Higeta Building ዋና መሥሪያ ቤት ሕንፃ በ Nobuaki Miyashita የተሠራ ሲሆን በ የሥነ ሕንፃ፣ ግንባታ እና መዋቅር ዲዛይን የውድድር ምድብ ውስጥ እጅግ ከፍ ያለ ክብር ያለው የ 2026 A' Design Award የወርቅ ሽልማት አሸናፊ ነው።
ወርቅሥነ ሕንፃ· 2026
Higeta Building ዋና መሥሪያ ቤት ሕንፃ
ደንበኛ: Higeta Shoyu Co., Ltd.
በ ሥነ ሕንፃ ምድብ ውስጥ የ A' Design Award የወርቅ ሽልማት አሸናፊ
የተረጋገጠ የሽልማት አሸናፊ
ለ #181285 የሽልማት ሁኔታ ያረጋግጡንድፉ
ስለ Higeta Building ዋና መሥሪያ ቤት ሕንፃ
ሂጌታ ሕንፃ በቶኪዮ ኒሆንባሺ የሚገኝ ባለ ሰባት ፎቅ ዋና መሥሪያ ቤት ሲሆን፣ ለረጅም ጊዜ የቆየ የአኩሪ አተር ማጣፈጫ (ሶይ ሶስ) አምራች ድርጅት የተነደፈ ነው። በተጠናከረ ኮንክሪት የተገነባው መዋቅር በ300 ሚሊ ሜትር ርቀት በተደረደሩ አኖዳይዝድ አልሙኒየም ሉቨሮች ተሸፍኗል። የሉቨሮቹ ማዕዘኖች የደቡብ ምዕራብ ፀሐይን ለመቀነስ እና የግል ሚስጥራዊነትን ለመጠበቅ ይለያያሉ፤ የሕንፃው ገጽታም በነፋስ የሚንቀሳቀስ የስንዴ ማሳን ያስታውሳል። ጥልቅ ጥቁር የግድግዳ ሽፋን ጥላዎቹን የሚያጎላ ሲሆን የመፍላት ሂደትንም ያመለክታል። በውስጡ፣ ማዕከላዊ የብርሃን ግቢ ወደ ጠባቡ የሕንፃ ዕቅድ የቀን ብርሃን በማስገባት ወቅታዊ የተፈጥሮ አየር ዝውውርን ይደግፋል።
እውቅናው
ስለ A' Design Award የወርቅ ሽልማት
Higeta Building ዋና መሥሪያ ቤት ሕንፃ የA' Design Award የወርቅ ሽልማት አሸናፊ ነው፤ ይህም ለመጀመሪያ ደረጃ፣ ድንቅ እና የላቁ ዲዛይኖች የሚሰጥ እጅግ ከፍተኛ ክብር ያለው እውቅና ነው። የወርቅ አሸናፊዎች የዲዛይነሮቻቸውን ብልሃት፣ ጥበብ እና ችሎታ የሚያንጸባርቁ እጅግ ፈጠራ የተሞላባቸው፣ ራዕይ ያላቸው እና በውበታቸው የሚያስደምሙ ሥራዎች ናቸው። Higeta Building ዋና መሥሪያ ቤት ሕንፃ ወደር የማይገኝለት ዋጋ የሚሰጥ እጅግ የተመሰገነ፣ አዝማሚያ ፈጣሪና ታላቅ ፈጠራ እንደሚሆን ይጠበቃል። ይህ የA' Design Award የወርቅ ሽልማትን ያሸነፈ ዲዛይን የኪነ ጥበብ፣ የሳይንስ፣ የዲዛይን እና የቴክኖሎጂ ድንበሮችን በእጅጉ የሚጠቅምና የሚያስፋፋ አስደናቂና የተከበረ ፕሮጀክት ነው። Higeta Building ዋና መሥሪያ ቤት ሕንፃ ጠንካራ የፍላጎት ስሜት ይፈጥራል፣ ፍቅርን ይቀሰቅሳል፣ ፈጠራን ያበረታታል እንዲሁም ይማርከናል።
ከንድፉ በስተጀርባ
የፕሬስ ኪት
ክሬዲቶች፣ የቡድን አባላት እና ቴክኒካል ዝርዝሮች በዲዛይነሩ የተሰጡ።
- ልዩ ባህሪያት
- Founded in 1616, Higeta pioneered adding wheat in 1697, shaping the prototype of koikuchi soy sauce at the root of Japan's cuisine. Honored by the Edo shogunate and later recognized by the Imperial Household, its heritage is translated into architecture. This 7-story RC headquarters in Nihonbashi uses anodized aluminum louvers at 300 mm pitch, with variable angles to cut southwest sun, protect privacy, and shimmer like a wheat field over deep black walls that evoke fermentation.
