Die ontwerp Two of Us Sousbakkie deur Saya Takamine is 'n hoogs gewaardeerde wenner van die baie prestigieuese 2026 A' Design Award in Brons in die Bakware, Tafelware, Drinkware en Kookware Ontwerp-kompetisiekategorie.

BronsKombuisware· 2026

Two of Us Sousbakkie

deur Saya Takamine

Kliënt: Saya Takamine

Wenner van die A' Design Award in Brons in die Kombuisware-kategorie

8,149

Geverifieerde Toekenningswenner

Verifieer Toekenningsstatus vir #179411

Bekyk by A' Design Award Persverklaring Toekenningskenteken

Kleure

Die Ontwerp

Oor Two of Us Sousbakkie

Hierdie stuk is ontwerp om mense met verskillende voedselvoorkeure rondom 'n gedeelde bord bymekaar te bring. Dit bestaan uit twee sojasousbakkies en een geurmiddelbakkie, wat toelaat dat drie verskillende geurmiddels geniet kan word. Die ontwerp balanseer 'n kompakte en maklik hanteerbare grootte met 'n wye opening wat gemaklike eetgenot ondersteun. Hierdie balans word bereik deur 'n vlerkagtige kromming in die geurmiddelbakkie. Benewens funksionaliteit beskik die stuk oor 'n skoon en lineêre vorm wat deur 'n grasieuse en visueel aantreklike kurwe geaksentueer word.

Die Erkenning

Oor die A' Design Award in Brons

Two of Us Sousbakkie is 'n wenner van die A' Design Award in Brons, 'n hoogs prestigieuse erkenning wat toegeken word aan uitstaande ontwerpe wat gekenmerk word deur kreatiwiteit, vindingrykheid en skerpsinnigheid. Wenners in Brons is ruimskoots vaardige en opvallend kreatiewe artefakte wat die groot ervaring, verbeelding en vindingrykheid van hul ontwerpers bevestig. Daar word verwag dat Two of Us Sousbakkie 'n hoog aangeskrewe, bewonderde en gekoesterde voorwerp is wat merkwaardig professioneel en innoverend is. Hierdie ontwerp wat die A' Design Award in Brons gewen het, inkorporeer die beste praktyke in kuns, wetenskap, ontwerp en tegnologie en is uitstekend vanweë sy aandag aan detail. Two of Us Sousbakkie bevredig behoeftes pragtig, raak aan begeertes, bekoor gevoelens en spreek die nuuskierigheid aan.

Agter die Ontwerp

Persstel

Krediete, spanlede en tegniese besonderhede verskaf deur die ontwerper.

Unieke Eienskappe: This compact dish consists of two sauce compartments and one condiment dish, allowing three seasonings to be enjoyed on a single plate. The curved edge of the condiment dish is a key design element, enabling a wide opening that makes dipping easy and a sufficient depth for effortless cleaning, while still maintaining a compact, easy to handle size. In contrast to the piece’s linear overall form, this gentle curve adds a subtle accent and becomes a distinctive feature of the design. By allowing differences in taste to coexist within a single object, the design proposes an alternative approach to shared dining that emphasizes proximity rather than separation.
Afmetings & Verpakking: Width 80mm x Depth 20mm x Height 83mm
Etikette: Soy sauce dish, Small plate, Ceramic, Slip casting, Functionality, Two in One
Produksietegnologie: The piece is made of ceramic using plaster slip casting molds. The thickness was carefully refined through repeated adjustments to the clay viscosity. Because the condiment dish shape could not be released from the mold as a single form, the sauce dishes and condiment dish were cast separately and later bonded together. This process made it possible to realize a complex, recessed design through slip casting.
Ontwerpuitdaging: Small differences in depth, thickness, size, slope angle, and the offset between the two sauce dishes greatly affected the overall balance. Through repeated cycles of sketching and clay prototyping, the design was refined to achieve both usability and refined proportions, resulting in a disciplined and functional form.
Navorsing: This project explored how to translate a conceptual design into ceramic slip casting, a method with limited freedom of form. Balancing the desired shape with the constraints of the molding process, the final design was refined through close consultation with an experienced ceramic craftsman, carefully determining which elements were essential to preserve usability. The final form expresses the negotiation between manufacturing constraints and the piece's functional qualities and visual beauty, as well as the outcome of deliberate adjustments.
Inspirasie: I enjoy soy sauce, while my mother prefers vinegar. Because our seasoning preferences differ, we usually use separate dipping dishes during meals. However, I wanted to create a way for us to share a single dish and enjoy time together around the table. This idea became the starting point for this project.
Projekduur: The project started in April 2025 in Okinawa, Japan
Bedryfsvloei: The two sauce dishes hold liquid seasonings, allowing food to be dipped directly. The central condiment dish is designed for solid seasonings such as wasabi or salt. Additionally, the condiment dish functions as a barrier, preventing liquid seasonings from flowing to the opposite side when poured directly onto food.
Beeldkrediete: Image #1,2,3,4,5: Saya Takamine, Dai Takano