Black Tulip Turkse Koffierstelle deur Bora Yıldırım

Die ontwerp Black Tulip Turkse Koffierstelle deur Bora Yıldırım is 'n hoogs gewaardeerde wenner van die baie prestigieuese 2017 A' Design Award in Brons in die Bakware, Tafelware, Drinkware en Kookware Ontwerp-kompetisiekategorie.

BronsKombuisware· 2017

Black Tulip Turkse Koffierstelle

deur Bora Yıldırım

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Wenner van die A' Design Award in Brons in die Kombuisware-kategorie

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Geverifieerde Toekenningswenner

Verifieer Toekenningsstatus vir #52736

Besoek Webwerf Bekyk by A' Design Award Persverklaring Toekenningskenteken

Kleure

Die Ontwerp

Oor Black Tulip Turkse Koffierstelle

Die tradisioneel silindervormige Turkse koffiebeker word herontwerp om 'n kubieke vorm te hê. In plaas daarvan om uit te steek, is die bekerhandvatsels in die kubieke vorm van die beker geïntegreer. 'N Vierkantige piering met 'n holte om die beker vas te hou en te voorkom dat dit gly, komplementeer die algehele ontwerp. Die een hoek van die piering is effens geboë om die optel te vergemaklik. Die afwaartse kromming van die skinkhoek wanneer die piering op die skinkbord geplaas word, skep 'n visuele indruk van 'n tulp. Die skinkbord het ook holtes waarop skottels geplaas word, wat help met dra en bedien.

Die Erkenning

Oor die A' Design Award in Brons

Black Tulip Turkse Koffierstelle is 'n wenner van die A' Design Award in Brons, 'n hoogs prestigieuse erkenning wat toegeken word aan uitstaande ontwerpe wat gekenmerk word deur kreatiwiteit, vindingrykheid en skerpsinnigheid. Wenners in Brons is ruimskoots vaardige en opvallend kreatiewe artefakte wat die groot ervaring, verbeelding en vindingrykheid van hul ontwerpers bevestig. Daar word verwag dat Black Tulip Turkse Koffierstelle 'n hoog aangeskrewe, bewonderde en gekoesterde voorwerp is wat merkwaardig professioneel en innoverend is. Hierdie ontwerp wat die A' Design Award in Brons gewen het, inkorporeer die beste praktyke in kuns, wetenskap, ontwerp en tegnologie en is uitstekend vanweë sy aandag aan detail. Black Tulip Turkse Koffierstelle bevredig behoeftes pragtig, raak aan begeertes, bekoor gevoelens en spreek die nuuskierigheid aan.

Agter die Ontwerp

Persstel

Krediete, spanlede en tegniese besonderhede verskaf deur die ontwerper.

Unieke Eienskappe: Turkish coffee is a method of preparation and cooking coffee. Coffee is cooked in slow heat to create a thick layer of foam and the foam is transferred to cups before resuming cooking, which contribute to its unique taste. Turkish coffee is a a symbol of hospitality and friendship. Special cups are used for guests as a token of respect, which have led to creating designs of artistic value. Therefore, the design is formed by an accumulation of cultural and traditional imprints.
Afmetings & Verpakking: Coffee Cup: Width, depth and height is 60mm.
Tray: Width, depth is 245mm and height is 27mm; tray handle's height is 177mm.
Saucer: Width, depth is 120mm and height is 34mm.
Etikette: cultural, turkish coffee, cup, set, tray, traditional
Produksietegnologie: Cups and saucers will be made of porcelain for durability. The carrying handle of the molded plywood tray is solid wood.
Ontwerpuitdaging: Black tulip coffee set is a project where the tradition and culture are being tried to be synthesized with a modern design. So the greatest challenge in this work is the balance between modern and traditional.
Navorsing: During the research phase, many different ceramic cups from prehistoric times to the present were investigated. In addition, various modern ceramic and porcelain products have been explored and a synthesis was tried to be created by investigating the figures belonging to Turkish culture and life style.
Inspirasie: Turkish coffee cup and a carrying tray are redesigned, inspired by a modern view of the cultural forms and shapes. The tulip figure on the coffee cup and the tea tray used in Turkish coffee houses gave the shape to the design.
Projekduur: The project started in May 2015 in Turkey and ended in July 2015.
Bedryfsvloei: In this project the saucers extended from the tray at a certain amount of size. In this way, cups and saucers in the tray can easily be taken from each side. This makes service easier. Another feature is that the corner of the saucer is curved up slightly. This approach ensures a comfortable hold. In addition to these, the tray handle provides a more balanced carriage.