Design Award Winner.
Awarded for Good .
This project is located in Shanghai. The restaurant has a dry-aging room made from Himalayan rock salt, an open food storage area, and a professional wine cellar for an intuitive view and selection of ingredients. Also, an open kitchen allows guests to enjoy the display of different cooking techniques, creating a healthy atmosphere of mutual trust, and creating a multi-functional dining space where people's feelings and the space style are fully expressed.
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