Two of Us የመረቅ ሳህን በ Saya Takamine የተሠራ ሲሆን በ የወጥ ቤት ዕቃ ዲዛይን የውድድር ምድብ ውስጥ እጅግ ከፍ ያለ ክብር ያለው የ 2026 A' Design Award የነሐስ ሽልማት አሸናፊ ነው።

ነሐስየወጥ ቤት ዕቃ· 2026

Two of Us የመረቅ ሳህን

በ Saya Takamine

ደንበኛ: Saya Takamine

በ የወጥ ቤት ዕቃ ምድብ ውስጥ የ A' Design Award የነሐስ ሽልማት አሸናፊ

8,149

የተረጋገጠ የሽልማት አሸናፊ

ለ #179411 የሽልማት ሁኔታ ያረጋግጡ

በ A' Design Award ይመልከቱ ጋዜጣዊ መግለጫ የሽልማት ባጅ

ቀለሞች

ንድፉ

ስለ Two of Us የመረቅ ሳህን

ይህ ሥራ የተለያዩ የምግብ ምርጫ ያላቸውን ሰዎች በአንድ የጋራ ሳህን ዙሪያ አንድ ላይ ለማምጣት የተነደፈ ነው። ሁለት የአኩሪ አተር መረቅ ሳህኖችንና አንድ የቅመም ማስቀመጫ ሳህን ያካተተ ሲሆን ሦስት የተለያዩ ቅመሞችን ለመጠቀም ያስችላል። ንድፉ ታምቆ ለመያዝ ቀላል የሆነ መጠንን ምቹ አመጋገብን ከሚደግፍ ሰፊ ክፍት አፍ ጋር ያመዛዝናል። ይህ ሚዛን በቅመም ማስቀመጫው ሳህን ውስጥ ባለ ክንፍ መሰል ኩርባ አማካኝነት ተገኝቷል። ከተግባራዊነት ባሻገር ሥራው በሚያምርና ለዓይን ማራኪ በሆነ ኩርባ የተዋበ ንጹህና ቀጥተኛ ቅርጽ አለው።

እውቅናው

ስለ A' Design Award የነሐስ ሽልማት

Two of Us የመረቅ ሳህን የA' Design Award የነሐስ ሽልማት አሸናፊ ነው፤ ይህም በፈጠራ፣ በብልሃት እና በአስተዋይነት ለሚታወቁ ድንቅ ዲዛይኖች የሚሰጥ እጅግ ከፍተኛ ክብር ያለው እውቅና ነው። የነሐስ አሸናፊዎች የዲዛይነሮቻቸውን ሰፊ ልምድ፣ ምናብ እና ብልሃት የሚያረጋግጡ እጅግ ችሎታ የተሞላባቸው እና በሚያስደንቅ ሁኔታ ፈጠራ ያላቸው ሥራዎች ናቸው። Two of Us የመረቅ ሳህን ከፍ ያለ ግምት የሚሰጠው፣ የሚደነቅና የሚወደድ፣ እጅግ ሙያዊና ፈጠራ የተሞላበት ነገር እንደሚሆን ይጠበቃል። ይህ የA' Design Award የነሐስ ሽልማትን ያሸነፈ ዲዛይን በኪነ ጥበብ፣ በሳይንስ፣ በዲዛይን እና በቴክኖሎጂ ምርጥ ልምዶችን ያካትታል፤ ለዝርዝርም በሚሰጠው ትኩረት ምርጥ ነው። Two of Us የመረቅ ሳህን ፍላጎቶችን በግሩም ሁኔታ ያረካል፣ ምኞቶችን ይነካል፣ ስሜቶችን ይማርካል እንዲሁም የማወቅ ጉጉትን ይስባል።

ከንድፉ በስተጀርባ

የፕሬስ ኪት

ክሬዲቶች፣ የቡድን አባላት እና ቴክኒካል ዝርዝሮች በዲዛይነሩ የተሰጡ።

ልዩ ባህሪያት: This compact dish consists of two sauce compartments and one condiment dish, allowing three seasonings to be enjoyed on a single plate. The curved edge of the condiment dish is a key design element, enabling a wide opening that makes dipping easy and a sufficient depth for effortless cleaning, while still maintaining a compact, easy to handle size. In contrast to the piece’s linear overall form, this gentle curve adds a subtle accent and becomes a distinctive feature of the design. By allowing differences in taste to coexist within a single object, the design proposes an alternative approach to shared dining that emphasizes proximity rather than separation.
ልኬቶች እና ማሸጊያ: Width 80mm x Depth 20mm x Height 83mm
መለያዎች: Soy sauce dish, Small plate, Ceramic, Slip casting, Functionality, Two in One
የማምረቻ ቴክኖሎጂ: The piece is made of ceramic using plaster slip casting molds. The thickness was carefully refined through repeated adjustments to the clay viscosity. Because the condiment dish shape could not be released from the mold as a single form, the sauce dishes and condiment dish were cast separately and later bonded together. This process made it possible to realize a complex, recessed design through slip casting.
የዲዛይን ተግዳሮት: Small differences in depth, thickness, size, slope angle, and the offset between the two sauce dishes greatly affected the overall balance. Through repeated cycles of sketching and clay prototyping, the design was refined to achieve both usability and refined proportions, resulting in a disciplined and functional form.
ምርምር: This project explored how to translate a conceptual design into ceramic slip casting, a method with limited freedom of form. Balancing the desired shape with the constraints of the molding process, the final design was refined through close consultation with an experienced ceramic craftsman, carefully determining which elements were essential to preserve usability. The final form expresses the negotiation between manufacturing constraints and the piece's functional qualities and visual beauty, as well as the outcome of deliberate adjustments.
መነሳሻ: I enjoy soy sauce, while my mother prefers vinegar. Because our seasoning preferences differ, we usually use separate dipping dishes during meals. However, I wanted to create a way for us to share a single dish and enjoy time together around the table. This idea became the starting point for this project.
የፕሮጀክት ጊዜ: The project started in April 2025 in Okinawa, Japan
የሥራ ሂደት: The two sauce dishes hold liquid seasonings, allowing food to be dipped directly. The central condiment dish is designed for solid seasonings such as wasabi or salt. Additionally, the condiment dish functions as a barrier, preventing liquid seasonings from flowing to the opposite side when poured directly onto food.
የምስል ምስጋና: Image #1,2,3,4,5: Saya Takamine, Dai Takano