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Deep charcoal ceramic forms command the visual field against a pale neutral ground, presenting Yuki Ijichi's Redesign of Kurojyoka Drinkware as a study in restrained monumentality and refined…
Yuki Ijichi's Redesign of Kurojyoka Drinkware presents a refined tripartite ceramic ensemble photographed against a neutral pale gray ground that enhances the pristine quality of the porcelain…
Yuki Ijichi's Redesign of Kurojyoka Drinkware presents a compelling study in chiaroscuro and material dialogue, where a traditional tetsubin-style cast iron teapot rests upon an architectural candle…
Yuki Ijichi's Redesign of Kurojyoka Drinkware presents a contemplative study in material contrasts and volumetric refinement, wherein a broad-bodied teapot of compressed spherical geometry rests upon…
Yuki Ijichi's Redesign of Kurojyoka Drinkware presents a masterfully composed tableau where warm natural light cascades from an unseen source beyond the left edge, establishing a gentle directional…

Gold Kitchenware · 2025

Redesign of Kurojyoka Drinkware

by Yuki Ijichi

  • Golden A' Design Award 2025 in Kitchenware
  • CLIENT: MATHERuBA
  • Estimated Number of Design Views: 61,380
  • Verification code 4E3BD01382 · Verify this award
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About Redesign of Kurojyoka Drinkware

This is a redesign of the kurojyoka, a traditional Kagoshima shochu ceramic teapot, to fit modern lifestyles. The traditional Kurojyoka was formed based on the Japanese hearth heating system, and its shape has remained the same despite changing lifestyles. This project is a continuation of Kagoshima's shochu culture and traditional craftsmanship by modifying this aspect and updating the kurojyoka to fit modern lifestyles.

About the Golden A' Design Award

Redesign of Kurojyoka Drinkware is a Golden A' Design Award winner, an immensely prestigious recognition granted to first-rate, marvelous, and outstanding designs. Golden winners are exceedingly innovative, visionary, and glamorously dazzling creations that reflect the prodigy, wisdom, and prowess of their designers. Redesign of Kurojyoka Drinkware is expected to be a highly praised, trendsetting, and monumental invention that delivers unprecedented value. This Golden A' Design Award-winning design is a spectacular, respected project that highly benefits and advances the boundaries of art, science, design, and technology. Redesign of Kurojyoka Drinkware creates intense feelings of desire, evokes passion, encourages creativity, and fascinates us.

Press Kit

Unique Properties
This is a redesign of the Kurojyoka, a traditional Kagoshima ceramic earthenware teapot for shochu, to fit modern lifestyles. The traditional Kurojyoka was shaped based on heating in a Japanese hearth, and the Satsuma ware craftsmen did not revise the Kurojyoka to fit their changing lifestyles, but this project is characterized by its sublimation into a modern Kurojyoka by revising this aspect of the project. The fact that the shape has been modified for the modern age.
Dimensions & Packaging
Kurojyoka, Width 120mm x Depth 146mm x Height 160mm
Cup, Width 75mm x Depth 75mm x Height 45mm
Warmer, Width 114mm x Depth 102mm x Height 63mm
Pitcher for Maewari, Width 80mm x Depth 84mm x Height 205mm
Tags
Product Design, Redesign, Tableware, Sakeware, Kurojoka, Kurojoka6442, Satsuma ware, Earthenware shochu teapot
Production Technology
The redesigned Kurojyoka has a mass produced design so that it can be used as a modern earthenware teapot for shochu and as an everyday household item for enjoying shochu. It is made using casting molding, a technique for mass producing ceramics, in which muddy ceramic clay is poured into a plaster mold.
The material is porcelain, which is durable and can be used for commercial purposes.
The glaze uses shirasu from the Shirasu Plateau, a characteristic of Kagoshima's soil, with the aim of it becoming an everyday household item made from local materials.
Design Challenge
In redesigning the Kurojyoka, we tried to make it a mass production type for easy general use, but there was a difficulty in that Kagoshima does not have mass production technology. Therefore, we asked a Nagasaki potter with mass production technology to manufacture the product, but used Kagoshima materials for the glaze, thereby creating a Kurojyoka with elements of the production area.
Inspiration
The project began with a request from MATHERuBA, which operates a cafe and store in Kagoshima, to redesign the Kurojyoka, a traditional Kagoshima porcelain earthenware teapot for shochu, to suit modern lifestyles and create an original product.
We therefore researched the origin of the shape of Kurojyoka for shochu traditionally used in Kagoshima, and found design inspiration in the abacus shape described in literature, which we redesigned into a shape that fits today's lifestyle.
Project Duration
The project began in Kagoshima in February 2018 and ended in November 2019 and has been sold.
Image Credits
Image #1 : Photographer Masahiko Kukiyama
Image #2 : Photographer Masahiko Kukiyama
Image #3 : Photographer Masahiko Kukiyama
Image #4 : Photographer Masahiko Kukiyama
Image #5 : Photographer Masahiko Kukiyama

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