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Imetec Pro I25 Profesionalni aparat za kafu od Nicola Zanetti and Federico Bosque

Dizajn Imetec Pro I25 Profesionalni aparat za kafu od dizajnera Nicola Zanetti and Federico Bosque je visoko cijenjeni dobitnik prestižne nagrade 2026 Srebrna nagrada A' Design Award u kategoriji Dizajn Ugostiteljskih, Restoranskih i Ketering Proizvoda.


SrebroUgostiteljski Proizvodi· 2026

Imetec Pro I25 Profesionalni aparat za kafu

autor Nicola Zanetti and Federico Bosque

Klijent: Tenacta Group

Dobitnik nagrade Srebrna nagrada A' Design Award u kategoriji Ugostiteljski Proizvodi

13,875

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Boje

Dizajn

O dizajnu Imetec Pro I25 Profesionalni aparat za kafu

Imetec Pro I25 je profesionalni aparat za kafu dizajniran za barove i restorane. Dvije nezavisne grupe za kafu osiguravaju kontinuitet usluge: ako jedna grupa prestane raditi, druga nastavlja s radom. Patentirani sistem za pripremu koristi svježu vodu za svaku ekstrakciju kako bi se spriječilo zadržavanje vode. Thermopulse PID kontrola stabilizuje temperaturu pripreme, a patentirani sistem protiv kamenca štiti unutrašnje vodove. Kućište je izrađeno od laserski rezanih i savijenih limova od nehrđajućeg čelika. Centralni otvor odvaja upravljačku zonu od mehaničkog jezgra i otvara pogled prema gostu.

Priznanje

O nagradi Srebrna nagrada A' Design Award

Imetec Pro I25 Profesionalni aparat za kafu je pobjednik Srebrne nagrade A' Design Award, izuzetno prestižnog priznanja koje se dodjeljuje vrhunskim, veličanstvenim i impresivnim dizajnima. Srebrni pobjednici iznimno su briljantna i vrlo kreativna djela koja ilustriraju izuzetnu stručnost, talent i oštroumnost svojih dizajnera. Očekuje se da Imetec Pro I25 Profesionalni aparat za kafu bude divno, reprezentativno djelo koje je izuzetno profesionalno i duboko inovativno. Ovaj dizajn koji je osvojio Srebrnu nagradu A' Design Award vrlo je zapažen, nadaleko cijenjen izum koji koristi i pomjera granice umjetnosti, nauke, dizajna i tehnologije. Imetec Pro I25 Profesionalni aparat za kafu je kreacija kojoj se mnogi dive i zavide, koja budi želje, donosi pozitivne osjećaje i raspiruje čuđenje i divljenje.

Iza dizajna

Press komplet

Zasluge, članovi tima i tehnički detalji koje je dostavio dizajner.

Jedinstvena svojstva
The machine features independent coffee groups, ensuring uninterrupted service: if one group fails, the other continues operating. An intelligent energy management system optimizes consumption, while a patented fresh-water brewing circuit uses new water for every extraction, preventing stagnation. Rapid start-up enables operation within seconds, with full steam power in 20 minutes. Thermopulse PID temperature control, patented anti-scale system, and boiler with external heating elements.
Dimenzije i pakovanje
Diemnsion of the two group version are 80 x 67.5 x 57.5 h. Total power absorption 5030W, Boiler absorption 2400W. Single Group power absorption 200W. Boiler capacity 5L
Oznake
coffee, machine, barista, steam, professional
Tehnologija proizvodnje
The machine is manufactured using a robust structure based primarily on laser-cut and precision-bent stainless steel sheets, ensuring strength, durability, and ease of assembly. This approach reduces the number of components while maintaining high structural rigidity. Only a limited number of parts are produced in injection-molded ABS, mainly for functional interfaces and protective elements. This balanced combination of metal fabrication and minimal polymer components optimizes production efficiency, improves serviceability, and ensures long-term reliability in demanding professional environments.
Dizajnerski izazov
The project faced the challenge of preserving the original design vision while adapting it to the constraints of industrial production technologies. The dynamic form and central opening required careful engineering to be realized through sheet metal cutting and bending without compromising structural integrity. Continuous collaboration between design and engineering allowed the team to maintain the distinctive aesthetic while ensuring manufacturability, reliability, and efficiency in a professional coffee machine.
Istraživanje
The project was developed through close collaboration between the industrial design team, an experienced technical team specialized in professional coffee machines, and a dedicated graphical interface design team. This multidisciplinary approach enabled the integration of advanced brewing technologies, optimized mechanical architecture, and an intuitive user interface. Continuous exchanges between engineering, design, and UX development ensured functional reliability, efficiency, and a coherent interaction experience for professional baristas.
Inspiracija
The design is inspired by a sense of dynamic tension and openness, expressing both technological precision and human interaction. The central opening is a defining element: it visually separates the user interface and control area from the mechanical core of the machine, clarifying functions while improving accessibility. At the same time, this architectural gesture creates a visual opening toward the customer, enhancing the relationship between barista, machine and client.
Trajanje projekta
from October 2024 to October 2025 in Italy
Tok rada
The machine integrates several patented technologies to ensure reliability and performance in professional environments. A patented brewing system uses fresh water for every extraction, eliminating stagnation and guaranteeing consistent flavor. The Thermopulse PID temperature control stabilizes brewing conditions, while a patented anti-scale system protects internal circuits and extends durability. Independent coffee groups ensure operational continuity, and intelligent energy management optimizes power consumption during use.
Patenti
Patent Aquanova: Fresh water extraction
Patent Antiscale system
Patent pending BrazeCore - External Brazed Boiler
Članovi tima
Nicola Zanetti and Federico Bosque

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