The Atticum Rumah Makan Bar Atabbak naébbu Florian Studer

The Atticum Rumah Makan Bar Atabbak naébbu Florian Studer iyanaritu pammènangngé iya temmaka riéloinna ri 2020 A' Design Award Salaka ri Katégori Kompétisi Desain Ruang Interior na Pameran.

SalakaInterior· 2020

The Atticum Rumah Makan Bar Atabbak

ᨑᨗ Florian Studer

ᨀᨒᨗᨕᨙ: The Atticum

Pammènangngé A' Design Award Salaka ri Katégori Interior

34,072

Pammènangngé Anugérah Naparessoi

Paressoi Status Anugérah untu #102304

ᨒᨕᨚ ᨑᨗ ᨔᨗᨈᨘ ᨈᨗᨈ ᨑᨗ A' Design Award ᨔᨗᨕᨑ ᨄᨙᨑᨙ ᨅᨙᨍᨗ ᨄᨂᨑᨁ

ᨓᨑᨊ

ᨉᨙᨔᨕᨗᨊᨙ

ᨄᨙᨑᨗᨖᨒ The Atticum Rumah Makan Bar Atabbak

Dadengngarengnge rumah makan ri linrungnge industri marukka rilalanngi ri arsitektur siagang pajjamangnge. Plaster kapur maceleng siagang kelabu, riancaiji makassusang pangngassengnge riolo, nasiagaiwi bukti pakkassengnge. Struktur kassarana rupa-rupanna makessing malelei siampagang kamaseang bilik. Ri pakkullenna malampa, bahan sibawa bessi terru ripakai mapilei, nappuraga sakkena siannying siagang tapak galasingnna nicinni tingara. Kalantarang purae rialliri siagai janningnge tunrung muntin. Elemen madinring purae rikanaia siagai kayu oak malisu, parket herringbone rikareso tangan, siagang rinding ripennungai taneng malibu.

ᨄᨂᨑᨁᨙ

ᨄᨙᨑᨗᨖᨒ A' Design Award Salaka

The Atticum Rumah Makan Bar Atabbak iyanaritu pakoro A' Design Award Salaka, pakalebbi iya malompo tongeng iya ripabbere ri desain tingkak pole, cantik sibawa mappakita. Pakoro Salaka iyanaritu karya iya macennning tongeng sibawa kreatif iya mappakita keahlian, bakat sibawa ketajaman pikkiran tau mabbuat. The Atticum Rumah Makan Bar Atabbak ripakkirangngi mancaji karya iya magello, mancaji pakkitaang, profesional sibawa inovatif iya dalleng. Desain pakoro A' Design Award Salaka iyae iyanaritu penemuan iya lebbi riissengngi sibawa ripuji, iya pawangekeng sibawa mappalaong wates seni, sains, desain sibawa teknologi. The Atticum Rumah Makan Bar Atabbak iyanaritu ciptaan iya riennengi tau maega, iya mappabbura keinginan, mappabbere perasaan makessing sibawa mappabbentuk ketakjuban.

ᨑᨗ ᨆᨘᨋᨗᨊᨙ ᨉᨙᨔᨕᨗ

ᨀᨗ ᨄᨙᨑᨙ

ᨀᨑᨙᨉᨗ, ᨕᨂᨚᨈ ᨈᨗᨆ ᨔᨗᨅᨓ ᨑᨗᨏᨗ ᨈᨙᨀᨊᨗ ᨊᨄᨓᨙᨑᨙ ᨑᨗ ᨉᨙᨔᨕᨗᨊᨑᨙ.

Sipa Khas: Around the black core of the company with kitchen, cloakrooms and storage rooms, the lounge, the restaurant with a large roof terrace, the bar with fumoir, the toilets and the children's playroom were arranged along the window fronts.
The central element is the show kitchen glazed to the guest area. Opposite it, the central regulars' table is placed in a standing version and is illuminated by a specially manufactured lamp made of copper pans. In addition to variably placeable tables, cosy cubes have been inserted into the central cube, which are already proving to be a magnet for guests.
Ukurang & Kemasang: Restaurant with 1'000 square meters of floor space
Tag: Restaurant, Design, Interior, Architect, Switzerland, Bardesign,
Téknologi Produksi: The charm of a restaurant in an industrial environment should be reflected in the architecture and furnishings. The black and grey lime plaster, which was specially developed for this project, is one of the proofs of this. Its unique, rough structure runs through all the rooms. In the detailed execution, materials such as raw steel were deliberately used, whose welding seams and grinding marks remained visible. This impression is supported by the choice of muntin windows. These cold elements are contrasted by warm oak wood, hand-planed herringbone parquet and a fully planted wall behind wired glass.
Tantangeng Désain: "Especially when planning in the gastronomy sector, knowledge of processes, usage requirements of the different employee groups and the sustainability of materials are decisive points for the future viability of a business. This is where I was able to contribute my experience in a very unusual way in a coherent overall concept
Panélitiang: The concept, to which the construction and design work also had to be subordinated, provides for a focus on local guests from all walks of life with simple dishes made from regional products.
The planning by the architect's office Florian Studer also took into account the diverse usability of the rooms in order to be able to extend the anchoring in the population beyond that of a classic restaurant.
Inspirasi: Architecturally, the history of the Schips company as a specialist for machines and automation in the field of textile production was taken up. The charm of a restaurant in an industrial environment should be reflected in the architecture and furnishings.
Wettu Proyék: Planning started in 2015
Opening November 2019
Alur Opérasi: The newly created location on the roof should be a meeting place for young and old. A
A place where you can escape from everyday life and simply feel at home - like at home among friends.
The credo is always the same: hospitality in a personal and simple way.
Anggota Tim: Studer Innen & Architektur Stans (Switzerland)
Architekturbüro Desarc Tübach (Switzerland)
Linea Zappa Contract Giussano (Italy)
Krédit Gambar: Photographer Matthias Bader Fotografie