Iron Kitchenware · 2021
3D Plate Food Separation by Surfaces
- A' Design Award 2021 in Kitchenware
- CLIENT: Studio RDD - Ilana Seleznev
- Estimated Number of Design Views: 14,609
- Verification code 1651A0B35C · Verify this award
Colors
About 3D Plate Food Separation by Surfaces
3D plate concept was born in order to create layers in the dishes. The goal was to help restaurants and chefs to design their dishes in a faster, repeatable, and systematic way. The surfaces are landmarks that help chefs and their assistants to achieve hierarchy, desired aesthetics, and understandable dishes.
About the A' Design Award
3D Plate Food Separation by Surfaces is an Iron A' Design Award winner, a prestigious recognition granted to good designs that meet the professional and industrial requirements expected from well-designed creations. Iron winners demonstrate great skill, high specialization, expert understanding, and creative capacity of their creators. 3D Plate Food Separation by Surfaces is expected to be a highly regarded, admired, and cherished creation that is practical and innovative. This Iron A' Design Award-winning design integrates industry best practices and has competent technical characteristics linked with know-how and talent. 3D Plate Food Separation by Surfaces is respected for its thoroughness and is designed to provide quality of life improvements that help make the world a better place.
Press Kit
- Unique Properties
- The idea is to make a plate with 3D layers. The concept behind the layers will help restaurants and chefs to design their dishes in a faster, repeatable, and systematic way.
- Dimensions & Packaging
- The plate produced in different sizes and can be custom for every client or request.
The defaults color is black and white and the sizes are 12,20,24 cm reduce. - Tags
- surface, zoomthelife, themathofdesign, printmaking ,plate, thinkinginsidethebox,
- Production Technology
- The product was designed following the self made methodology The Math Of Design and Thinking Inside The Box. The plates are made by hand and produced from clay
- Design Challenge
- The main challenge was working with clay as the main material. In Israel it is very rare and very expensive.
In addition creating products for the kitchen requires high standards and approvals of different agencies. - Research
- 3D Plate was designed by a self developed method called Math Of Design Thinking Inside The Box.
The research focused on people that have problems eating and chefs that facing trouble explaining their creations.
It also examines how chefs and restaurants can design a dish in a faster, repeatable, and systematic way. - Inspiration
- The inspiration influenced by the designer's new thinking system methodology which she developed. The Math Of Design Thinking Inside The Box guides designers on how to think and where to look in order to create innovative products in a systematic way.
In this project, the idea was to help chefs and restaurants create their systematic way of designing their dishes. - Project Duration
- The project was started in May 2020 in Israel and still active to this day.
- Operation Flow
- The plate is made to be eaten from FFF It is made to help restaurants and chefs to design their dishes in a faster, repeatable, and systematic way.
The surfaces are landmarks that help chefs and their assistants to achieve hierarchy, desired aesthetics, and understandable dishes. - Image Credits
- Hila Zion - photo credit
