Cavaliere Primary Function: Desain Interior Restoran naébbu Konstantinos Gkagkos

Cavaliere Primary Function: Desain Interior Restoran naébbu Konstantinos Gkagkos iyanaritu pammènangngé iya temmaka riéloinna ri 2022 A' Design Award Salaka ri Katégori Kompétisi Desain Ruang Interior na Pameran.

SalakaInterior· 2022

Cavaliere Primary Function: Desain Interior Restoran

ᨑᨗ Konstantinos Gkagkos

ᨀᨒᨗᨕᨙ: Konstantinos Gkagkos

Pammènangngé A' Design Award Salaka ri Katégori Interior

15,149

Pammènangngé Anugérah Naparessoi

Paressoi Status Anugérah untu #136833

ᨒᨕᨚ ᨑᨗ ᨔᨗᨈᨘ ᨈᨗᨈ ᨑᨗ A' Design Award ᨔᨗᨕᨑ ᨄᨙᨑᨙ ᨅᨙᨍᨗ ᨄᨂᨑᨁ

ᨓᨑᨊ

ᨉᨙᨔᨕᨗᨊᨙ

ᨄᨙᨑᨗᨖᨒ Cavaliere Primary Function: Desain Interior Restoran

Cavaliere iyanaritu séddi restoran Italia iya monroé ri Nea Smyrni, Athena, Yunani. Iyaé onrongngé mabbélé 200 méter persegi na ripenre-penre menjadi onrong laleng-tama sibawa bar, onrong tudang sibawa méja, enrengngé dapoR terbuka. Unsur rustik ripallajai, napillei décorasi maéga tingkat sibawa détail logam pulaweng, marmer manyila, kaéng beludru, sibawa gaya art deco. Owon pizza pulaweng iya ritunu sibawa aju mappéngingerangngi inanré tradisional Italia. SumberrE cahaya massuTuTu-tuTu mappajelli détail arsitektura. Onrong tudangngE weddingngi masséssuraiwi iklimmi na mattama ritutu manennungE.

ᨄᨂᨑᨁᨙ

ᨄᨙᨑᨗᨖᨒ A' Design Award Salaka

Cavaliere Primary Function: Desain Interior Restoran iyanaritu pakoro A' Design Award Salaka, pakalebbi iya malompo tongeng iya ripabbere ri desain tingkak pole, cantik sibawa mappakita. Pakoro Salaka iyanaritu karya iya macennning tongeng sibawa kreatif iya mappakita keahlian, bakat sibawa ketajaman pikkiran tau mabbuat. Cavaliere Primary Function: Desain Interior Restoran ripakkirangngi mancaji karya iya magello, mancaji pakkitaang, profesional sibawa inovatif iya dalleng. Desain pakoro A' Design Award Salaka iyae iyanaritu penemuan iya lebbi riissengngi sibawa ripuji, iya pawangekeng sibawa mappalaong wates seni, sains, desain sibawa teknologi. Cavaliere Primary Function: Desain Interior Restoran iyanaritu ciptaan iya riennengi tau maega, iya mappabbura keinginan, mappabbere perasaan makessing sibawa mappabbentuk ketakjuban.

ᨑᨗ ᨆᨘᨋᨗᨊᨙ ᨉᨙᨔᨕᨗ

ᨀᨗ ᨄᨙᨑᨙ

ᨀᨑᨙᨉᨗ, ᨕᨂᨚᨈ ᨈᨗᨆ ᨔᨗᨅᨓ ᨑᨗᨏᨗ ᨈᨙᨀᨊᨗ ᨊᨄᨓᨙᨑᨙ ᨑᨗ ᨉᨙᨔᨕᨗᨊᨑᨙ.

Sipa Khas: As a designer decided not use details of rustic, outdated and self-evident traditional elements and moved in a direction of high aesthetics and finesse given through the multidimensional decoration, utilizing a wide range of materials which finally consider to have found their ideal place in space.
Ukurang & Kemasang: Area: 200 sqm
Tag: italian restaurant, cavaliere, ristorante, design, unique, italian food, luxury, aesthetic, plants
Téknologi Produksi: The restaurant consists of three different parts: the entrance, bar area, the seating- table area and the open space kitchen. Working in multileveled decoration styles has been used a wide range of materials as golden metallic elements, green marble, velvet luxurius fabrics and several glam and art deco details. Also, it has been used different sources of lighting to emphasize on the architectural details.
Tantangeng Désain: The challenge in this project, was not to create something similar to what one is used to ecxept for under the title of 'Italian Restaurant' in terms of architecture and design. The aim was to create an area which it would rather provide something fresh and distinctive than usual. Deriving inspiration from the Italian culture the team delivered a project of high aesthetics.
Panélitiang: The design team focused on creating a modern and innovative trend of interior decoration, as we tried to introduce nature and the color green in everyday life, offering feelings of relaxation, calm and friendliness to the viewer.
Inspirasi: Drawing inspiration from the Italian tradition and without rustic or outdated elements we delivered a space with high aesthetics and finesse. The seating area being able to adapt to the weather can fully function as an open space for the clients to enjoy sunny days and fresh air. Α luxurius atmosphere has been created by a personalised approach. Thanks to the unique gold pizza wooden ovens the space gives to the customers the soothing feeling of the traditional Italian food.
Wettu Proyék: The designing process was completed in June 2021 and the construction began in July and completed in November of 2021.It is located in Nea Smyrni,Athens,Greece
Alur Opérasi: The restaurant consists of three different parts: the entrance, bar area, the seating- table area and the open space kitchen.
Paténg: Copyrights belong to Konstantinos Gkagkos, 2022
Krédit Gambar: Image#1 Photographer:Spirou Dimitrios, Cavaliere Ristorante Concettuale, 2022
Image#2 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale,2022
Image#3 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022
Image#4 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022
Image#5 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022