Freshmore Kos deur Shanghai Finc Bio-Tech Inc.

Die ontwerp Freshmore Kos deur Shanghai Finc Bio-Tech Inc. is 'n hoogs gewaardeerde wenner van die baie prestigieuese 2024 A' Design Award in Goud in die Voedsel-, Drank- en Kulinêre Kunste Ontwerp-kompetisiekategorie.

GoudKulinêre Kuns· 2024

Freshmore Kos

deur Shanghai Finc Bio-Tech Inc.

Kliënt: Shanghai Finc Bio-Tech Inc

Wenner van die A' Design Award in Goud in die Kulinêre Kuns-kategorie

404,142

Geverifieerde Toekenningswenner

Verifieer Toekenningsstatus vir #152012

Bekyk by A' Design Award Persverklaring Toekenningskenteken

Kleure

Die Ontwerp

Oor Freshmore Kos

Hierdie projek handel oor 'n rou kategorie van eetbare sampioene (krabsampioen, wit jade-sampioen). Die projek spreek omvattende markvereistes aan vir voorkoms, varsheid, smaak, voeding, raklewe, koste, bedryfsgemak en outomatisering. Talryke ontwerphiberdasie-kombinasies en uitgebreide toetsing van nuwe rasse is uitgevoer, met gebruik van 'n kragtige en deeglike benadering tot sifting en passing. Die hele navorsings- en ontwikkelingsproses is daarop gemik om die smaak en gesonde bestanddele van hierdie voedsel te behou, terwyl die konsep van volhoubare ontwikkeling gehandhaaf word.

Die Erkenning

Oor die A' Design Award in Goud

Freshmore Kos is 'n wenner van die A' Design Award in Goud, 'n geweldig prestigieuse erkenning wat toegeken word aan eersteklas-, wonderlike en uitstaande ontwerpe. Wenners in Goud is uiters innoverende, visionêre en glansryk verblindende skeppings wat die vernuf, wysheid en bekwaamheid van hul ontwerpers weerspieël. Daar word verwag dat Freshmore Kos 'n hoogs geprese, tendensskeppende en monumentale uitvinding is wat ongekende waarde lewer. Hierdie ontwerp wat die A' Design Award in Goud gewen het, is 'n skouspelagtige, gerespekteerde projek wat die grense van kuns, wetenskap, ontwerp en tegnologie in hoë mate bevoordeel en uitbrei. Freshmore Kos wek intense gevoelens van begeerte, roep passie op, moedig kreatiwiteit aan en boei ons.

Agter die Ontwerp

Persstel

Krediete, spanlede en tegniese besonderhede verskaf deur die ontwerper.

Unieke Eienskappe: Finc-B-8031 and finc-W-247 are new edible mushroom varieties developed by Shanghai Finc Bio-tech through independent research and development. They are respectively the Crab Mushroom and White Jade Mushroom. The development of these new varieties was accomplished through conventional breeding methods, molecular-assisted breeding, RAPD-SCAR identification, SSR identification, and MNP identification techniques.
Afmetings & Verpakking: The packaging specifications of this product include the following types Depth 155 × Width75 × Height 75mm,Depth 185 × Width125 × Height 95mm,Depth 175 × Width105 × Height 35mm,Depth 200 × Width120 × Height 90mm
Etikette: Health, Sustainability, Edible Mushrooms, Balanced Diet, Alutamic acid,Aspartic acid
Produksietegnologie: In the process of product development, we aimed to meet the market demands for appearance, freshness, taste, and nutritional value, while also considering factors such as cultivation cycle and cost-effectiveness for large-scale cultivation. We conducted numerous breeding experiments and continuously tested new strains, employing a trial and error approach to select and match the most suitable ones. As a result, we identified finc -B- 8031 for Crab Mushroom and finc-W-247 for White Jade Mushroom, which best met the desired criteria.
Ontwerpuitdaging: The new varieties of Crab Meat Mushroom and White Jade Mushroom have been developed to maintain a thick meat-like texture and a loose structure to absorb the broth for a richer overall flavor. The enhancement of nutritional content is also one of the important concepts of this research and development. The Crab Meat and White Jade mushrooms are rich in protein, containing not only 18 essential amino acids, but also vitamins and trace elements, the most unique of which is vitamin D, which is almost absent in other general vegetables.
Navorsing: In order to facilitate the successful implementation of this research and development, we have established an intelligent factory system. This system allows for real time data collection, providing timely insights into the production and quality status of the workshop. The execution of production plans is promptly fed back to the Enterprise Resource Planning system, eliminating the black box of the production process and achieving transparency.
Inspirasie: In 2000, an investment team with a vision of contributing to the industry and scientists reached a consensus to collaborate and establish a factory. They successfully transformed the research achievements on Shiitake mushrooms into high-quality agricultural products with a strong market presence, achieving a breakthrough in the industrial cultivation of Shiitake mushrooms in China. The endeavor also led to deeper exploration and advancements in scientific research and development in the field of Shiitake mushrooms.
Projekduur: The project started in 2020 in China and finished in 2023
Bedryfsvloei: In terms of sustainable development, we utilize agricultural organic waste such as crop straw, corn cobs, cottonseed shells, sawdust, cow dung, and chicken manure as raw materials for the production of edible mushroom products.
Spanlede: Quanquan Chen, Yang Liao
Beeldkrediete: Quanquan Chen