May Cuisine Primêre Funksie: Restaurant-binneruimte-ontwerp deur Jiannan Zhang

Die ontwerp May Cuisine Primêre Funksie: Restaurant-binneruimte-ontwerp deur Jiannan Zhang is 'n hoogs gewaardeerde wenner van die baie prestigieuese 2021 A' Design Award in Silwer in die Binneruimte- en Uitstallingsontwerp-kompetisiekategorie.

SilwerInterieur· 2021

May Cuisine Primêre Funksie: Restaurant-binneruimte-ontwerp

deur Jiannan Zhang

Kliënt: Yangzhou YISHU space design studio

Wenner van die A' Design Award in Silwer in die Interieur-kategorie

11,390

Geverifieerde Toekenningswenner

Verifieer Toekenningsstatus vir #107737

Bekyk by A' Design Award Persverklaring Toekenningskenteken

Kleure

Die Ontwerp

Oor May Cuisine Primêre Funksie: Restaurant-binneruimte-ontwerp

May Cuisine is 'n restaurant-binneruimte-ontwerp geleë in Yangzhou, China. Die ruimte beslaan 290 vierkante meter. Geometriese blokke, interpolasie- en reeksrangskikkingstegnieke word gebruik om 'n artistieke atmosfeer te skep. 'n Hoë volume in die kern van die plan gebruik 'n vertikale struktuur om die ruimtelike ritme te balanseer. Die kroeg-volume word vergroot, en verfynde metaal word teen growwe sement gestel om kontras te skep. Rooi, geput uit ryp waspruime, stel die hooftoon. Materiale sluit in vloerverf, vlekvrye staal, glas, materiaal, staalplaat en terrazzo.

Die Erkenning

Oor die A' Design Award in Silwer

May Cuisine Primêre Funksie: Restaurant-binneruimte-ontwerp is 'n wenner van die A' Design Award in Silwer, 'n buitengewoon prestigieuse erkenning wat toegeken word aan topklas-, pragtige en indrukwekkende ontwerpe. Wenners in Silwer is geweldig briljante en uiters kreatiewe werke wat die uitstaande kundigheid, talent en skerpsinnigheid van hul ontwerpers illustreer. Daar word verwag dat May Cuisine Primêre Funksie: Restaurant-binneruimte-ontwerp 'n wonderlike vertoonstuk is wat merkwaardig professioneel en diepgaande innoverend is. Hierdie ontwerp wat die A' Design Award in Silwer gewen het, is 'n hoogs noemenswaardige, bewonderde uitvinding wat die grense van kuns, wetenskap, ontwerp en tegnologie bevoordeel en uitbrei. May Cuisine Primêre Funksie: Restaurant-binneruimte-ontwerp is 'n wyd beny skepping wat begeertes oproep, positiewe gevoelens bring en verbasing en verwondering wek.

Agter die Ontwerp

Persstel

Krediete, spanlede en tegniese besonderhede verskaf deur die ontwerper.

Unieke Eienskappe: The program uses geometric block interspersing, array and other construction techniques, also architectural language to create an artistic atmosphere for commercial space.
Creating a high space In the core of the whole space, using the vertical structure to balance the spatial rhythm and increase the interest.
The overall volume of the bar space is specially increased, the exquisite metal material comes from conflicts and contrasts with the coarse cement texure, creating a dramatic sense.
Afmetings & Verpakking: Project area: 290 square meters.
Etikette: Modern, postmodern, retro, artistic atmosphere, colour
Produksietegnologie: Floor Paint, Multifunctional paint, stainless steel, Glass0, fabric art, steel plate, Terrazzo.
Ontwerpuitdaging: 1.Facade transformation is not allowed in shopping malls.
2.Indoor atmosphere needs to integrate Yangzhou City Style.
3.Reduce the commercial attribute of restaurant space.
Navorsing: In the design of commercial space, the coordination and unity of design logic and commercial logic is an eternal topic. The design of commercial space should not only be the balance between aesthetic and function, but also should explore other things besides "design". With the rapid development of society, the upgrading of production capacity and consumption, all things are forced to speed up self iteration. Therefore, the extension of the fresh life of design results has become an important work for designers. Designers are required to focus on the future and the present.
Inspirasie: The name of the client in this case is Mei, which reminds me of mature bayberry. The color of mature bayberry is very good-looking and it is a kind of classic red. I take this as inspiration to establish the design keynote, hoping to create a commercial space as vivid, sexy and artistic as bayberry.
Projekduur: The project started in June 2019 in Yangzhou and finished in July 2019 in Yangzhou.
Bedryfsvloei: 1.On site data collection, including the original building data and customer demand data.
2.Analysis of moving lines, division of areas, planning layout.
3.Combing the spatial image according to the restaurant consumption positioning and brand positioning.
4.Combining the color, material and structure to do the spatial form deduction, to simulate the space in a three-dimensional model and draw the construction drawing.
5.Project construction.
Beeldkrediete: Main image：ingallery
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