Tarentum Restaurant- en Kroeg-interieur deur Bin Liu

Die ontwerp Tarentum Restaurant- en Kroeg-interieur deur Bin Liu is 'n hoogs gewaardeerde wenner van die baie prestigieuese 2023 A' Design Award in Silwer in die Binneruimte- en Uitstallingsontwerp-kompetisiekategorie.

SilwerInterieur· 2023

Tarentum Restaurant- en Kroeg-interieur

deur Bin Liu

Kliënt: Rbd Design Box

Wenner van die A' Design Award in Silwer in die Interieur-kategorie

13,762

Geverifieerde Toekenningswenner

Verifieer Toekenningsstatus vir #145903

Bekyk by A' Design Award Persverklaring Toekenningskenteken

Kleure

Die Ontwerp

Oor Tarentum Restaurant- en Kroeg-interieur

Tarentum is 'n Griekse-tema restaurant- en kroeg-interieur in Wuhan, China. Die ontwerp beslaan 386 vierkante meter binnenshuise en buitenshuise ruimte, insluitend 'n klantarea van 276 vierkante meter, 'n kroeg van 20 vierkante meter en 'n kombuis van 40 vierkante meter. Die binnenshuise area huisves 36 tafels en 104 sitplekke, en die buitenshuise area huisves 6 tafels en 24 sitplekke. Die hooftema is ontleen aan die karstgrotte van Mykonos. Kunsmatige grotte word gevorm op staalgeraamtes wat met stof, skuim en beton bedek is, en daarna met wit sement bespuit. Mikrosement, teëls en marmer voltooi die ruimte.

Die Erkenning

Oor die A' Design Award in Silwer

Tarentum Restaurant- en Kroeg-interieur is 'n wenner van die A' Design Award in Silwer, 'n buitengewoon prestigieuse erkenning wat toegeken word aan topklas-, pragtige en indrukwekkende ontwerpe. Wenners in Silwer is geweldig briljante en uiters kreatiewe werke wat die uitstaande kundigheid, talent en skerpsinnigheid van hul ontwerpers illustreer. Daar word verwag dat Tarentum Restaurant- en Kroeg-interieur 'n wonderlike vertoonstuk is wat merkwaardig professioneel en diepgaande innoverend is. Hierdie ontwerp wat die A' Design Award in Silwer gewen het, is 'n hoogs noemenswaardige, bewonderde uitvinding wat die grense van kuns, wetenskap, ontwerp en tegnologie bevoordeel en uitbrei. Tarentum Restaurant- en Kroeg-interieur is 'n wyd beny skepping wat begeertes oproep, positiewe gevoelens bring en verbasing en verwondering wek.

Agter die Ontwerp

Persstel

Krediete, spanlede en tegniese besonderhede verskaf deur die ontwerper.

Unieke Eienskappe: Tarentum, a brand of Greek-themed restaurant chain from Shenzhen, recently opened its first store in Wuhan. The brand delivers the Mediterranean ocean style to the city streets of Wuhan, which brings a day-and-night lifestyle. The intention is to create the ultimate space of immersive cultural experience, which help customers enjoy an exotic style and taste the delicate and elegant Greek cultural style in a panoramic way, from the whole to the details and from the structure to the furnishings.
Afmetings & Verpakking: The whole area for design is three hundred and eighty-six square meters, including indoor space and outdoor space. Indoor space is made up of the customer area of 276 square meters, the bar of 20 square meters and the kitchen of 40 square meters. The dining-tables are different in shape and size so that they can satisfy various needs. The amount of dining-tables in the interior space is 36, which could hold 104 customers. The number of dining-tables in the outside area is 6, which has 24 seats.
Etikette: Karst Cave, Greek , Innovation, Romantic, Comfortable, Dream, Harmony
Produksietegnologie: I Design materials: micro-cement / mattile / marble / Xintong lighting.
II Technology: cave production
1. Building foundation: steel skeleton with steel and wire
2. Fix flexible fabric, foam plastic and plate on the steel skeleton
3. Concrete over the foundation skeleton, so that it constitutes the three-dimensional artificial cave of natural image of karst cave.
4. Colouring: spray the white cement slurry on the surface of the artificial karst cave.
Ontwerpuitdaging: The Greek culture is colorful, but it is not easy to find and conceive the materials needed to create the artistic conception, and it is also difficult to conduct spatial interpretation. On the other hand, cultural differences may pose a certain challenge for designer to pursue that the Greek-themed catering space can be widely recognized and loved.
Navorsing: Through the investigation and interview, information about Wuhan regional cultural characteristics, catering consumption habits and aesthetic preferences is collected by using Internet and other technology methods. On the basis of accurate regional people's consumption characteristics, the innovative space design realizes the fusion of brand and consumer culture ,improves the cognitive acceptance of brand and provides people with a leisure space to understand and experience exotic food.
Inspirasie: Mykonos, an Island lying in the southeast of Athens, is unique among many Aegean islands with its special dreamy temperament. The innovation inspiration of the design is from the natural karst cave of Mikonos Island. As the theme element, the island cave could foil the unique Greek cultural and highlight the cultural gene of brand.
Projekduur: The project started in February 2022 in Wuhan and finished in May 2022 in Wuhan.
Bedryfsvloei: Exploration-Space Analysis-Conception-Design Draft-Design Modification-plane graph-impression drawing- Feedback-Design Finalization-Construction Drawing-Construction-Soft decoration-Inspection-Completion
Beeldkrediete: Photographer Ben FoTo, 2021