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Mecha Uma Restaurant by Jorge Manuel Yulo
Mecha Uma Restaurant by Jorge Manuel Yulo
Mecha Uma Restaurant by Jorge Manuel Yulo
Mecha Uma Restaurant by Jorge Manuel Yulo
Mecha Uma Restaurant by Jorge Manuel Yulo

Silver Interior · 2021

Mecha Uma Restaurant

by Jorge Manuel Yulo

  • Silver A' Design Award 2021 in Interior
  • Estimated Number of Design Views: 11,522
  • Verification code 338D737172 · Verify this award
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About Mecha Uma Restaurant

Mecha Uma is a restaurant interior designed as a culinary performance venue in Bonifacio Global City, Taguig City, Metro Manila. The 64 square meter space serves creative Japanese cuisine to two sets of ten guests each night. A counter surrounds the open kitchen, and seating is arranged so that the chef and the guests meet at the same level while each dish is introduced. The material theme is raw, with concrete, steel, copper, glass and wood. A light sculptural cloud hovers above the kitchen, recalling a thought cloud drawn in comic books.

About the Silver A' Design Award

Mecha Uma Restaurant is a Silver A' Design Award winner, an extraordinarily prestigious recognition granted to top-of-the-line, gorgeous, and impressive designs. Silver winners are tremendously brilliant and exceedingly creative works that illustrate the outstanding expertise, talent, and acuity of their designers. Mecha Uma Restaurant is expected to be a wonderful, showpiece work that is remarkably professional and profoundly innovative. This Silver A' Design Award-winning design is a highly notable, admired invention that benefits and advances the boundaries of art, science, design, and technology. Mecha Uma Restaurant is a vastly envied creation that evokes desires, introduces positive feelings, and sparks amazement and wonderment.

Press Kit

Unique Properties
Mecha Uma is a culinary performance venue. The Chef is barely into his 20's and serves creative Japanese cuisine in his 64 square meter restaurant four two sets of 10 guest each night. A narrative from the chef accompanies each dish of the tasting menu so it would feel more cordial if neither chef nor guest looked up nor down to the other. The theme of the design is raw as in concrete steel, copper, glass, wood, food and talent.
Inspiration
I imagined the chef thinking of what to prepare next with the ingredients on hand in his little open kitchen surrounded by a counter of the most demanding diners of Manila. How do you capture what is going through his head? Just like in comic books, he should have a thought cloud hovering over him. The cloud would be hovering so it didn't have to be structural. It would billow above like a cloud rather than come from below like smoke. It would have to look ephemeral like a thought.
Project Duration
Bonifacio Global City, Taguig City, Metro Manila, Philippines

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