The Normal Cafe Desain Interior Kede Kopi naébbu Yun Chien Tsai

The Normal Cafe Desain Interior Kede Kopi naébbu Yun Chien Tsai iyanaritu pammènangngé iya temmaka riéloinna ri 2022 A' Design Award Tambaga ri Katégori Kompétisi Desain Ruang Interior na Pameran.

TambagaInterior· 2022

The Normal Cafe Desain Interior Kede Kopi

ᨑᨗ Yun Chien Tsai

ᨀᨒᨗᨕᨙ: Fullhouse Interior Design Co., Ltd

Pammènangngé A' Design Award Tambaga ri Katégori Interior

9,874

Pammènangngé Anugérah Naparessoi

Paressoi Status Anugérah untu #137978

ᨒᨕᨚ ᨑᨗ ᨔᨗᨈᨘ ᨈᨗᨈ ᨑᨗ A' Design Award ᨔᨗᨕᨑ ᨄᨙᨑᨙ ᨅᨙᨍᨗ ᨄᨂᨑᨁ

ᨓᨑᨊ

ᨉᨙᨔᨕᨗᨊᨙ

ᨄᨙᨑᨗᨖᨒ The Normal Cafe Desain Interior Kede Kopi

Normal Cafe iyanaritu desain interior kede kopi ri Taipei, Taiwan. Ruang aslinna macekke sibawa malampe, na tolong-tolong bagi tata letakna. Séuwa garisi malekko' lari polé ri sumpang lettu ri munri kede na masséddi sibawa counter, iyanaritu mancaji poko' desainnaé. Camming natongkosi tolong-tolong ri seddéna counter untu' kurangngi hallang mata. Ubin mosaik biru, warna kelabu, sibawa tékstur aju iyanaritu bahang pokona, na batu biru tudang ri counter malekko'é. Alat-alatna ritaro ri yawana counter, jaji sistem espresso sibawa proses maccampu' kopi tette' kacinnai.

ᨄᨂᨑᨁᨙ

ᨄᨙᨑᨗᨖᨒ A' Design Award Tambaga

The Normal Cafe Desain Interior Kede Kopi iyanaritu pakoro A' Design Award Tambaga, pakalebbi iya malompo tongeng iya ripabbere ri desain luar biasa iya riissengngi nasaba kreativitas, kecerdikan sibawa ketajaman. Pakoro Tambaga iyanaritu artefak iya terampil sibawa mappabbura kreatif iya mappabbentuk pengalaman iya maega, imajinasi sibawa kecerdikan tau mabbuat. The Normal Cafe Desain Interior Kede Kopi ripakkirangngi mancaji objek iya ripakalebbi, ripuji sibawa rirennu, profesional sibawa inovatif. Desain pakoro A' Design Award Tambaga iyae mappasilaong praktik tepat ri seni, sains, desain sibawa teknologi sibawa makessing nasaba perhatiannna ri detail. The Normal Cafe Desain Interior Kede Kopi mappabbura kebutuhan makessing, mappakkela keinginan, mappabbentuk perasaan sibawa mappabbura rasa penasaran.

ᨑᨗ ᨆᨘᨋᨗᨊᨙ ᨉᨙᨔᨕᨗ

ᨀᨗ ᨄᨙᨑᨙ

ᨀᨑᨙᨉᨗ, ᨕᨂᨚᨈ ᨈᨗᨆ ᨔᨗᨅᨓ ᨑᨗᨏᨗ ᨈᨙᨀᨊᨗ ᨊᨄᨓᨙᨑᨙ ᨑᨗ ᨉᨙᨔᨕᨗᨊᨑᨙ.

Sipa Khas: Intend to use the curved shape to connect and link the space, trying to merge the curved design with the counter which is the core of the coffee shop.The curved line stretches from the entrance to the end of the shop. Mirrors are used to cover the columns standing inside the counter for the sake of minimizing visual barriers. These efforts weaken the limitation of the building layout and free the customers’ view to flow around.
Ukurang & Kemasang: The main equipment for running a coffee shop, such as refrigerators, coffee machines, central water filtration systems, storage space, are all placed in the cabinet under the counter. The location of each device is planned in consideration of the brewing process. The circular flow model enables two or more baristas working smoothly at the same time and perfectly meets the needs for storage. For the purpose of keeping the counter top tidy, only the mod bar espresso system which requires relatively simple brewing process is being exhibited.
Tag: Coffee Shop, Interior, Commercial, Restaurant
Téknologi Produksi: The blue mosaic tiles, gray color and wood texture are the main elements of the design. Blue stone table on the curved counter is one of the highlights of the space. The wood texture on the ceiling creates a warm atmosphere, and the lighting around it further extends the visual space.
Tantangeng Désain: The original space is narrow and long, and the columns in the middle makes the space even more restricted and scattered. We intend to use the curved shape to connect and link the space, trying to merge the curved design with the counter which is the core of the coffee shop. By integrating all the essential functions under the counter, the simple counter top allows the customers and baristas to focus on the process of brewing coffee without being interrupted by other unnecessary items.
Panélitiang: Emphasize the visual experience of coffee brewing process. The coffee machine is not just a device for making drinks, it is also a symbol of quality.The first thing is the barista. The process of makes coffee is then transformed into a performance on stage.
Inspirasi: For the purpose of responding the logo of the shop and the idea of latte art,adopt curve line as the major element of our design. The rich layers and smooth lines of the entire space lead the customers’ eyes to the end of the shop gradually.Create an atmosphere in the way of conveying the essence of coffee. Main focus of the whole shop lays upon the Modbar Espresso System on the counter, where people can see how the baristas work directly from outside.
Wettu Proyék: 2020,Taiwan Taipei
Alur Opérasi: What makes this coffee shop different from others is that we emphasize the visual experience of coffee brewing process. The coffee machine is not just a device for making drinks, it is also a symbol of quality. When we visit this shop, the first thing we see is the barista. The process of how he or she makes coffee is then transformed into a performance on stage.
Krédit Gambar: Image : Photographer ，CCH IMAGE STUDIO，2020