Suggestions ዋና ተግባር፡ የገበታ ዕቃዎች በ Gemma Bernal

Suggestions ዋና ተግባር፡ የገበታ ዕቃዎች በ Gemma Bernal የተሠራ ሲሆን በ የወጥ ቤት ዕቃ ዲዛይን የውድድር ምድብ ውስጥ እጅግ ከፍ ያለ ክብር ያለው የ 2020 A' Design Award የብር ሽልማት አሸናፊ ነው።

ብርየወጥ ቤት ዕቃ· 2020

Suggestions ዋና ተግባር፡ የገበታ ዕቃዎች

በ Gemma Bernal

ደንበኛ: RAK Porcelain

በ የወጥ ቤት ዕቃ ምድብ ውስጥ የ A' Design Award የብር ሽልማት አሸናፊ

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የተረጋገጠ የሽልማት አሸናፊ

ለ #97860 የሽልማት ሁኔታ ያረጋግጡ

ድረ-ገጽ ጎብኝ በ A' Design Award ይመልከቱ ጋዜጣዊ መግለጫ የሽልማት ባጅ

ቀለሞች

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ስለ Suggestions ዋና ተግባር፡ የገበታ ዕቃዎች

ጠቁሚያዎች የተባለው ለሙያዊ ወጥ ቤቶች የተሠራ የሸክላ የገበታ ዕቃዎች ስብስብ ነው። እያንዳንዱ ቁራጭ ከመደበኛ ሐሳብ ይልቅ ተግባራዊ የማቅረብ ፍላጎትን ያሟላል። አንዱ ሳህን ከተደበቀ የውሃ ማጠራቀሚያ በላይ በረዶ ይይዛል፣ ስለዚህ የቀለጠው ውሃ ከምግቡ ተለይቶ ይቆያል። ሁለተኛው ዓይነት እንደ ሱሺ ያሉ ምግቦችን ለማቀዝቀዝ እና ቀላል እንፋሎት ለመልቀቅ ደረቅ በረዶ ይይዛል። ሌላው ዕቃ ሁለቱን ሳያቀላቅል ካቪያርን በበረዶ ላይ ያስቀምጣል። መደበኛ ያልሆነ የነጥብ ሸካራነት ያላቸው ሳህኖች የስጋ ጭማቂዎችን ከምግቡ ይለያሉ። ትንንሽ የሸክላ ሳህኖች እንግዶች ቆመው በምቾት እንዲመገቡ ያስችላሉ። ለስብስቡ ምላሽ ሰጪ ብረቅሬቶች ተዘጋጅተዋል።

እውቅናው

ስለ A' Design Award የብር ሽልማት

Suggestions ዋና ተግባር፡ የገበታ ዕቃዎች የA' Design Award የብር ሽልማት አሸናፊ ነው፤ ይህም ለምርጥ ደረጃ፣ ውብ እና አስደናቂ ዲዛይኖች የሚሰጥ ያልተለመደ ከፍተኛ ክብር ያለው እውቅና ነው። የብር አሸናፊዎች የዲዛይነሮቻቸውን የላቀ ልምድ፣ ተሰጥኦ እና ጥልቅ ማስተዋል የሚያሳዩ እጅግ ብሩህ እና እጅግ ፈጠራ የተሞላባቸው ሥራዎች ናቸው። Suggestions ዋና ተግባር፡ የገበታ ዕቃዎች እጅግ ሙያዊና ጥልቅ ፈጠራ የተሞላበት አስደናቂ ማሳያ ሥራ እንደሚሆን ይጠበቃል። ይህ የA' Design Award የብር ሽልማትን ያሸነፈ ዲዛይን የኪነ ጥበብ፣ የሳይንስ፣ የዲዛይን እና የቴክኖሎጂ ድንበሮችን የሚጠቅምና የሚያስፋፋ ትኩረት የሚስብ፣ የሚደነቅ ፈጠራ ነው። Suggestions ዋና ተግባር፡ የገበታ ዕቃዎች ፍላጎትን የሚቀሰቅስ፣ በጎ ስሜት የሚያመጣ እና መደነቅንና መገረምን የሚያቀጣጥል በብዙዎች የሚቀኑበት ፈጠራ ነው።

ከንድፉ በስተጀርባ

የፕሬስ ኪት

ክሬዲቶች፣ የቡድን አባላት እና ቴክኒካል ዝርዝሮች በዲዛይነሩ የተሰጡ።

ልዩ ባህሪያት: This collection focuses on solve the needs of chefs. It's a very extensive collection where you can find items made for sharing on a center table. And items that solve specific situations like the water drops of melted ice. Keep the fresh of caviar on the table. Hide the mess while eating shells like mussels, escargots... and mimic the color finishes with the shells colours. Items for making a buffet more dynamic, easy and enjoyable with little lilies made of porcelain that allow to eat stand up in a comfortable way. When eating a nice meat piece, on each cut you can see the fluids acumaled at the bottom of you plate, we solve that problem with a nice irregular dot texture wich separates the fluids from your meat. In short; a collection were each piece have a reason and it's not all about shapes.
ልኬቶች እና ማሸጊያ: not relevant. Each item have their own size and package. Lot's of different items all inside a "normal" sizes for any haute cuisine tableware.
መለያዎች: Tableware, porcelain, gastonomic, chefs
የማምረቻ ቴክኖሎጂ: A tableware collection made of Porcelain with all kind of different production tecnologies such as isostatic press, high preasure injection also we used reactive glazes taylor made developed for this project.
የዲዛይን ተግዳሮት: Investigation about real necesities of the chefs needs. And provide a good tool for improve the creativity on gastronomic services.
ምርምር: Our research was focused on talking with chefs for understand the needs and lacks about serving the gastronomic creations. We were focused on provide a tool that suggests creativity, and allow the chefs create unique gastronomic pieces.
መነሳሻ: This project it's inspired by chefs for chefs. We want to provide a tool that suggest to chefs how to improve their gastonomic creations. Platforms that enhance the creations. With Suggestions, chefs can express his creations, and the costumer can enjoy each service as a little piece of art.
የፕሮጀክት ጊዜ: One year and a half designed in Barcelona and produced in UAE by RAK.
It was released at Ambiente 2019 in Frankfurt.
የሥራ ሂደት: The main quality of this tableware is show the chef creations as good as possible and also keep this food in optimal conditon for best expirience of the final user.
One perfect example is the amaze, this dish keeps the ice separated from the melted water. Then the ice keep his frozen form more time and the food never gets soaked. Also in amaze we find a version that you can put carbonic ice in the inside keeping the food (sushi for example) cool and giving a nices fresh smoke that makes a new whole experience. We also find the chill, this items are made for serving caviar on ice but with total secury of not mixing it.
At the same time this collection plays with the senses of the final uses, the vision with nice and unexpected presentations. Smell with the possibility of introduce aromas, and finally the touch, with items made to be hold and enjoy eating with the dish on your hands.
የቡድን አባላት: [CEO] Renu Oomen
[Technical Manager] Senthil Kumar
[Marketing Manager] Bertrand Lecante
[Sales manager] Svend Bodry
[Europe manager] Claude Peiffer