May Cuisine Primary Function: Desain Bagian Laleng Restoran naébbu Jiannan Zhang

May Cuisine Primary Function: Desain Bagian Laleng Restoran naébbu Jiannan Zhang iyanaritu pammènangngé iya temmaka riéloinna ri 2021 A' Design Award Salaka ri Katégori Kompétisi Desain Ruang Interior na Pameran.

SalakaInterior· 2021

May Cuisine Primary Function: Desain Bagian Laleng Restoran

ᨑᨗ Jiannan Zhang

ᨀᨒᨗᨕᨙ: Yangzhou YISHU space design studio

Pammènangngé A' Design Award Salaka ri Katégori Interior

11,390

Pammènangngé Anugérah Naparessoi

Paressoi Status Anugérah untu #107737

ᨈᨗᨈ ᨑᨗ A' Design Award ᨔᨗᨕᨑ ᨄᨙᨑᨙ ᨅᨙᨍᨗ ᨄᨂᨑᨁ

ᨓᨑᨊ

ᨉᨙᨔᨕᨗᨊᨙ

ᨄᨙᨑᨗᨖᨒ May Cuisine Primary Function: Desain Bagian Laleng Restoran

Book Text: May Cuisine iyanaritu séddi desain bagian laleng restoran ri Yangzhou, Tana Cina. Onrong-é métai 290 méteré' pérségi. Riakkégunakang balok-balok géométri, téknik massisi'-sisi' sibawa array untu' mébbu suasana séni. Séddi volumé matanré ri tengnga-tengngana rancangan-é riakkégunakang struktur tettong untu' massamékeng iramana onrong-é. Volumé bar-é ripabbéla, na logam iya mateppé' ripasitujung sibawa sémén iya makasa' untu' pancaji bédana. Cella', iya ripaénré' polé bayberry iya tase'é, mabbéréi warna pokona. Bahang-bahang-é maddépungeng cat lantai, stainless steel, kaca, kaéng, plat baja sibawa terrazzo.

ᨄᨂᨑᨁᨙ

ᨄᨙᨑᨗᨖᨒ A' Design Award Salaka

May Cuisine Primary Function: Desain Bagian Laleng Restoran iyanaritu pakoro A' Design Award Salaka, pakalebbi iya malompo tongeng iya ripabbere ri desain tingkak pole, cantik sibawa mappakita. Pakoro Salaka iyanaritu karya iya macennning tongeng sibawa kreatif iya mappakita keahlian, bakat sibawa ketajaman pikkiran tau mabbuat. May Cuisine Primary Function: Desain Bagian Laleng Restoran ripakkirangngi mancaji karya iya magello, mancaji pakkitaang, profesional sibawa inovatif iya dalleng. Desain pakoro A' Design Award Salaka iyae iyanaritu penemuan iya lebbi riissengngi sibawa ripuji, iya pawangekeng sibawa mappalaong wates seni, sains, desain sibawa teknologi. May Cuisine Primary Function: Desain Bagian Laleng Restoran iyanaritu ciptaan iya riennengi tau maega, iya mappabbura keinginan, mappabbere perasaan makessing sibawa mappabbentuk ketakjuban.

ᨑᨗ ᨆᨘᨋᨗᨊᨙ ᨉᨙᨔᨕᨗ

ᨀᨗ ᨄᨙᨑᨙ

ᨀᨑᨙᨉᨗ, ᨕᨂᨚᨈ ᨈᨗᨆ ᨔᨗᨅᨓ ᨑᨗᨏᨗ ᨈᨙᨀᨊᨗ ᨊᨄᨓᨙᨑᨙ ᨑᨗ ᨉᨙᨔᨕᨗᨊᨑᨙ.

Sipa Khas: The program uses geometric block interspersing, array and other construction techniques, also architectural language to create an artistic atmosphere for commercial space.
Creating a high space In the core of the whole space, using the vertical structure to balance the spatial rhythm and increase the interest.
The overall volume of the bar space is specially increased, the exquisite metal material comes from conflicts and contrasts with the coarse cement texure, creating a dramatic sense.
Ukurang & Kemasang: Project area: 290 square meters.
Tag: Modern, postmodern, retro, artistic atmosphere, colour
Téknologi Produksi: Floor Paint, Multifunctional paint, stainless steel, Glass0, fabric art, steel plate, Terrazzo.
Tantangeng Désain: 1.Facade transformation is not allowed in shopping malls.
2.Indoor atmosphere needs to integrate Yangzhou City Style.
3.Reduce the commercial attribute of restaurant space.
Panélitiang: In the design of commercial space, the coordination and unity of design logic and commercial logic is an eternal topic. The design of commercial space should not only be the balance between aesthetic and function, but also should explore other things besides "design". With the rapid development of society, the upgrading of production capacity and consumption, all things are forced to speed up self iteration. Therefore, the extension of the fresh life of design results has become an important work for designers. Designers are required to focus on the future and the present.
Inspirasi: The name of the client in this case is Mei, which reminds me of mature bayberry. The color of mature bayberry is very good-looking and it is a kind of classic red. I take this as inspiration to establish the design keynote, hoping to create a commercial space as vivid, sexy and artistic as bayberry.
Wettu Proyék: The project started in June 2019 in Yangzhou and finished in July 2019 in Yangzhou.
Alur Opérasi: 1.On site data collection, including the original building data and customer demand data.
2.Analysis of moving lines, division of areas, planning layout.
3.Combing the spatial image according to the restaurant consumption positioning and brand positioning.
4.Combining the color, material and structure to do the spatial form deduction, to simulate the space in a three-dimensional model and draw the construction drawing.
5.Project construction.
Krédit Gambar: Main image：ingallery
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