Hatsu Tomoe-ha Piso Dapureng naébbu Kairi Eguchi

Hatsu Tomoe-ha Piso Dapureng naébbu Kairi Eguchi iyanaritu pammènangngé iya temmaka riéloinna ri 2025 A' Design Award Salaka ri Katégori Kompétisi Desain Bakeware, Tableware, Drinkware na Cookware.

SalakaPeralatan Dapur· 2025

Hatsu Tomoe-ha Piso Dapureng

ᨑᨗ Kairi Eguchi

ᨀᨒᨗᨕᨙ: Hatsu

Pammènangngé A' Design Award Salaka ri Katégori Peralatan Dapur

9,158

Pammènangngé Anugérah Naparessoi

Paressoi Status Anugérah untu #163536

ᨒᨕᨚ ᨑᨗ ᨔᨗᨈᨘ ᨈᨗᨈ ᨑᨗ A' Design Award ᨔᨗᨕᨑ ᨄᨙᨑᨙ ᨅᨙᨍᨗ ᨄᨂᨑᨁ

ᨓᨑᨊ

ᨉᨙᨔᨕᨗᨊᨙ

ᨄᨙᨑᨗᨖᨒ Hatsu Tomoe-ha Piso Dapureng

Hatsu Tomoe-ha iyanaritu séddi piso dapureng iya passéddiéngngi fungsina piso maéga guna sibawa piso pakkéré' ri laleng séddi mata piso. Mata pisoé ripoloi sibawa laser polé ri stainless steel dé' natarataié, nainappa ritajangi kuammengngi namatajang maitta. Lebba'na mata pisoé 40 mm ri pongngna sibawa maccinnong lao ri cappa'na. Pakkatennina riyébbui polé ri aju Hoonoki, iya patettongngi pisoé maringeng sibawa mabiccu'. Bentu' pakkatenninna pagampangngi mappalé' awatangeng, jaji sining tau nappa mannasu wedding toi napaké pisoé sibawa magampang. Ukkuranna iya biccu'é siturui dapureng mabiccu'é sibawa siturui ri onrong pappoloang.

ᨄᨂᨑᨁᨙ

ᨄᨙᨑᨗᨖᨒ A' Design Award Salaka

Hatsu Tomoe-ha Piso Dapureng iyanaritu pakoro A' Design Award Salaka, pakalebbi iya malompo tongeng iya ripabbere ri desain tingkak pole, cantik sibawa mappakita. Pakoro Salaka iyanaritu karya iya macennning tongeng sibawa kreatif iya mappakita keahlian, bakat sibawa ketajaman pikkiran tau mabbuat. Hatsu Tomoe-ha Piso Dapureng ripakkirangngi mancaji karya iya magello, mancaji pakkitaang, profesional sibawa inovatif iya dalleng. Desain pakoro A' Design Award Salaka iyae iyanaritu penemuan iya lebbi riissengngi sibawa ripuji, iya pawangekeng sibawa mappalaong wates seni, sains, desain sibawa teknologi. Hatsu Tomoe-ha Piso Dapureng iyanaritu ciptaan iya riennengi tau maega, iya mappabbura keinginan, mappabbere perasaan makessing sibawa mappabbentuk ketakjuban.

ᨑᨗ ᨆᨘᨋᨗᨊᨙ ᨉᨙᨔᨕᨗ

ᨀᨗ ᨄᨙᨑᨙ

ᨀᨑᨙᨉᨗ, ᨕᨂᨚᨈ ᨈᨗᨆ ᨔᨗᨅᨓ ᨑᨗᨏᨗ ᨈᨙᨀᨊᨗ ᨊᨄᨓᨙᨑᨙ ᨑᨗ ᨉᨙᨔᨕᨗᨊᨑᨙ.

Sipa Khas: Tomoe-ha is a kitchen knife that incorporates the dual usage of an all-purpose knife and a paring knife into one single utensil. It is made for people who are starting to live alone or for those who want to enjoy cooking with their children. Especially in countries with small living quarters like Japan,
having a simple yet highly functional mini kitchen knife makes cooking in a limited kitchen space more enjoyable. Tomoe-ha enables the user for an easier daily cooking routine and sustains that lifestyle for a longer period of time.
Ukurang & Kemasang: W225×D18×H40mm. Blade length: 130mm
Tag: Japanese, sharperner, knife, handcrafted, blade
Téknologi Produksi: Steel is laser-cut to take its unique shape and then sharpened to turn into a working blade. The blade is made of rust-resistant stainless steel (locally termed as
"VG7") for long-lasting sharpness. The handle is manufactured by a woodworks company specializing in making knife handles for Echizen blades. Made from Hoonoki wood, it makes the handle light and compact. The overall shape of the handle makes it easy to apply force, so that even first-time cooks can use this
knife with ease.
Tantangeng Désain: Finding the right balance between an all-purpose knife and a paring knife. In the end, we end up with a blade with a new kind of shape that has not existed before in any kitchen knives.
Panélitiang: The shape of the hybrid blade is the result of comparing the shapes and sizes of various small Santoku knives and a petty knives. In order to be used for both functions, we came up with a blade width of 40 mm at the base and a narrower blade towards the tip.
Inspirasi: The Tomoe-ha mini kitchen knife combines the best features of the small Santoku knives (all-purpose knives) and petty knives (paring knives). The Japanese characters used for the name "Tomoe-ha” means ‘having two characteristics in equal measure,’. The characteristics of the small Santoku knife (used for cutting big things) and the petty knife (used for cutting vegetables) represents the idea of Tomoe-ha by incorporating both functionality into a knife that bears a single blade.
Wettu Proyék: Manufacturing was done in Echizen City, Fukui Prefecture. Design was done in Osaka, with frequent visits to Fukui Prefecture for quality control.
Alur Opérasi: Tomoe-ha fits the right size to use for cutting fruits and sliced cabbages for quick and easy cooking. It is also small enough to fit on a cutting board, making it easy to use in a compact kitchen, thus making the daily routine of cooking easier for the user.
Anggota Tim: Designer: Kairi Eguchi
Krédit Gambar: #1 Kairi Eguchi (Product Designer) Yuma Ono (Assistant Designer), Main Image, 2024. #2 Kairi Eguchi (Product Designer) Yuma Ono (Assistant Designer), Zoom-in, 2024. #3 Tsutomu Ogino (Photographer), Kiwi, 2024. #4 Tsutomu Ogino (Photographer), Carrot, 2024.