shiitake mushrooms into high-quality agricultural products with a strong market presence, achieving a breakthrough in the industrial cultivation of Shiitake mushrooms in China. The endeavor also led to deeper exploration and advancements in scientific research and development in the field of Shiitake mushrooms.
Durada del Projecte: The project started in 2020 in China and finished in 2023
Flux d'Operació: In terms of sustainable development, we utilize agricultural organic waste such as crop straw, corn cobs, cottonseed shells, sawdust, cow dung, and chicken manure as raw materials for the production of edible mushroom products.
Membres de l'Equip: Quanquan Chen, Yang Liao
Crèdits de les Imatges: Quanquan Chen