Chuan San Hao Hotpotrestaurant Interieur deur Yiming Zhu

Die ontwerp Chuan San Hao Hotpotrestaurant Interieur deur Yiming Zhu is 'n hoogs gewaardeerde wenner van die baie prestigieuese 2024 A' Design Award in Brons in die Binneruimte- en Uitstallingsontwerp-kompetisiekategorie.

BronsInterieur· 2024

Chuan San Hao Hotpotrestaurant Interieur

deur Yiming Zhu

Kliënt: Y Space

Wenner van die A' Design Award in Brons in die Interieur-kategorie

13,778

Geverifieerde Toekenningswenner

Verifieer Toekenningsstatus vir #152832

Besoek Webwerf Bekyk by A' Design Award Persverklaring Toekenningskenteken

Kleure

Die Ontwerp

Oor Chuan San Hao Hotpotrestaurant Interieur

Boekteks: Chuan San Hao is 'n hotpotrestaurant wat gebou is uit egte groen-omhulde treinwaens. Die waens staan op parallelle spore wat langs 'n vleiland-oewer gelê is, sodat die vensters oop uitsigte oor die landskap raam. Die oorspronklike buitekante is gepoleer en herverf om die outentieke struktuur te behou. Die kombuis is in die middelste wa geplaas, wat die passasiers- en privaat eetwaens na die noorde en suide met mekaar verbind. 'n Bygevoegde tussenruimte dien as 'n lugsluis, wat isolasie, ventilasie en 'n stoorkamer vir klere huisves. Die privaat waens sluit VIP- en semi-privaat afdelings in.

Die Erkenning

Oor die A' Design Award in Brons

Chuan San Hao Hotpotrestaurant Interieur is 'n wenner van die A' Design Award in Brons, 'n hoogs prestigieuse erkenning wat toegeken word aan uitstaande ontwerpe wat gekenmerk word deur kreatiwiteit, vindingrykheid en skerpsinnigheid. Wenners in Brons is ruimskoots vaardige en opvallend kreatiewe artefakte wat die groot ervaring, verbeelding en vindingrykheid van hul ontwerpers bevestig. Daar word verwag dat Chuan San Hao Hotpotrestaurant Interieur 'n hoog aangeskrewe, bewonderde en gekoesterde voorwerp is wat merkwaardig professioneel en innoverend is. Hierdie ontwerp wat die A' Design Award in Brons gewen het, inkorporeer die beste praktyke in kuns, wetenskap, ontwerp en tegnologie en is uitstekend vanweë sy aandag aan detail. Chuan San Hao Hotpotrestaurant Interieur bevredig behoeftes pragtig, raak aan begeertes, bekoor gevoelens en spreek die nuuskierigheid aan.

Agter die Ontwerp

Persstel

Krediete, spanlede en tegniese besonderhede verskaf deur die ontwerper.

Unieke Eienskappe: Opting for authenticity, our restaurant features genuine green-skinned train carriages, preserving their time-worn charm. Before their arrival, parallel train tracks are laid along the wetland shoreline, maximizing scenic views through windows and fostering a connection between nature, space, and human emotions. To maintain the uninterrupted beauty of the wetland, we strategically place the kitchen in the middle carriage, efficiently connecting individual passenger and compartment carriages to the north and south, ensuring a seamless dining experience without disturbance from service personnel.
Afmetings & Verpakking: Two Hundred
Etikette: Interior Design, Restauran Train, Aranya, Space Design, Commercial Space
Produksietegnologie: Concealed within the mixed-oil wood veneer are insulation materials and dual exhaust systems. The original train exterior is polished and repainted, preserving the authentic green-skinned train structure. Interior adjustments accommodate base settlement, and concealed ventilation ensures comfort. The carriage is enhanced with an intermediate space for connectivity, integrating air conditioning, kitchen, and exhaust systems seamlessly.
Ontwerpuitdaging: Private dining carriages include VIP and semi-private sections. The VIP carriage accommodates ten guests with its own dining area, separate resting space, and an outdoor balcony. Semi-private sections, divided by wooden partitions, balance customer privacy with an open and airy ambiance.
Navorsing: The added space effectively addresses challenges in three dimensions:
Extreme Environmental & Climate Conditions: Situated on the northeastern coast of China with varying climates, the old train carriages lack insulation. The added space serves as an airlock to regulate internal temperatures and block mosquitoes.
Functionality & Circulation: Separating food preparation from the dining area avoids interference between customers and service personnel. Placing the kitchen in the middle carriage streamlines operational circulation.
Visitor Experience: To combat lingering odors from hotpot dining, especially in variable climates, a storage room within the added space prevents clothing absorption, enhancing the overall travel experience.
Inspirasie: The iconic green-skinned train, a symbol of China's railway passenger transport for 50 years, holds a nostalgic place in the memories of two generations. Its slow pace allowed people to chat about simple daily life, accompanied by the comforting "clanging" sound, creating quiet and warm nights. As high-speed rail covers over half of China, there is a need for the tranquility from history to rekindle sincerity between people in our fast-paced lives. Inspired by Mr. Ma Yin, the founder of Anaya, we are on a journey to capture that enthusiasm through spatial design.
Projekduur: The project commenced in May 2021 at Anaya, Qinhuangdao, and was completed in May 2022 at Anaya, Qinhuangdao.
Bedryfsvloei: Nothing
Spanlede: Yiming Zhu
Beeldkrediete: Image #1,Mingjing Photography Agency;
Image #2,Mingjing Photography Agency;
Image #3,Mingjing Photography Agency;
Image #4,Mingjing Photography Agency;
Image #5,Mingjing Photography Agency.