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La Boutique Jzn Commercial Space by Millton Yu
La Boutique Jzn Commercial Space by Millton Yu
La Boutique Jzn Commercial Space by Millton Yu
La Boutique Jzn Commercial Space by Millton Yu

Bronze Interior · 2021

La Boutique Jzn Commercial Space

by Millton Yu

  • Bronze A' Design Award 2021 in Interior
  • CLIENT: M. INTERIOR DESIGN Co., LTD
  • Estimated Number of Design Views: 10,269
  • Verification code 56F0D6D747 · Verify this award
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About La Boutique Jzn Commercial Space

La Boutique Jzn is the interior design of a pastry shop in Taipei, Taiwan, completed in November 2019. The 68 square meter space presents a century-old pastry brand in a contemporary manner. Matte gold-pink replaces the rouge tone of traditional celebrations and gives the shop a soft and calm character. Square and circle forms act as brand symbols and appear in the Chinese gridded window pattern, the ceiling shape, the curved counter edge, the woven rattan cabinet doors and chair backs, and the metal lines set into the floor.

About the Bronze A' Design Award

La Boutique Jzn Commercial Space is a Bronze A' Design Award winner, a highly prestigious recognition granted to outstanding designs distinguished by creativity, ingenuity, and astuteness. Bronze winners are amply skillful and strikingly creative artifacts that authenticate the vast experience, imagination, and resourcefulness of their designers. La Boutique Jzn Commercial Space is expected to be a highly regarded, admired, and cherished object that is notably professional and innovative. This Bronze A' Design Award-winning design incorporates best practices in art, science, design, and technology, and is excellent for its attention to detail. La Boutique Jzn Commercial Space splendidly satisfies needs, touches desires, charms feelings, and appeals to curiosity.

Press Kit

Unique Properties
As a leading brand in the upscale HAN PASTRY market, JZN and its design team for the new store are committed to creating a unique EXPERIENCE STORE to incorporate the warmth of the century-old pastry business with modern spatial aesthetics. It sets a high standard to be in line with the image of five-star hotels and international fashion brands to welcome tourists from all over the world.
Dimensions & Packaging
The project is 68 square meter.
Tags
Commercial, Shop, Interior Design, Space, Food
Production Technology
To differ from traditional pastry store, the designers carefully choose their use of color tone, interior construction material, and take on space planning. Rouge color, widely used in traditional wedding ceremonies, as well as the festival, is replaced by matte-gold-pink color to form a highly impressive soft color tone in the space. The choice of design helps the brand get rid of the old-fashioned image and become vibrant and young instead. Through marketing strategy, it expands the customer base and invigorates this century pastry brand simultaneously.
Design Challenge
The design team takes the design challenge to re-present a sense of elegance inherited from the traditional pastry brand while balancing between tradition and contemporary. The focus on the representation of traditional elements keeps the Brand Legacy. While shaping the space through the eyes of contemporary, and incorporating chic elements to re-present tradition, the boutique pastry store brings out the recurrence of the sense of joy and happiness of old time.
Research
The shapes of square and circle are the brand symbol. While the word for square in Chinese means scope and standard, the word for circle in Chinese means Harmony. The symbols of square and circle are used as the visual image in the Chinese boutique pastry store, including the pattern of Chinese gridded window, the shape of the ceiling, the arc angle desktop, woven rattan door of the cabinet, woven rattan chair back as well as the pattern of metal wire embedded on the floor.
Inspiration
While walking into the matte-gold-pink visual delight, embraced by the chic and elegant atmosphere from inside and outside the Chinese gridded window, one can surely feel a sense of joy and happiness in the space.
Project Duration
The project finished in November 2019 in Taipei, Taiwan.
Operation Flow
When a pastry store is presented with spatial aesthetics and exquisiteness to showcase boutique pastries in high-quality packaging, this design project provides an answer to the boutique marketing strategy for traditional classic pastry business. It sets up a high standard in the quest for brand innovation.
Image Credits
Image #1-5: Photographer Alvic Han, La Boutique Jzn, 2019.

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