Claude's Kitchen Primary Function: Heeldag-eetrestaurant deur Mika Kanayama

Die ontwerp Claude's Kitchen Primary Function: Heeldag-eetrestaurant deur Mika Kanayama is 'n hoogs gewaardeerde wenner van die baie prestigieuese 2025 A' Design Award in Brons in die Binneruimte- en Uitstallingsontwerp-kompetisiekategorie.

BronsInterieur· 2025

Claude's Kitchen Primary Function: Heeldag-eetrestaurant

deur Mika Kanayama

Kliënt: Muzo

Wenner van die A' Design Award in Brons in die Interieur-kategorie

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Geverifieerde Toekenningswenner

Verifieer Toekenningsstatus vir #162461

Besoek Webwerf Bekyk by A' Design Award Persverklaring Toekenningskenteken

Kleure

Die Ontwerp

Oor Claude's Kitchen Primary Function: Heeldag-eetrestaurant

Book Text: Die ruimte is ontwerp om 'n dinamiese, oop eetervaring met 'n verwelkomende atmosfeer te bied. Dit beskik oor 'n kroeg, drie eetsones en twee privaat kamers. Die ontwerp beliggaam 'n slim gemaklike estetika, met kalmerende vlootblou plafonne wat die ruimte verenig, aangevul deur lae materiale en oorvloedige groenigheid. Drie dakligte laat natuurlike lig die lokaal instroom, wat die openheid versterk en die kenmerkende plafon in elke area beklemtoon, en so 'n gesofistikeerde maar tog gemaklike omgewing vir gaste skep.

Die Erkenning

Oor die A' Design Award in Brons

Claude's Kitchen Primary Function: Heeldag-eetrestaurant is 'n wenner van die A' Design Award in Brons, 'n hoogs prestigieuse erkenning wat toegeken word aan uitstaande ontwerpe wat gekenmerk word deur kreatiwiteit, vindingrykheid en skerpsinnigheid. Wenners in Brons is ruimskoots vaardige en opvallend kreatiewe artefakte wat die groot ervaring, verbeelding en vindingrykheid van hul ontwerpers bevestig. Daar word verwag dat Claude's Kitchen Primary Function: Heeldag-eetrestaurant 'n hoog aangeskrewe, bewonderde en gekoesterde voorwerp is wat merkwaardig professioneel en innoverend is. Hierdie ontwerp wat die A' Design Award in Brons gewen het, inkorporeer die beste praktyke in kuns, wetenskap, ontwerp en tegnologie en is uitstekend vanweë sy aandag aan detail. Claude's Kitchen Primary Function: Heeldag-eetrestaurant bevredig behoeftes pragtig, raak aan begeertes, bekoor gevoelens en spreek die nuuskierigheid aan.

Agter die Ontwerp

Persstel

Krediete, spanlede en tegniese besonderhede verskaf deur die ontwerper.

Unieke Eienskappe: The space is designed to offer a dynamic dining experience with an open, welcoming atmosphere. The layout features a bar area, three distinct dining zones, two private dining rooms. The overall design embodies a smart-casual aesthetic, highlighted by calm navy ceilings that unify the space and a harmonious blend of low materials paired with abundant greenery. Three skylights placed throughout the venue flood the space with natural light during the day, adding an element of openness and highlighting the feature ceiling in each dining area.
Afmetings & Verpakking: The area of project is
Ground Floor - 207 SQ M
First Floor - 381 SQ M
Etikette: Restaurant design, all day dining, Claudes kitchen, interior design
Produksietegnologie: The production technology for this project utilises a thoughtful combination of traditional and modern materials. The walls incorporate both old and new bricks, skillfully blending the textures to maintain heritage while introducing contemporary design. Three skylights are strategically placed to optimize natural light, reducing reliance on artificial lighting and enhancing the space’s energy efficiency. Bespoke metal panels and shelving with reeded glass are custom-designed, combining precision craftsmanship with modern manufacturing techniques.
Ontwerpuitdaging: Through case studies and design analysis, this research explores how the arrangement of spaces influences occupant movement and the overall atmosphere. The findings provide insights into creating seamless, well-connected environments in hospitality settings. Additionally, the study addresses the challenge of selecting materials and wood treatments that comply with fire safety regulations without compromising the aesthetic integrity of the design, balancing safety and style effectively.
Navorsing: The strategic use of space and layout in architectural design focusing on how different areas within a multi zone environment are organized to optimize flow and functionality. Specifically the research examines the integration of two distinct premises joined together investigating how their combined layout can enhance spatial coherence and user experience. By analysing the interaction between various zones such as bars, dining areas, and private spaces this study identifies key design principles that facilitate smooth transitions and maintain a sense of openness and connection.
Inspirasie: The restaurant is located in the heart of the West End, in Leicester Square, London. The design is inspired by the creation of a calm space that evokes the feeling of being in an outdoor courtyard, offering an oasis amidst the surrounding hustle and bustle of one of London’s most vibrant tourist areas.
Projekduur: 6 Months, Leicester Square, London UK
Bedryfsvloei: Upon entry, guests are greeted by the bar, with rustic turquoise tiles and opal globe pendant lights casting a soft glow over the curved counter. The tunnel dining area, illuminated by pendant lights and reeded glass-boxed metal frames, offers intimacy. Under a large skylight, the main dining area is filled with natural light by day and glowing feature lights by night. Central banquette seating, surrounded by greenery, enhances privacy, complemented by brick walls and glass cylinder lights.
Patente: Copyrights belong to Muzo 2025
Beeldkrediete: All images: Photographer Sara Hibbert