Flavor Pinching-out Botolo Saosa naébbu YingLu Kong

Flavor Pinching-out Botolo Saosa naébbu YingLu Kong iyanaritu pammènangngé iya temmaka riéloinna ri 2021 A' Design Award Bessi ri Katégori Kompétisi Desain Bakeware, Tableware, Drinkware na Cookware.

BessiPeralatan Dapur· 2021

Flavor Pinching-out Botolo Saosa

ᨑᨗ YingLu Kong

ᨀᨒᨗᨕᨙ: The Guangzhou Academy Of Fine Arts

Pammènangngé A' Design Award Bessi ri Katégori Peralatan Dapur

9,734

Pammènangngé Anugérah Naparessoi

Paressoi Status Anugérah untu #107361

ᨒᨕᨚ ᨑᨗ ᨔᨗᨈᨘ ᨈᨗᨈ ᨑᨗ A' Design Award ᨔᨗᨕᨑ ᨄᨙᨑᨙ ᨅᨙᨍᨗ ᨄᨂᨑᨁ

ᨓᨑᨊ

ᨉᨙᨔᨕᨗᨊᨙ

ᨄᨙᨑᨗᨖᨒ Flavor Pinching-out Botolo Saosa

Flavor Pinching-out iyanaritu botolo saosa iya ridesain untuk pallaloi isinna riissengi nasabai bauna. Watang botoloe riyebbu polé ri karamik iya makkilapé, na tutu'na riyebbu polé ri silikone iya mappunnai kebbong anging bittoéng. Bentu watangngé mappakalebbi tauwé untu' tekkeng tutu' iya malunra' wettunna riyala botolo'é. Ri wettu ritekkengngé tutu'e, mattassoro' bauna saosaé lalo ri kebbong anging bittoéngngé, jaji isinna weddingngi riyissengi tenrisui babua botolo'é. Botolo'éé mallebbang 9 lekko 9 lekko 12 séntimeter. Cara pabbuwang iya engkae na masempoq ripakéi.

ᨄᨂᨑᨁᨙ

ᨄᨙᨑᨗᨖᨒ A' Design Award Bessi

Flavor Pinching-out Botolo Saosa iyanaritu pakoro A' Design Award Bessi, pakalebbi iya malebbi iya ripabbere ri desain makessing iya mappabbura persyaratan profesional sibawa industri iya ripakkirangngi pole ri ciptaan iya makessing ripikkiri. Pakoro Bessi mappakita keterampilan malompo, spesialisasi dalleng, pemahaman ahli sibawa kapasitas kreatif tau mabbuat. Flavor Pinching-out Botolo Saosa ripakkirangngi mancaji ciptaan iya ripakalebbi, ripuji sibawa rirennu iya praktis sibawa inovatif. Desain pakoro A' Design Award Bessi iyae mappasilaong praktik tepat industri sibawa napaitai karakteristik teknis iya kompeten iya sipulung sibawa pengetahuan sibawa bakat. Nasaba ketelitiannna, Flavor Pinching-out Botolo Saosa mappoleang pakalebbi sibawa ripikkiri mappabbere perbaikan kualitas laleng iya ritulung mappadeceng lino mancaji tempe makessing.

ᨑᨗ ᨆᨘᨋᨗᨊᨙ ᨉᨙᨔᨕᨗ

ᨀᨗ ᨄᨙᨑᨙ

ᨀᨑᨙᨉᨗ, ᨕᨂᨚᨈ ᨈᨗᨆ ᨔᨗᨅᨓ ᨑᨗᨏᨗ ᨈᨙᨀᨊᨗ ᨊᨄᨓᨙᨑᨙ ᨑᨗ ᨉᨙᨔᨕᨗᨊᨑᨙ.

Sipa Khas: We usually pick up sauce bottle and smell its flavor to identify what sauces when using.This feels a little embarrassing.Flavor pinching-out Sauce Bottle'ssoft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can naturally smell to identify what
Ukurang & Kemasang: Small size；9cm*9cm*12cm;The packaging is thick carton
Tag: Kitchen supplies
Téknologi Produksi: Using existing processing technology, the processing procedure is simple and easy to produce.Bottle cap: Silicone Bottle body: Glossy ceramic
Tantangeng Désain: With it people smell flavor from the cap instead of its bottle mouth, creating a completely new experience. The proportion of the two materials used in the product is the most difficult part of this design
Panélitiang: During discussions with teachers and classmates, I found that many products in the market today are redesigned by adding new symbol elements to the original product design. In such a design, the added symbols may be incompatible with the original product. So my classmates and I collected many designer works for research and discussion. After analysis, we think that design based on user behavior will be more touching. Then I studied many excellent design works on the market based on user behavior, and got some experience, so I tried to make the "Flavor pinching-out Sauce Bottle".
Inspirasi: Flavor pinching-out Sauce Bottle is based on the function of the product, and is redesigned within the shape and structure of the sauce and vinegar bottle. On the basis of people's cognition of the use of ordinary sauce and vinegar bottles, they change the shape of their materials, break people's inherent recognition of sauce and vinegar bottles, and make people use the sauce and vinegar bottles more interesting
Wettu Proyék: January-February 2020, Guangzhou City, Guangdong Province, China
Alur Opérasi: Its soft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can identify what is inside the sauce bottle.
Paténg: No patent pending
Anggota Tim: Yinglu Kong
Krédit Gambar: 01~04:Photographer：Weijun Kong