Die ontwerp Guinguet Voetstuk Bedientafel deur Patrick Sarran is 'n hoogs gewaardeerde wenner van die baie prestigieuese 2021 A' Design Award in Brons in die Meubelontwerp-kompetisiekategorie.
BronsMeubels· 2021
Guinguet Voetstuk Bedientafel
deur Patrick Sarran
Kliënt: Quiso Sarl
Wenner van die A' Design Award in Brons in die Meubels-kategorie
Geverifieerde Toekenningswenner
Verifieer Toekenningsstatus vir #122879Die Ontwerp
Oor Guinguet Voetstuk Bedientafel
Boekteks: Guinguet is 'n voetstuk-bedientafel wat ontwerp is om langs restaurant-eettafels gebruik te word. Die tafel ondersteun die voorbereiding en opskep van kos voor die gaste. 'n Geboë voorpoot laat die blad oor die eettafel strek, sodat geen gaping tussen die twee oorbly nie, selfs by ronde tafels. Die tafelblad volg hierdie uitsteeksel, en die resulterende vorm neem 'n dier-agtige voorkoms aan. Die bedieningshoogte is geskik vir staande werk. Guinguet is vervaardig van eikehout met tradisionele tegnieke gekombineer met digitale gereedskap. 'n Laai is onder die rak geplaas, en 'n beukehout-snyplank kan bygevoeg word.
Die Erkenning
Oor die A' Design Award in Brons
Guinguet Voetstuk Bedientafel is 'n wenner van die A' Design Award in Brons, 'n hoogs prestigieuse erkenning wat toegeken word aan uitstaande ontwerpe wat gekenmerk word deur kreatiwiteit, vindingrykheid en skerpsinnigheid. Wenners in Brons is ruimskoots vaardige en opvallend kreatiewe artefakte wat die groot ervaring, verbeelding en vindingrykheid van hul ontwerpers bevestig. Daar word verwag dat Guinguet Voetstuk Bedientafel 'n hoog aangeskrewe, bewonderde en gekoesterde voorwerp is wat merkwaardig professioneel en innoverend is. Hierdie ontwerp wat die A' Design Award in Brons gewen het, inkorporeer die beste praktyke in kuns, wetenskap, ontwerp en tegnologie en is uitstekend vanweë sy aandag aan detail. Guinguet Voetstuk Bedientafel bevredig behoeftes pragtig, raak aan begeertes, bekoor gevoelens en spreek die nuuskierigheid aan.
Agter die Ontwerp
Persstel
Krediete, spanlede en tegniese besonderhede verskaf deur die ontwerper.
- Unieke Eienskappe
- Form follows function, said Luis Sullivan. This pedestal table comes above the table it fits into, in a real or simply suggested way. This interpenetration induces the front foot shape. The tabletop design still shows this projection and the form then takes on an animal-like appearance.
Like stage valets, different in colour, they are sculptures in dialogue. - Afmetings & Verpakking
- Overall dimensions: W x D x H = 550 x 472 x 820 mm
Shelf height 760 mm for bridging tables up to 750 mm high
Under-shelf drawer 300 x 300 x 50 mm useful
Optional beech cutting board 600 x 290, 22 mm thick - Etikette
- Table de service, guéridon, table de découpe, cutting board, pedestal table, desserte
- Produksietegnologie
- This product is made of oak wood, according to a traditional technique revisited by digital technologies. Although very simple, it required a fine tuning to obtain rigidity and stability. As all our furniture, it is made to last. It has to withstand the important constraints of a mobile object intended for restoration. It must be easily repaired using techniques available anywhere in the world.
- Ontwerpuitdaging
- The main difficulty was technical. The prototype lacked rigidity due to the overhang of the table top and the connection with the bent foot.
- Navorsing
- The restaurant is a high-risk performance around a table. Waiters must have absolute confidence in the accessories they use. These only have interest in the service quality and gesture they provide. Today's restaurant tables are often round. As the circle shape is not inclusive, there is no simple form to enlarge it. Going over it creates continuity.
The serving height gives better posture. The stage effect brings more attention to the show. - Inspirasie
- The Odette restaurant in Singapore is renowned for its French cuisine. It practises Service au Gueridon, an expert way to prepare plates in front of the guests, with its codes and good manners.
Working this way is a form of intimate show at close range with a small dedicated serving table where one cuts and sets up with virtuosity under the guests' eyes.
I had the idea to interpret this as a tiny theatre stage, placed on a level slightly above the table, so as to bring the show even closer, regardless of the shape of the restaurant tables. - Projekduur
- This project was carried out in Toulouse France in February 2019, especially for the Odette restaurant.
- Bedryfsvloei
- There is no discontinuity between the table and the pedestal table, no empty space between the two. In this way, the show becomes a performance in great intimacy between the waiter and the guests. They can detail the perfection of the gesture which must be perfect. If a cutting board is used, the plate is placed right at the front.
They can see the texture of the food, smell it. - Patente
- Copyrights belong to Patrick Sarran
- Beeldkrediete
- Patrick Sarran
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