Warm Hot Pot Primêre Funksie: Restaurant-binneruimteontwerp deur Chung Chun Huang

Die ontwerp Warm Hot Pot Primêre Funksie: Restaurant-binneruimteontwerp deur Chung Chun Huang is 'n hoogs gewaardeerde wenner van die baie prestigieuese 2020 A' Design Award in Silwer in die Binneruimte- en Uitstallingsontwerp-kompetisiekategorie.

SilwerInterieur· 2020

Warm Hot Pot Primêre Funksie: Restaurant-binneruimteontwerp

deur Chung Chun Huang

Kliënt: Unique Design

Wenner van die A' Design Award in Silwer in die Interieur-kategorie

21,514

Geverifieerde Toekenningswenner

Verifieer Toekenningsstatus vir #94650

Bekyk by A' Design Award Persverklaring Toekenningskenteken

Kleure

Die Ontwerp

Oor Warm Hot Pot Primêre Funksie: Restaurant-binneruimteontwerp

Warm Hot Pot is 'n binneruimte van 'n seekos-warmpot-restaurant geleë in Keelung, Taiwan. Warm appelkoosgeel vertolk die naam van die handelsmerk, terwyl swart een van die hoofkleure van die vlagskipwinkel vorm. Teen die plafon herinterpreteer boogvormige geel gordyne die beeld van oseaangolwe. Spaanse keramiekteëls word in 'n reguit lyn vanaf die ingang tot by die eetgedeelte gelê om die vloei van gaste te lei. 'n Vertikale tuin teen die muur van die eetgedeelte voeg 'n natuurlike atmosfeer by en weerspieël die vars groente wat bedien word. Die binneruimte verbind die ruimte met die plaaslike hawekultuur.

Die Erkenning

Oor die A' Design Award in Silwer

Warm Hot Pot Primêre Funksie: Restaurant-binneruimteontwerp is 'n wenner van die A' Design Award in Silwer, 'n buitengewoon prestigieuse erkenning wat toegeken word aan topklas-, pragtige en indrukwekkende ontwerpe. Wenners in Silwer is geweldig briljante en uiters kreatiewe werke wat die uitstaande kundigheid, talent en skerpsinnigheid van hul ontwerpers illustreer. Daar word verwag dat Warm Hot Pot Primêre Funksie: Restaurant-binneruimteontwerp 'n wonderlike vertoonstuk is wat merkwaardig professioneel en diepgaande innoverend is. Hierdie ontwerp wat die A' Design Award in Silwer gewen het, is 'n hoogs noemenswaardige, bewonderde uitvinding wat die grense van kuns, wetenskap, ontwerp en tegnologie bevoordeel en uitbrei. Warm Hot Pot Primêre Funksie: Restaurant-binneruimteontwerp is 'n wyd beny skepping wat begeertes oproep, positiewe gevoelens bring en verbasing en verwondering wek.

Agter die Ontwerp

Persstel

Krediete, spanlede en tegniese besonderhede verskaf deur die ontwerper.

Unieke Eienskappe: As the ocean image always reminds people of the color blue, the designer adopts the warm apricot yellow to interpret the warm color tone based on the name of the seafood hot pot store Warm Hot Pot. At the same time, also set up the unique character of the restaurant space and the separation from the market. On the other hand, according to the scientific theory of color psychology, both red and yellow can stimulate appetite.
Etikette: Interior, Design, restaurant, taiwan
Produksietegnologie: The hot pot flagship store features the local seafood of Keelung. Therefore, the designer deconstructs the image of waves and represent it with the warm yellow curtain in the arc style on the ceiling. It serves as not only a deep connection to the memory of harbor and ocean but also a brand new aesthetic interpretation and withdrawal. It attempts to twist the impression of white spray and blue waves at the harbor and add the brand identity to the commercial space. At the same time, the space records the cityscape of Keelung as the largest harbor in northern Taiwan.
Ontwerpuitdaging: The hot pot store is located in the northernmost city in Taiwan, Keelung, a harbor city full of ocean culture and rich seafood. Many restaurants here emphasize the freshness of the seafood in dishes. Therefore, how to highlight the flagship store and assist the branding of the store through interior design is a great challenge. Finally, the designer chooses the dark and black colors and support them with the warm yellow and the natural images such as ocean waves, wood patterns, and green plants to shape the style space of both the modern urban and Japanese humanistic situations and at the same time to meet the two major needs of the brand uniqueness and warm comfortable dining atmosphere.
Navorsing: For a hot pot store, vegetables are also one of the major dishes. Therefore, the vertical garden on the wall of the dining area serves as extension of the visual feast and natural atmosphere. The lush green vertical garden echoes with fresh green vegetables. The diverse plant species also reflect the biodiversity in Taiwan.
Inspirasie: The store is a hot pot flagship store in Keelung as the client expands his business. Compared with his former Taiwanese hot pot store, the client hopes this store to be a totally different experience of interior space where the consumers can feel the image concept of the seafood hot pot brand. Therefore, the design adopts black as one of the major colors in the space to build the grandness of the flagship store.
Projekduur: The project started in Aug. 2019 and finished in Sep. 2019 in Taiwan.
Bedryfsvloei: From the entrance to the dining area, the floor is paved with the Spanish ceramic tiles in a straight line to guide the flow. The visual extension will lead the customers to walk inward. At the same time, the Spanish ceramic tiles with the splendid totem also suggests the Spanish colonial period of Keelung in the 17th century. Today on Heping Island northeast to Keelung Harbor, there is still the historic building, Fort San Salvador. The modern design smartly combines the time trace of local history. It is not only an interaction in the space flow but also the close connection between the local people and the past history.