- ልኬቶች እና ማሸጊያ
- 7-story reinforced-concrete headquarters in Nihonbashi, Tokyo. Site area 327.00 sqm; building area 260.32 sqm; total floor area 1,722.03 sqm. Height 29.085 m; eaves 27.720 m; floor-to-floor 3.95 m; ceiling 2.70 m. Zoning: commercial; front road width 11 m. Environmental device: anodized aluminum louver screen at 300 mm pitch with variable angles for solar control and privacy. A central light court supports daylight penetration and seasonal natural ventilation.
- መለያዎች
- Headquarters, Architecture, Environmental facade, Aluminum louvers, Solar shading, Nihonbashi, Cultural heritage, Koikuchi soy sauce, Wheat motif, Urban identity
- የማምረቻ ቴክኖሎጂ
- Facade: electrolytically colored aluminum louvers, bead-blasted then anodized, for a warm, durable sheen. Each louver is 50 mm (face) x 170 mm (depth) x 3,935 mm (height), set at 300 mm pitch with carefully varied angles. Angled plates are bolted to welded channel members for precision and cost control. Louvers continue across operable entrance doors so the facade reads as one layer. Black elastic spray coating deepens shadows and recalls fermentation richness.
- የዲዛይን ተግዳሮት
- Challenge: on a narrow, deep Nihonbashi site, create a strong symbol while cutting southwest sun and protecting privacy for adjacent housing. The facade could not be heavy or closed. Identity, comfort, and buildability were unified into one continuous louver layer, tuned in pitch and angle as a climate filter. Another challenge was cultural translation: to show global jurors that Japan's everyday taste grew from Higeta's 1697 wheat innovation. History becomes geometry, shadow, and airflow.
- ምርምር
- Type of Research: design research. Objective: translate Higeta's 1697 wheat innovation into facade performance and urban identity. Method: louver-angle studies and wind-inspired curvature refinement; continuity tests for joints and operable doors. Tools: BIM model and CFD airflow simulation for ventilation via the light court and operable openings. Result/Impact: a unified louver screen delivering shading, privacy, daylight, and seasonal ventilation, showing heritage can be performance.
- መነሳሻ
- The motif is wheat, introduced by Higeta in 1697 to define koikuchi soy sauce. We made cultural memory measurable: the facade reads as a wheat field swaying in a "wind of memory" across Nihonbashi. Louver rhythm and gentle undulation were refined through computational studies so invisible forces-wind, time, and fermentation-can be felt as geometry, light, and shadow, while also delivering real shading and privacy.
- የፕሮጀክት ጊዜ
- Location: Nihonbashi, Chuo-ku, Tokyo, Japan (2-3 Nihonbashi Koami-cho). Design: Mar 2023-Dec 2023. Construction: Feb 2024-May 2025. A 7-story RC headquarters on a narrow, deep urban lot in a commercial zone, facing an 11 m road. It presents a civic-scale facade that communicates the cultural origin of koikuchi soy sauce, born from Higeta's 1697 wheat innovation.
- የሥራ ሂደት
- From the street, the headquarters reads as a single louvered surface; shifting shadows suggest wheat heads in wind. The variable-angle screen filters southwest sun and sightlines, improving comfort for occupants and neighbors. Inside, a central light court draws daylight deep into the narrow plan. Operable windows on the north/south walls and at the court enable seasonal natural ventilation, supported by BIM-based airflow simulations.
- የፈጠራ ባለቤትነት
- Copyrights belong to Nobuaki Miyashita, 2025.
- የምስል ምስጋና
- Image #1: Photographer Nobuaki Miyashita, Higeta Building, 2025.
Image #2: Photographer Nobuaki Miyashita, Higeta Building, 2025.
Image #3: Photographer Nobuaki Miyashita, Higeta Building, 2025.
Image #4: Photographer Nobuaki Miyashita, Higeta Building, 2025.
Image #5: Photographer Nobuaki Miyashita, Higeta Building, 2025.
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