Seasoning Series Design Envasos de Condiments de Zhang Jian-Must, Jiachun Zhou and Yiting Liu

El disseny Seasoning Series Design Envasos de Condiments de Zhang Jian-Must, Jiachun Zhou and Yiting Liu és un guanyador molt estimat del prestigiós 2020 A' Design Award de Ferro en la Categoria de Competició de Disseny d'Embalatge.

FerroEmbalatge· 2020

Seasoning Series Design Envasos de Condiments

de Zhang Jian-Must, Jiachun Zhou and Yiting Liu

Guanyador del A' Design Award de Ferro en la Categoria de Embalatge

10,423

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El Disseny

Sobre Seasoning Series Design Envasos de Condiments

Disseny de la Sèrie de Condiments és un conjunt d'envasos per a salsa de soja, pebre i mostassa. El pot de salsa de soja està fet de caolí cuit amb un vernís transparent, i la tapa i el cos s'uneixen mitjançant marques còncaves i convexes. La seva part superior lleugerament còncava permet que l'índex descansi de manera natural mentre s'aboca. La bossa de pebre està feta de paper de sulfat de 135 grams, amb una zona de pinçament ampliada que actua com a nansa per facilitar-ne l'agitació. El pebre s'acumula a la part inferior per facilitar-ne l'estrip i l'abocament. La bossa prima de mostassa està envasada al buit en làmina de PE per permetre un pressionament controlat.

El Reconeixement

Sobre el A' Design Award de Ferro

Seasoning Series Design Envasos de Condiments és un guanyador del guardó A' Design Award de Ferro, un reconeixement prestigiós concedit a bons dissenys que compleixen els requisits professionals i industrials esperats de creacions ben dissenyades. Els guanyadors de Ferro demostren una gran habilitat, una alta especialització, una comprensió experta i la capacitat creativa dels seus creadors. Es preveu que Seasoning Series Design Envasos de Condiments sigui una creació molt apreciada, admirada i estimada que és pràctica i innovadora. Aquest disseny guanyador del guardó A' Design Award de Ferro integra les millors pràctiques del sector i té característiques tècniques competents lligades al coneixement i al talent. Seasoning Series Design Envasos de Condiments és respectat per la seva minuciositat i està pensat per oferir millores en la qualitat de vida que ajuden a fer del món un lloc millor.

Darrere del Disseny

Dossier de Premsa

Crèdits, membres de l'equip i detalls tècnics proporcionats pel dissenyador.

Propietats Úniques: As for chess seasoning pot, picking up the soy sauce bottle under the guidance of the product form, users will feel the stable soy sauce bottle like picking up chess.
As for pepper seasoning bag, we set the pinch position as a handle to make the pepper bag shake more smoothly. The pepper will be concentrated on the bottom for easy tearing and pouring out.
For mustard bag, the amount of mustard squeezed more careful and easily controlled when shaping the slender.
Dimensions i Embalatge: Chess seasoning pot70 x 70 x 40
Pepper seasoning bag45 x 45 x 2
Mustard bag7 x 4 x 125
Etiquetes: Seasoning, Soy sauce, Pepper, Mustard, Packaging
Tecnologia de Producció: Kaolin is selected as the base of the soy sauce bottle, which is fired with transparent glaze. The lid and body of the bottle are stuck with concave and convex marks.
The pepper batch is made of 135g sulphate paper.
The mustard bag is vacuum packed with PE film, its product name printed by ink becomes decorative pattern, and the composite curing with PE makes the mustard have a long shelf life and corrosion resistance, which is also soft and slender for tearing and have better control of extrusion.
Repte de Disseny: The biggest challenge of the product is that the product must base on the user's behavior habit and perception psychology when using it, interact with the product through the guidance of the product form, so as to enlarge people's intuitive perception of it, and make the use of the behavior process more smoothly and pleasant.
Recerca: Firstly, we using the condiment observe the user's behavior. Then, we design the product by continuously product testing and user feedback.
For the perspective of consumers, among the products of the same price, with the prompt and guidance of product form, this product strengthens the user's perception that will have a more pleasant product experience.
The production process of product has been very perfect for mass production in commercial business. The new product form will attract partners buying, improve the evaluation of the industry.
Inspiració: Use and enlarge people's intuitive perception of products to make the process of using behavior more pleasant and smoother.
Durada del Projecte: The project began in Guangzhou in June 2019,completed in Guangzhou in December 2019.
Flux d'Operació: The top of the soy sauce bottle is designed to be slightly concave and curved, with the index finger pressing naturally on the top makes pouring soy sauce more comfortable.
For pepper seasoning bag, the translucent packaging makes user want to shake it;enlarge the position of the kneading and set up a handle to make the shaking of the salt and pepper package more smoothly. The salt and pepper are concentrated on the bottom for easy tearing and pouring.
For mustard bag, the elongated shape gives us more control over the amount of mustard that we squeeze out.
Membres de l'Equip: Jian Zhang
Jiachun Zhou
Yiting Liu
Crèdits de les Imatges: Image #1: Photographer Jiachun Zhou, 2019;
Optional Image #1, Photographer Jiachun Zhou, 2019;
Optional Image #2, Photographer Jiachun Zhou, 2019;
Optional Image #3, Photographer Jiachun Zhou, 2019;
Optional Image #4, Photographer Jiachun Zhou, 2019;