Barry Callebaut Primary Function: Laleng Bola Kantoro' Poko' Perusahaan naébbu Evolution Design

Barry Callebaut Primary Function: Laleng Bola Kantoro' Poko' Perusahaan naébbu Evolution Design iyanaritu pammènangngé iya temmaka riéloinna ri 2022 A' Design Award Salaka ri Katégori Kompétisi Desain Ruang Interior na Pameran.

SalakaInterior· 2022

Barry Callebaut Primary Function: Laleng Bola Kantoro' Poko' Perusahaan

ᨑᨗ Evolution Design

ᨀᨒᨗᨕᨙ: Barry Callebaut

Pammènangngé A' Design Award Salaka ri Katégori Interior

23,143

Pammènangngé Anugérah Naparessoi

Paressoi Status Anugérah untu #135272

ᨒᨕᨚ ᨑᨗ ᨔᨗᨈᨘ ᨈᨗᨈ ᨑᨗ A' Design Award ᨔᨗᨕᨑ ᨄᨙᨑᨙ ᨅᨙᨍᨗ ᨄᨂᨑᨁ

ᨓᨑᨊ

ᨉᨙᨔᨕᨗᨊᨙ

ᨄᨙᨑᨗᨖᨒ Barry Callebaut Primary Function: Laleng Bola Kantoro' Poko' Perusahaan

Barry Callebaut iyanaritu laleng bola kantoro' poko' perusahaan iya engkaé ri Zurich, Switzerland. Kantoro'é natongkoi tellu lantai polé ri bola pusat bisnisé nenniya mattamba 3800 méter persegi. Séddi akademi coklat sibawa daporé iya makkelenna sibawa parewa profésional monro ri tengngana rancanganna ri munrinna témbo' iya makkacaé, angkanna tenaga karejaé sibawa tomasségana wedding makkita coklatié ri lalenna mattulili. Tellu hub ri tungke' lantai nasisumpu addénéng laleng nenniya mancaji onrong kopi untu' malluppe' nenniya sipulung tenri résmi. Aju, gabu', lumu' nenniya kertas dénding safflower mébbui séddi suasana iya wedding nakenna, na tanet-taneng iya mébbui oksigén naddukungngi lingkungan karéjo iya masero.

ᨄᨂᨑᨁᨙ

ᨄᨙᨑᨗᨖᨒ A' Design Award Salaka

Barry Callebaut Primary Function: Laleng Bola Kantoro' Poko' Perusahaan iyanaritu pakoro A' Design Award Salaka, pakalebbi iya malompo tongeng iya ripabbere ri desain tingkak pole, cantik sibawa mappakita. Pakoro Salaka iyanaritu karya iya macennning tongeng sibawa kreatif iya mappakita keahlian, bakat sibawa ketajaman pikkiran tau mabbuat. Barry Callebaut Primary Function: Laleng Bola Kantoro' Poko' Perusahaan ripakkirangngi mancaji karya iya magello, mancaji pakkitaang, profesional sibawa inovatif iya dalleng. Desain pakoro A' Design Award Salaka iyae iyanaritu penemuan iya lebbi riissengngi sibawa ripuji, iya pawangekeng sibawa mappalaong wates seni, sains, desain sibawa teknologi. Barry Callebaut Primary Function: Laleng Bola Kantoro' Poko' Perusahaan iyanaritu ciptaan iya riennengi tau maega, iya mappabbura keinginan, mappabbere perasaan makessing sibawa mappabbentuk ketakjuban.

ᨑᨗ ᨆᨘᨋᨗᨊᨙ ᨉᨙᨔᨕᨗ

ᨀᨗ ᨄᨙᨑᨙ

ᨀᨑᨙᨉᨗ, ᨕᨂᨚᨈ ᨈᨗᨆ ᨔᨗᨅᨓ ᨑᨗᨏᨗ ᨈᨙᨀᨊᨗ ᨊᨄᨓᨙᨑᨙ ᨑᨗ ᨉᨙᨔᨕᨗᨊᨑᨙ.

Sipa Khas: The office has its own integrated chocolate academy. This is where innovation and inspiration take place behind glazed walls, enabling staff and visitors to watch the chocolatiers creating new products. This professionally equipped kitchen is located in the centre of the office so that it is the first area both employees and visitors see on arrival. The sleek academy kitchen is set against earthy floor finish and organically shaped pendant lights in the reception, that add warmth to the design.
Ukurang & Kemasang: Barry Callebaut occupies 3 floors of a new business centre building in downtown Zurich. The project floor area is 3800 square meters or 40900 square foot.
Tag: Barry Callebaut, headquarters, Zurich, chocolate academy, sustainability, workplace design, Evolution Design
Téknologi Produksi: In alignment with the sustainability strategy of Barry Callebaut, using environmentally friendly, certified, upcycled, and natural materials was another primary design consideration. Textures of wood, natural materials, like the safflower wallpaper, cork and moss, create sensory experiences in both the hubs and the workspaces. Specifically selected oxygen generating plants in combination with sensors deliver a healthy and productive work environment.
Tantangeng Désain: Besides planning a workplace that is fit for new work and employee needs post pandemic, the second major challenge was integrating the chocolate academy in a regular office building. The requirements for the room temperatures, ventilation capacity and placing of the equipment were very strict, so the planning team had to make quite a few interventions in the plan to respond to the needs of the client.
Panélitiang: The project was planned in the early stages of global pandemic that posed many difficult questions and unknowns. The architects carried out a number of in-depth workshops and surveys with the client and users, in order to find out what would be the main attraction points for employees to return to the office post pandemic. The research resulted in a workplace concept that creates an agile and attractive place to live and work and focuses on stimulating the physical collaboration and team spirit.
Inspirasi: The project brief was to create a strong connection to the culture of Barry Callebaut and its confectionary products. To respond to the brief, the architects conceived a tactile design concept that reflects the variety of flavours, aromas and textures of cocoa products. Different types of wood and fabrics, natural materials and a combination of earthy colours reflect the ethos of sustainability, innovation and sensory pleasure of Barry Callebaut.
Wettu Proyék: The project started in April 2020 and was finished in August 2021 in Zurich.
Alur Opérasi: In order to encourage staff circulation between the three floors that Barry Callebaut occupies in a multi-storey building, the architects planned internal staircases that link three hubs on each floor. Each hub has its own distinctive interior design and colour palette according to the core beliefs of Barry Callebaut. Used primarily as coffee points for breaks, informal meetings and lunch, these hubs enable optimal circulation and create a sense of a journey through the various zones.
Paténg: Copyrights belong to Evolution Design, 2022
Anggota Tim: Claudia Berkefeld
Nydia Godoy
Stuart Dickens
Marco Noch
Patrik Uihlein
Krédit Gambar: Image #1: Photographer Peter Wuermli, 2022. Image #2: Photographer Peter Wuermli, 2022. Image #3: Photographer Peter Wuermli, 2022. Image #4: Photographer Peter Wuermli, 2022. Image #5: Photographer Peter Wuermli, 2022.